AMUseBot/ai_talks/AMUseBotBackend/recipe/191_Dads_Flat_Bread.json

{
    "id": "191",
    "title": "Dads Flat Bread",
    "content": [
        {
            "id": "ing-0",
            "text": "1 (.25 ounce) package active dry yeast",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 (.25 ounce) package active dry yeast\" )"
        },
        {
            "id": "ing-1",
            "text": "2 cups warm water (110 degrees to 115 degrees), divided",
            "type": "ingredient",
            "eamr": "( ing-1 \"2 cups warm water (110 degrees to 115 degrees), divided\" )"
        },
        {
            "id": "ing-2",
            "text": "1/3 cup sugar",
            "type": "ingredient",
            "eamr": "( ing-2 \"1/3 cup sugar\" )"
        },
        {
            "id": "ing-3",
            "text": "2 tablespoons vegetable oil",
            "type": "ingredient",
            "eamr": "( ing-3 \"2 tablespoons vegetable oil\" )"
        },
        {
            "id": "ing-4",
            "text": "1 tablespoon salt",
            "type": "ingredient",
            "eamr": "( ing-4 \"1 tablespoon salt\" )"
        },
        {
            "id": "ing-5",
            "text": "1/2 cup rye or whole wheat flour",
            "type": "ingredient",
            "eamr": "( ing-5 \"1/2 cup rye or whole wheat flour\" )"
        },
        {
            "id": "ing-6",
            "text": "5 1/2 cups all-purpose flour",
            "type": "ingredient",
            "eamr": "( ing-6 \"5 1/2 cups all-purpose flour\" )"
        },
        {
            "id": "inst-0",
            "text": "0) In a large mixing bowl, dissolve yeast in 1/2 cup of water.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"dissolve\"@27:35 / AC\r\n\t\t:ppt ( ing-0 \"yeast\"@36:41 / FOOD )\r\n\t\t:gol ( ing-1 \"1/2 cup of water\"@45:61 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large mixing bowl\"@6:25 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour, and remaining water; beat until smooth.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-2 \"sugar\"@7:12 / FOOD )\r\n\t\t:ppt ( ing-3 \"oil\"@14:17 / FOOD )\r\n\t\t:ppt ( ing-4 \"salt\"@19:23 / FOOD )\r\n\t\t:ppt ( ing-5 \"rye or whole wheat flour\"@25:49 / FOOD )\r\n\t\t:ppt ( ing-6 \"3 cups all-purpose flour\"@51:75 / FOOD )\r\n\t\t:ppt ( ing-1 \"remaining water\"@81:96 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"beat\"@98:102 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-1-0 \"until smooth\"@103:115 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Add enough remaining all-purpose flour to form a soft dough.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Add\"@3:6 / AC\r\n\t\t:prp ( purp-2-0 \"to form a soft dough\"@42:62 / PURPOSE_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"enough remaining all-purpose flour\"@7:41 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"knead\"@32:37 / AC\r\n\t\t:until ( cond-3-0 \"until smooth and elastic\"@38:62 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-3-0 \"about 6-8 minutes\"@64:81 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"Turn\"@3:7 / AC\r\n\t\t:loc ( tool-3-0 \"a floured surface\"@13:30 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Place in a greased bowl, turning once to grease top.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-4-0 \"a greased bowl\"@12:26 / TOOL )\r\n\t)\r\n\t:inform ( ac-4-1 \"turning\"@28:35 / AC\r\n\t\t:prp ( purp-4-0 \"to grease top\"@41:54 / PURPOSE_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Cover and let rise in a warm place until doubled, about 1 hour.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Cover and let rise\"@3:21 / AC\r\n\t\t:loc ( tool-5-0 \"a warm place\"@25:37 / TOOL )\r\n\t\t:until ( cond-5-0 \"until doubled\"@38:51 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-5-0 \"about 1 hour\"@53:65 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Punch dough down.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Punch\"@3:8 / AC\r\n\t\t:ppt ( \"dough\"@9:14 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Divide in half.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Divide\"@3:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:reshape ( \"half\"@13:17 / OTHER )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) On a greased baking sheet, flatten each half to 1-in.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"flatten\"@30:37 / AC\r\n\t\t:ppt ( \"each half\"@38:47 / FOOD )\r\n\t\t:loc ( tool-8-0 \"a greased baking sheet\"@6:28 / TOOL )\r\n\t\t:reshape ( \"1-in.\"@51:56 / OTHER )\r\n\t)\r\n)"
        },
        {
            "id": "inst-9",
            "text": "9) Pierce each loaf several times with a fork.",
            "type": "instruction",
            "eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Pierce\"@4:10 / AC\r\n\t\t:ppt ( \"each loaf\"@11:20 / FOOD )\r\n\t\t:instrument ( tool-9-0 \"a fork\"@40:46 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-10",
            "text": "10) Cover and let rise in a warm place until nearly doubled, about 30 minutes.",
            "type": "instruction",
            "eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Cover and let rise\"@4:22 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:loc ( tool-10-0 \"a warm place\"@26:38 / TOOL )\r\n\t\t:until ( cond-10-0 \"until nearly doubled\"@39:59 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-10-0 \"about 30 minutes\"@61:77 / DUR )\r\n\t)\r\n)"
        },
        {
            "id": "inst-11",
            "text": "11) Bake at 375 degrees F (190 degrees C) for 25-30 minutes or until golden brown.",
            "type": "instruction",
            "eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Bake\"@4:8 / AC\r\n\t\t:heat ( temp-11-0 \"375 degrees F\"@12:25 / TEMPERATURE )\r\n\t\t:heat ( temp-11-1 \"190 degrees C\"@-1:-1 / TEMPERATURE )\r\n\t\t:duration ( dur-11-0 \"25-30 minutes\"@-1:-1 / DUR )\r\n\t\t:until ( cond-11-0 \"until golden brown\"@-1:-1 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        }
    ]
}