174 lines
9.1 KiB
JSON
174 lines
9.1 KiB
JSON
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{
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"id": "148",
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"title": "Baked Fettuccine Lasagna",
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"content": [
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{
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"id": "ing-0",
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"text": "12 ounces dry fettuccine pasta",
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"type": "ingredient",
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"eamr": "( ing-0 \"12 ounces dry fettuccine pasta\" )"
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},
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{
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"id": "ing-1",
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"text": "1 pound lean ground beef (optional)",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 pound lean ground beef (optional)\" )"
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},
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{
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"id": "ing-2",
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"text": "1 cup chopped onion",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 cup chopped onion\" )"
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},
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{
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"id": "ing-3",
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"text": "1 cup red bell pepper, chopped",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 cup red bell pepper, chopped\" )"
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},
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{
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"id": "ing-4",
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"text": "1 tablespoon butter",
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"type": "ingredient",
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"eamr": "( ing-4 \"1 tablespoon butter\" )"
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},
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{
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"id": "ing-5",
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"text": "1 (29 ounce) can diced tomatoes",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 (29 ounce) can diced tomatoes\" )"
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},
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{
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"id": "ing-6",
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"text": "1 (4 ounce) can sliced mushrooms",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 (4 ounce) can sliced mushrooms\" )"
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},
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{
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"id": "ing-7",
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"text": "3 tablespoons chopped black olives",
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"type": "ingredient",
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"eamr": "( ing-7 \"3 tablespoons chopped black olives\" )"
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},
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{
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"id": "ing-8",
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"text": "2 teaspoons dried oregano",
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"type": "ingredient",
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"eamr": "( ing-8 \"2 teaspoons dried oregano\" )"
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},
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{
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"id": "ing-9",
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"text": "1 cup shredded Cheddar cheese",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 cup shredded Cheddar cheese\" )"
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},
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{
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"id": "ing-10",
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"text": "1 cup shredded mozzarella cheese",
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"type": "ingredient",
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"eamr": "( ing-10 \"1 cup shredded mozzarella cheese\" )"
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},
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{
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"id": "ing-11",
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"text": "1 (10.75 ounce) can condensed cream of mushroom soup",
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"type": "ingredient",
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"eamr": "( ing-11 \"1 (10.75 ounce) can condensed cream of mushroom soup\" )"
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},
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{
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"id": "ing-12",
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"text": "1/4 cup beef broth",
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"type": "ingredient",
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"eamr": "( ing-12 \"1/4 cup beef broth\" )"
