204 lines
11 KiB
JSON
204 lines
11 KiB
JSON
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{
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"id": "001",
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"title": "Broccoli Cheese Crepes",
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"content": [
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{
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"id": "ing-0",
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"text": "2 eggs",
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"type": "ingredient",
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"eamr": "( ing-0 \"2 eggs\" )"
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},
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{
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"id": "ing-1",
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"text": "1/4 cup water",
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"type": "ingredient",
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"eamr": "( ing-1 \"1/4 cup water\" )"
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},
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{
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"id": "ing-2",
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"text": "6 tablespoons all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-2 \"6 tablespoons all-purpose flour\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 teaspoon salt\" )"
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},
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{
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"id": "ing-4",
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"text": "2 tablespoons chopped onion",
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"type": "ingredient",
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"eamr": "( ing-4 \"2 tablespoons chopped onion\" )"
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},
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{
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"id": "ing-5",
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"text": "1 tablespoon butter",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 tablespoon butter\" )"
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},
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{
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"id": "ing-6",
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"text": "1 tablespoon all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 tablespoon all-purpose flour\" )"
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},
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{
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"id": "ing-7",
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"text": "1 cup milk",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 cup milk\" )"
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},
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{
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"id": "ing-8",
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"text": "1 cup shredded Cheddar cheese, divided",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 cup shredded Cheddar cheese, divided\" )"
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},
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{
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"id": "ing-9",
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"text": "1 1/2 teaspoons Dijon mustard",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 1/2 teaspoons Dijon mustard\" )"
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},
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{
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"id": "ing-10",
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"text": "1 teaspoon Worcestershire sauce",
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"type": "ingredient",
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"eamr": "( ing-10 \"1 teaspoon Worcestershire sauce\" )"
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},
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{
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"id": "ing-11",
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"text": "1/4 teaspoon pepper",
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"type": "ingredient",
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"eamr": "( ing-11 \"1/4 teaspoon pepper\" )"
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},
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{
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"id": "ing-12",
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"text": "1/8 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-12 \"1/8 teaspoon salt\" )"
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},
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{
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"id": "ing-13",
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"text": "2 cups frozen chopped broccoli, thawed",
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"type": "ingredient",
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"eamr": "( ing-13 \"2 cups frozen chopped broccoli, thawed\" )"
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},
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{
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"id": "inst-0",
