156 lines
8.9 KiB
JSON
156 lines
8.9 KiB
JSON
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{
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"id": "255",
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"title": "Aunt Mamies",
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"content": [
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{
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"id": "ing-0",
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"text": "1 (8 ounce) package cream cheese, softened",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 (8 ounce) package cream cheese, softened\" )"
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},
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{
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"id": "ing-1",
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"text": "1/2 cup butter, softened",
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"type": "ingredient",
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"eamr": "( ing-1 \"1/2 cup butter, softened\" )"
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},
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{
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"id": "ing-2",
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"text": "2 cups all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-2 \"2 cups all-purpose flour\" )"
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},
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{
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"id": "ing-3",
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"text": "1 cup white sugar",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 cup white sugar\" )"
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},
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{
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"id": "ing-4",
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"text": "1/3 cup milk",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/3 cup milk\" )"
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},
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{
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"id": "ing-5",
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"text": "1/2 pound ground walnuts",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/2 pound ground walnuts\" )"
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},
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{
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"id": "ing-6",
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"text": "1/3 cup confectioners' sugar for decoration",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/3 cup confectioners' sugar for decoration\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Beat together cream cheese and margarine until well blended.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Beat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"cream cheese\"@17:29 / FOOD )\r\n\t\t:ppt ( ing-1 \"margarine\"@34:43 / FOOD )\r\n\t\t:until ( cond-0-0 \"until well blended\"@44:62 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Add flour, mixing well.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-2 \"flour\"@7:12 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:simultaneous ( ac-1-1 \"mixing\"@14:20 / AC )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Shape into a ball, cover and chill for 2 hours.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Shape\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:reshape ( \"a ball\"@14:20 / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"cover\"@22:27 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-2 \"chill\"@32:37 / AC\r\n\t\t:duration ( dur-2-0 \"2 hours\"@42:49 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) In saucepan over medium heat, cook sugar and milk, stirring occasionally until milk boils and sugar is dissolved.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"cook\"@33:37 / AC\r\n\t\t:loc ( tool-3-0 \"saucepan\"@6:14 / TOOL )\r\n\t\t:heat ( temp-3-0 \"medium heat\"@20:31 / TEMPERATURE )\r\n\t\t:ppt ( ing-3 \"sugar\"@38:43 / FOOD )\r\n\t\t:ppt ( ing-4 \"milk\"@48:52 / FOOD )\r\n\t\t:simultaneous ( ac-3-1 \"stirring\"@54:62 / AC\r\n\t\t\t:until ( cond-3-0 \"until milk boils and sugar is dissolved\"@76:115 / CONDITION_CLAUSE )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Add the ground nuts.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-5 \"the ground nuts\"@7:22 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Remove from heat and let cool until mixture is of spreading consistency.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( \"heat\"@15:19 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"cool\"@28:32 / AC\r\n\t\t:until ( cond-5-0 \"until mixture is of spreading consistency\"@33:74 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Roll out chilled dough on lightly floured surface to a rectangle about 18 X 12 inches.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Roll out\"@3:11 / AC\r\n\t\t:ppt ( \"chilled dough\"@12:25 / FOOD )\r\n\t\t:loc ( tool-6-0 \"lightly floured surface\"@29:52 / TOOL )\r\n\t\t:reshape ( \"a rectangle about 18 X 12 inches\"@56:88 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Cut in half lengthwise.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Cut\"@3:6 / AC\r\n\t\t:mnr ( \"half lengthwise\"@10:25 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Spread each piece with milk/nut filling and roll up like a jelly-roll, starting from the long side.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Spread\"@3:9 / AC\r\n\t\t:gol ( \"each piece\"@10:20 / FOOD )\r\n\t\t:ppt ( \"milk/nut filling\"@26:42 / FOOD )\r\n\t)\r\n\t:inform ( ac-8-1 \"roll up\"@47:54 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( \"a jelly-roll\"@60:72 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Cut each roll in half.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Cut\"@4:7 / AC\r\n\t\t:ppt ( \"each roll\"@8:17 / FOOD )\r\n\t\t:mnr ( \"half\"@21:25 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Place seam side down on ungreased cookie sheets (two on a baking sheet).",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Place\"@4:9 / AC\r\n\t\t:ppt ( \"seam side\"@10:19 / FOOD )\r\n\t\t:gol ( tool-10-0 \"ungreased cookie sheets\"@28:51 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Leaving roll's shape intact, cut into slices 1/2 inch thick almost to the bottom of the roll.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( \"Leaving roll's shape intact\"@4:31 / OTHER )\r\n\t:inform ( ac-11-0 \"cut\"@33:36 / AC\r\n\t\t:reshape ( \"slices 1/2 inch thick\"@42:63 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes or till done.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"Bake\"@4:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-12-0 \"350 degrees F\"@12:25 / TEMPERATURE )\r\n\t\t:heat ( temp-12-1 \"175 degrees C\"@27:40 / TEMPERATURE )\r\n\t\t:duration ( dur-12-0 \"15 to 20 minutes\"@46:62 / DUR )\r\n\t\t:until ( cond-12-0 \"till done\"@66:75 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) Remove from sheet and sprinkle with confectioners' sugar.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"Remove\"@4:10 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:source ( tool-13-0 \"sheet\"@16:21 / TOOL )\r\n\t)\r\n\t:inform ( ac-13-1 \"sprinkle\"@26:34 / AC\r\n\t\t:ppt ( ing-6 \"confectioners' sugar\"@40:60 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-14",
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"text": "14) Cool on racks.",
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"type": "instruction",
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"eamr": "( inst-14 / R\r\n\t:inform ( ac-14-0 \"Cool\"@4:8 / AC\r\n\t\t:loc ( tool-14-0 \"racks\"@12:17 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-15",
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"text": "15) Cut cookies all the way through.",
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"type": "instruction",
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"eamr": "( inst-15 / R\r\n\t:inform ( ac-15-0 \"Cut\"@4:7 / AC\r\n\t\t:ppt ( \"cookies\"@8:15 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-16",
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"text": "16) Refrigerate or freeze.",
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"type": "instruction",
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"eamr": "( inst-16 / R\r\n\t:inform ( ac-16-0 \"Refrigerate\"@4:15 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-16-1 \"freeze\"@19:25 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-17",
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"text": "17) Resprinkle with confectioners' sugar before serving.",
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"type": "instruction",
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"eamr": "( inst-17 / R\r\n\t:inform ( ac-17-0 \"Resprinkle\"@4:14 / AC\r\n\t\t:ppt ( \"confectioners' sugar\"@20:40 / FOOD )\r\n\t\t:duration ( cond-17-0 \"before serving\"@41:55 / CONDITION_CLAUSE )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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}
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