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},
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{
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"id": "ing-13",
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"text": "1/4 cup grated Parmesan cheese",
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"type": "ingredient",
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"eamr": "( ing-13 \"1/4 cup grated Parmesan cheese\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Bring a large pot of lightly salted water to a boil.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"boil\"@50:54 / AC\r\n\t\t:ppt ( \"a large pot of lightly salted water\"@9:44 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Cook pasta for 8 to 10 minutes, or until al dente; drain.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Cook\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"pasta\"@8:13 / FOOD )\r\n\t\t:duration ( dur-1-0 \"8 to 10 minutes\"@18:33 / DUR )\r\n\t\t:until ( cond-1-0 \"until al dente\"@38:52 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-1-1 \"drain\"@54:59 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) In a large skillet, brown beef over medium heat.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"brown\"@23:28 / AC\r\n\t\t:ppt ( ing-1 \"beef\"@29:33 / FOOD )\r\n\t\t:heat ( temp-2-0 \"medium heat\"@39:50 / TEMPERATURE )\r\n\t\t:loc ( tool-2-0 \"a large skillet\"@6:21 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Drain fat from pan, and transfer meat to a bowl.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Drain\"@3:8 / AC\r\n\t\t:ppt ( \"fat\"@9:12 / OTHER )\r\n\t\t:source ( tool-3-0 \"pan\"@18:21 / TOOL )\r\n\t)\r\n\t:inform ( ac-3-1 \"transfer\"@27:35 / AC\r\n\t\t:ppt ( \"meat\"@36:40 / FOOD )\r\n\t\t:gol ( tool-3-1 \"a bowl\"@44:50 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) In the same skillet, cook onion and bell pepper in butter until tender.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"cook\"@24:28 / AC\r\n\t\t:ppt ( ing-2 \"onion\"@29:34 / FOOD )\r\n\t\t:ppt ( ing-3 \"bell pepper\"@39:50 / FOOD )\r\n\t\t:ppt ( ing-4 \"butter\"@54:60 / FOOD )\r\n\t\t:until ( cond-4-0 \"until tender\"@61:73 / CONDITION_CLAUSE )\r\n\t\t:loc ( tool-4-0 \"the same skillet\"@6:22 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Stir in tomatoes, mushrooms, olives, and beef, and season with oregano.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-5 \"tomatoes\"@11:19 / FOOD )\r\n\t\t:ppt ( ing-6 \"mushrooms\"@21:30 / FOOD )\r\n\t\t:ppt ( ing-7 \"olives\"@32:38 / FOOD )\r\n\t\t:ppt ( \"beef\"@45:49 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"season\"@55:61 / AC\r\n\t\t:ppt ( ing-8 \"oregano\"@67:74 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Simmer for 10 minutes.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Simmer\"@3:9 / AC\r\n\t\t:duration ( dur-6-0 \"10 minutes\"@14:24 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Preheat oven to 350 degrees F (175 degrees C).",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Preheat\"@3:10 / AC\r\n\t\t:heat ( temp-7-0 \"350 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-7-1 \"175 degrees C\"@34:47 / TEMPERATURE )\r\n\t\t:ppt ( tool-7-0 \"oven\"@11:15 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Lightly grease a 9x13 inch baking dish.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"grease\"@11:17 / AC\r\n\t\t:ppt ( tool-8-0 \"a 9x13 inch baking dish\"@18:41 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Arrange half of the cooked fettuccine in the prepared dish, top with half of the beef and vegetable mixture, and sprinkle with 1/2 cup of Cheddar cheese and 1/2 cup of mozzarella cheese.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Arrange\"@3:10 / AC\r\n\t\t:ppt ( \"half of the cooked fettuccine\"@11:40 / FOOD )\r\n\t\t:loc ( tool-9-0 \"the prepared dish\"@44:61 / TOOL )\r\n\t)\r\n\t:inform ( ac-9-1 \"top\"@63:66 / AC\r\n\t\t:ppt ( \"half of the beef and vegetable mixture\"@72:110 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-9-2 \"sprinkle\"@116:124 / AC\r\n\t\t:ppt ( ing-9 \"1/2 cup of Cheddar cheese\"@130:155 / FOOD )\r\n\t\t:ppt ( ing-10 \"1/2 cup of mozzarella cheese\"@160:188 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Repeat layers.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Repeat\"@4:10 / AC\r\n\t\t:ppt ( \"layers\"@11:17 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Mix together soup and beef broth until smooth, and pour over casserole.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Mix\"@4:7 / AC\r\n\t\t:ppt ( ing-11 \"soup\"@17:21 / FOOD )\r\n\t\t:ppt ( ing-12 \"beef broth\"@26:36 / FOOD )\r\n\t\t:until ( cond-11-0 \"until smooth\"@37:49 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-11-1 \"pour\"@55:59 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( \"casserole\"@65:74 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Sprinkle with Parmesan cheese.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"Sprinkle\"@4:12 / AC\r\n\t\t:ppt ( ing-13 \"Parmesan cheese\"@18:33 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) Bake in preheated oven for 30 to 35 minutes, or until heated through.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"Bake\"@4:8 / AC\r\n\t\t:loc ( tool-13-0 \"preheated oven\"@12:26 / TOOL )\r\n\t\t:duration ( dur-13-0 \"30 to 35 minutes\"@31:47 / DUR )\r\n\t\t:until ( cond-13-0 \"until heated through\"@52:72 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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}
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