192 lines
9.6 KiB
JSON
192 lines
9.6 KiB
JSON
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{
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"id": "154",
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"title": "Chicken Spinach Bake",
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"content": [
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{
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"id": "ing-0",
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"text": "3 (10 ounce) packages frozen chopped spinach, thawed",
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"type": "ingredient",
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"eamr": "( ing-0 \"3 (10 ounce) packages frozen chopped spinach, thawed\" )"
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},
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{
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"id": "ing-1",
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"text": "3 eggs",
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"type": "ingredient",
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"eamr": "( ing-1 \"3 eggs\" )"
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},
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{
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"id": "ing-2",
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"text": "1/2 teaspoon onion salt",
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"type": "ingredient",
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"eamr": "( ing-2 \"1/2 teaspoon onion salt\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 teaspoon ground nutmeg",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 teaspoon ground nutmeg\" )"
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},
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{
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"id": "ing-4",
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"text": "3/4 cup grated Parmesan cheese, divided",
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"type": "ingredient",
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"eamr": "( ing-4 \"3/4 cup grated Parmesan cheese, divided\" )"
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},
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{
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"id": "ing-5",
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"text": "3/4 cup Italian seasoned bread crumbs",
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"type": "ingredient",
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"eamr": "( ing-5 \"3/4 cup Italian seasoned bread crumbs\" )"
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},
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{
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"id": "ing-6",
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"text": "16 skinless, boneless chicken breast halves",
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"type": "ingredient",
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"eamr": "( ing-6 \"16 skinless, boneless chicken breast halves\" )"
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},
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{
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"id": "ing-7",
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"text": "salt and pepper to taste",
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"type": "ingredient",
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"eamr": "( ing-7 \"salt and pepper to taste\" )"
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},
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{
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"id": "ing-8",
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"text": "5 tablespoons butter or margarine, melted",
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"type": "ingredient",
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"eamr": "( ing-8 \"5 tablespoons butter or margarine, melted\" )"
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},
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{
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"id": "ing-9",
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"text": "6 tablespoons butter or margarine, divided",
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"type": "ingredient",
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"eamr": "( ing-9 \"6 tablespoons butter or margarine, divided\" )"
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},
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{
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"id": "ing-10",
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"text": "1/4 cup all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-10 \"1/4 cup all-purpose flour\" )"
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},
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{
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"id": "ing-11",
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"text": "1/2 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-11 \"1/2 teaspoon salt\" )"
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},
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{
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"id": "ing-12",
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"text": "2 cups milk",
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"type": "ingredient",
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"eamr": "( ing-12 \"2 cups milk\" )"
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},
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{
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"id": "ing-13",
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"text": "2 cups shredded Cheddar cheese",
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"type": "ingredient",