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"text": "0) For batter, combine the eggs, water, flour and salt in a blender.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"combine\"@15:22 / AC\r\n\t\t:subtask ( purp-0-0 \"For batter\"@3:13 / PURPOSE_CLAUSE )\r\n\t\t:ppt ( ing-0 \"the eggs\"@23:31 / FOOD )\r\n\t\t:ppt ( ing-1 \"water\"@33:38 / FOOD )\r\n\t\t:ppt ( ing-2 \"flour\"@40:45 / FOOD )\r\n\t\t:ppt ( ing-3 \"salt\"@50:54 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a blender\"@58:67 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Cover and process until smooth; let stand for 15 minutes.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"process\"@13:20 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-1-0 \"until smooth\"@21:33 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-1-2 \"stand\"@39:44 / AC\r\n\t\t:duration ( dur-1-0 \"15 minutes\"@49:59 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Meanwhile, in a small saucepan, saute onion in butter until tender.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"saute\"@35:40 / AC\r\n\t\t:loc ( tool-2-0 \"a small saucepan\"@17:33 / TOOL )\r\n\t\t:ppt ( ing-4 \"onion\"@41:46 / FOOD )\r\n\t\t:ppt ( ing-5 \"butter\"@50:56 / FOOD )\r\n\t\t:until ( cond-2-0 \"until tender\"@57:69 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Stir in flour until blended.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-6 \"flour\"@11:16 / FOOD )\r\n\t\t:until ( cond-3-0 \"until blended\"@17:30 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Gradually stir in milk.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"stir in\"@13:20 / AC\r\n\t\t:ppt ( ing-7 \"milk\"@21:25 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"boil\"@14:18 / AC\r\n\t\t:heat ( temp-5-0 \"medium heat\"@24:35 / TEMPERATURE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:simultaneous ( ac-5-1 \"stirring\"@37:45 / AC )\r\n\t)\r\n\t:inform ( ac-5-2 \"cook and stir\"@58:71 / AC\r\n\t\t:duration ( dur-5-0 \"2 minutes\"@76:85 / DUR )\r\n\t\t:until ( cond-5-0 \"until slightly thickened\"@89:113 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Reduce heat to low.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Reduce\"@3:9 / AC\r\n\t\t:ppt ( \"heat\"@10:14 / OTHER )\r\n\t\t:gol ( temp-6-0 \"low\"@18:21 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-8 \"1/2 cup cheese\"@11:25 / FOOD )\r\n\t\t:ppt ( ing-9 \"mustard\"@27:34 / FOOD )\r\n\t\t:ppt ( ing-10 \"Worcestershire sauce\"@36:56 / FOOD )\r\n\t\t:ppt ( ing-11 \"pepper\"@58:64 / FOOD )\r\n\t\t:ppt ( ing-12 \"salt\"@69:73 / FOOD )\r\n\t\t:until ( cond-7-0 \"until cheese is melted\"@74:96 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Stir in broccoli.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-13 \"broccoli\"@11:19 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Cover; keep warm.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Cover\"@4:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-9-1 \"keep\"@11:15 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Heat\"@4:8 / AC\r\n\t\t:ppt ( tool-10-0 \"a lightly greased 8-in. nonstick skillet\"@9:49 / TOOL )\r\n\t)\r\n\t:inform ( ac-10-1 \"pour\"@51:55 / AC\r\n\t\t:ppt ( \"2 tablespoons batter\"@56:76 / FOOD )\r\n\t\t:gol ( tool-10-1 \"the center of skillet\"@82:103 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Lift and tilt pan to evenly coat bottom.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Lift and tilt\"@4:17 / AC\r\n\t\t:ppt ( tool-11-0 \"pan\"@18:21 / TOOL )\r\n\t\t:prp ( purp-11-0 \"to evenly coat bottom\"@22:43 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Cook until top appears dry; turn and cook 15-20 seconds longer.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"Cook\"@4:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-12-0 \"until top appears dry\"@9:30 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-12-1 \"turn and cook\"@32:45 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-12-0 \"15-20 seconds\"@46:59 / DUR )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) Remove to a wire rack.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"Remove\"@4:10 / AC\r\n\t\t:gol ( tool-13-0 \"a wire rack\"@14:25 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-14",
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"text": "14) Repeat with remaining batter, greasing skillet as needed.",
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"type": "instruction",
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"eamr": "( inst-14 / R\r\n\t:inform ( ac-14-0 \"Repeat\"@4:10 / AC\r\n\t\t:ppt ( \"remaining batter\"@16:32 / FOOD )\r\n\t\t:simultaneous ( ac-14-1 \"greasing\"@34:42 / AC\r\n\t\t\t:ppt ( tool-14-0 \"skillet\"@43:50 / TOOL )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-15",
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"text": "15) Spoon about 1/2 cup filling down the center of each crepe; roll up.",
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"type": "instruction",
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"eamr": "( inst-15 / R\r\n\t:inform ( ac-15-0 \"Spoon\"@4:9 / AC\r\n\t\t:ppt ( \"1/2 cup filling\"@16:31 / FOOD )\r\n\t\t:gol ( \"each crepe\"@51:61 / FOOD )\r\n\t)\r\n\t:inform ( ac-15-1 \"roll up\"@63:70 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-16",
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"text": "16) Place seam side down in an ungreased 11-in. baking dish.",
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"type": "instruction",
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"eamr": "( inst-16 / R\r\n\t:inform ( ac-16-0 \"Place\"@4:9 / AC\r\n\t\t:ppt ( \"seam side\"@10:19 / FOOD )\r\n\t\t:gol ( tool-16-0 \"an ungreased 11-in. baking dish\"@28:59 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-17",
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"text": "17) Sprinkle with remaining cheese.",
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"type": "instruction",
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"eamr": "( inst-17 / R\r\n\t:inform ( ac-17-0 \"Sprinkle\"@4:12 / AC\r\n\t\t:ppt ( ing-8 \"remaining cheese\"@18:34 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-18",
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"text": "18) Bake, uncovered, at 350 degrees F for 5-7 minutes or until cheese is melted.",
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"type": "instruction",
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"eamr": "( inst-18 / R\r\n\t:inform ( ac-18-0 \"Bake\"@4:8 / AC\r\n\t\t:heat ( temp-18-0 \"350 degrees F\"@24:37 / TEMPERATURE )\r\n\t\t:duration ( dur-18-0 \"5-7 minutes\"@42:53 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-18-0 \"until cheese is melted\"@57:79 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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}
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]
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}
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