132 lines
6.8 KiB
JSON
132 lines
6.8 KiB
JSON
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{
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"id": "167",
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"title": "Cookie Jar Sugar Cookies",
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"content": [
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{
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"id": "ing-0",
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"text": "1 1/2 cups white sugar",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 1/2 cups white sugar\" )"
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},
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{
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"id": "ing-1",
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"text": "4 cups all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-1 \"4 cups all-purpose flour\" )"
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},
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{
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"id": "ing-2",
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"text": "1 teaspoon baking powder",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 teaspoon baking powder\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 teaspoon baking soda",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 teaspoon baking soda\" )"
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},
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{
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"id": "ing-4",
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"text": "1/2 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/2 teaspoon salt\" )"
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},
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{
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"id": "ing-5",
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"text": "3/4 teaspoon ground nutmeg",
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"type": "ingredient",
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"eamr": "( ing-5 \"3/4 teaspoon ground nutmeg\" )"
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},
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{
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"id": "ing-6",
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"text": "1 teaspoon vanilla extract",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 teaspoon vanilla extract\" )"
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},
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{
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"id": "ing-7",
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"text": "1 egg",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 egg\" )"
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},
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{
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"id": "ing-8",
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"text": "1 cup softened butter or margarine",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 cup softened butter or margarine\" )"
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},
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{
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"id": "ing-9",
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"text": "1/2 cup sour cream",
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"type": "ingredient",
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"eamr": "( ing-9 \"1/2 cup sour cream\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Combine the flour with the baking powder, baking soda, salt and nutmeg.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"the flour\"@11:20 / FOOD )\r\n\t\t:ppt ( ing-2 \"the baking powder\"@26:43 / FOOD )\r\n\t\t:ppt ( ing-3 \"baking soda\"@45:56 / FOOD )\r\n\t\t:ppt ( ing-4 \"salt\"@58:62 / FOOD )\r\n\t\t:ppt ( ing-5 \"nutmeg\"@67:73 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) In a clean 1 liter sized glass jar with a wide mouth layer the white sugar followed by the flour mixture.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"layer\"@56:61 / AC\r\n\t\t:ppt ( ing-0 \"the white sugar\"@62:77 / FOOD )\r\n\t\t:loc ( tool-1-0 \"a clean 1 liter sized glass jar\"@6:37 / TOOL )\r\n\t\t:ppt ( \"the flour mixture\"@90:107 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Press firmly in place and seal.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Press\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"seal\"@29:33 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Attach a card with the following instructions: In a large bowl: beat 1 egg with 1 cup softened butter or margarine until light and fluffy.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"beat\"@67:71 / AC\r\n\t\t:ppt ( ing-7 \"1 egg\"@72:77 / FOOD )\r\n\t\t:ppt ( ing-8 \"1 cup softened butter or margarine\"@83:117 / FOOD )\r\n\t\t:until ( cond-3-0 \"until light and fluffy\"@118:140 / CONDITION_CLAUSE )\r\n\t\t:loc ( tool-3-0 \"a large bowl\"@53:65 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) At low speed of an electric mixer add 1/2 cup sour cream, 1 teaspoon vanilla and contents of Jar.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"add\"@37:40 / AC\r\n\t\t:ppt ( ing-9 \"1/2 cup sour cream\"@41:59 / FOOD )\r\n\t\t:ppt ( ing-6 \"1 teaspoon vanilla\"@61:79 / FOOD )\r\n\t\t:ppt ( \"contents of Jar\"@84:99 / FOOD )\r\n\t\t:loc ( tool-4-0 \"an electric mixer\"@19:36 / TOOL )\r\n\t\t:heat ( \"low speed\"@6:15 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Mix until combined.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Mix\"@3:6 / AC\r\n\t\t:until ( cond-5-0 \"until combined\"@7:21 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Remove dough from the refrigerator.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( \"dough\"@10:15 / FOOD )\r\n\t\t:source ( tool-6-0 \"the refrigerator\"@21:37 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Preheat oven to 375 degrees F (190 degrees C).",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-7-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-7-0 \"375 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-7-1 \"190 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Roll chilled dough out on a lightly floured surface to 1/8 inch thick.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Roll\"@3:7 / AC\r\n\t\t:ppt ( \"chilled dough\"@8:21 / FOOD )\r\n\t\t:loc ( tool-8-0 \"a lightly floured surface\"@29:54 / TOOL )\r\n\t\t:reshape ( \"1/8 inch thick\"@58:72 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Cut dough into desired shapes.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Cut\"@4:7 / AC\r\n\t\t:ppt ( \"dough\"@8:13 / FOOD )\r\n\t\t:reshape ( \"desired shapes\"@19:33 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Place on an ungreased cookie sheet and bake at 375 degrees F (190 degrees C) for 10 to 12 minutes.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Place\"@4:9 / AC\r\n\t\t:gol ( tool-10-0 \"an ungreased cookie sheet\"@13:38 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-10-1 \"bake\"@43:47 / AC\r\n\t\t:heat ( temp-10-0 \"375 degrees F\"@51:64 / TEMPERATURE )\r\n\t\t:heat ( temp-10-1 \"190 degrees C\"@66:79 / TEMPERATURE )\r\n\t\t:duration ( dur-10-0 \"10 to 12 minutes\"@85:101 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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}
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