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"eamr": "( ing-13 \"2 cups shredded Cheddar cheese\" )"
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},
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{
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"id": "ing-14",
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"text": "1 cup sliced fresh mushrooms",
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"type": "ingredient",
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"eamr": "( ing-14 \"1 cup sliced fresh mushrooms\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Drain and squeeze out excess moisture from spinach.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Drain and squeeze out\" / AC\r\n\t\t:ppt ( \"excess moisture\"@25:40 / FOOD )\r\n\t\t:source ( ing-0 \"spinach\"@46:53 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Beat eggs, onion salt and nutmeg.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Beat\"@3:7 / AC\r\n\t\t:ppt ( ing-1 \"eggs\"@8:12 / FOOD )\r\n\t\t:ppt ( ing-2 \"onion salt\"@14:24 / FOOD )\r\n\t\t:ppt ( ing-3 \"nutmeg\"@29:35 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Add spinach and 1/4 cup Parmesan cheese; mix well.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( \"spinach\"@7:14 / FOOD )\r\n\t\t:ppt ( ing-4 \"1/4 cup Parmesan cheese\"@19:42 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"mix\"@44:47 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Combine bread crumbs and remaining Parmesan.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-5 \"bread crumbs\"@11:23 / FOOD )\r\n\t\t:ppt ( ing-4 \"remaining Parmesan\"@28:46 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Sprinkle chicken with salt and pepper; coat with crumb mixture.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:gol ( ing-6 \"chicken\"@12:19 / FOOD )\r\n\t\t:ppt ( ing-7 \"salt and pepper\"@25:29 / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"coat\"@42:46 / AC\r\n\t\t:ppt ( \"crumb mixture\"@52:65 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Place in two greased 13-in baking pans.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Place\"@3:8 / AC\r\n\t\t:gol ( tool-5-0 \"two greased 13-in baking pans\"@12:41 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Spread 2 tablespoons spinach mixture onto each breast.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Spread\"@3:9 / AC\r\n\t\t:ppt ( \"2 tablespoons spinach mixture\"@10:39 / FOOD )\r\n\t\t:gol ( \"each breast\"@45:56 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Sprinkle with remaining crumb mixture; drizzle with butter.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:ppt ( \"remaining crumb mixture\"@17:40 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"drizzle\"@42:49 / AC\r\n\t\t:ppt ( ing-8 \"butter\"@55:61 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Bake at 350 degrees F for 35-40 minutes or until chicken juices run clear.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Bake\"@4:8 / AC\r\n\t\t:heat ( temp-8-0 \"350 degrees F\"@12:25 / TEMPERATURE )\r\n\t\t:duration ( dur-8-0 \"35-40 minutes\"@30:43 / DUR )\r\n\t\t:until ( cond-8-0 \"until chicken juices run clear\"@47:77 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) For sauce, melt 4 tablespoons butter; blend in flour and salt.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"melt\"@15:19 / AC\r\n\t\t:subtask ( \"For sauce\"@4:13 / FOOD )\r\n\t\t:ppt ( ing-9 \"4 tablespoons butter\"@20:40 / FOOD )\r\n\t)\r\n\t:inform ( ac-9-1 \"blend in\"@42:50 / AC\r\n\t\t:ppt ( ing-10 \"flour\"@51:56 / FOOD )\r\n\t\t:ppt ( ing-11 \"salt\"@61:65 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Stir to form a smooth paste.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Stir\"@4:8 / AC\r\n\t\t:prp ( purp-10-0 \"to form a smooth paste\"@9:31 / PURPOSE_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Add milk; cook and stir until thickened and bubbly.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Add\"@4:7 / AC\r\n\t\t:ppt ( ing-12 \"milk\"@8:12 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-11-1 \"cook and stir\"@14:27 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-11-0 \"until thickened and bubbly\"@28:54 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Add cheese and stir until melted.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"Add\"@4:7 / AC\r\n\t\t:ppt ( ing-13 \"cheese\"@8:14 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-14-1 \"stir\"@19:23 / AC\r\n\t\t:until ( cond-12-0 \"until melted\"@24:36 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) Saute mushrooms in remaining butter.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"Saute\"@4:9 / AC\r\n\t\t:ppt ( ing-14 \"mushrooms\"@10:19 / FOOD )\r\n\t\t:loc ( \"remaining butter\"@23:39 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-14",
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"text": "14) Stir into cheese mixture.",
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"type": "instruction",
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"eamr": "( inst-14 / R\r\n\t:inform ( ac-14-0 \"Stir\"@4:8 / AC\r\n\t\t:ppt ( \"cheese mixture\"@14:28 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-15",
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"text": "15) Carefully pour sauce over chicken, or pour into a serving bowl and pass.",
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"type": "instruction",
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"eamr": "( inst-15 / R\r\n\t:inform ( ac-15-0 \"pour\"@14:18 / AC\r\n\t\t:ppt ( \"sauce\"@19:24 / FOOD )\r\n\t\t:gol ( \"chicken\"@30:37 / FOOD )\r\n\t)\r\n\t:inform ( ac-15-1 \"pour\"@42:46 / AC\r\n\t\t:gol ( \"a serving bowl\"@52:66 / FOOD )\r\n\t)\r\n\t:inform ( ac-15-2 \"pass\"@71:75 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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}
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