78 lines
4.5 KiB
JSON
78 lines
4.5 KiB
JSON
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{
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"id": "164",
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"title": "Famous Caramel Cookie Bars",
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"content": [
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{
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"id": "ing-0",
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"text": "40 rectangular shortbread cookies",
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"type": "ingredient",
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"eamr": "( ing-0 \"40 rectangular shortbread cookies\" )"
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},
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{
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"id": "ing-1",
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"text": "35 individually wrapped caramels, unwrapped",
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"type": "ingredient",
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"eamr": "( ing-1 \"35 individually wrapped caramels, unwrapped\" )"
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},
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{
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"id": "ing-2",
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"text": "1/4 cup water",
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"type": "ingredient",
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"eamr": "( ing-2 \"1/4 cup water\" )"
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},
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{
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"id": "ing-3",
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"text": "4 cups milk chocolate chips",
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"type": "ingredient",
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"eamr": "( ing-3 \"4 cups milk chocolate chips\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Place shortbread cookies on a baking sheet or tray.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"shortbread cookies\"@9:27 / FOOD )\r\n\t\t:gol ( tool-0-0 \"a baking sheet or tray\"@31:53 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) In a small saucepan over medium-low heat, melt caramels in water, stirring frequently.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"melt\"@45:49 / AC\r\n\t\t:ppt ( ing-1 \"caramels\"@50:58 / FOOD )\r\n\t\t:ppt ( ing-2 \"water\"@62:67 / FOOD )\r\n\t\t:simultaneous ( ac-1-1 \"stirring\"@69:77 / AC )\r\n\t\t:loc ( tool-1-0 \"a small saucepan\"@6:22 / TOOL )\r\n\t\t:heat ( temp-1-0 \"medium-low heat\"@28:43 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Spoon a thin line of caramel over each cookie.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Spoon\"@3:8 / AC\r\n\t\t:ppt ( \"a thin line of caramel\"@9:31 / FOOD )\r\n\t\t:gol ( \"each cookie\"@37:48 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Place cookies in refrigerator until caramel is set.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"cookies\"@9:16 / FOOD )\r\n\t\t:gol ( tool-3-0 \"refrigerator\"@20:32 / TOOL )\r\n\t\t:until ( cond-3-0 \"until caramel is set\"@33:53 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Line baking sheets or trays with waxed paper.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Line\"@3:7 / AC\r\n\t\t:ppt ( tool-4-0 \"baking sheets or trays\"@8:30 / TOOL )\r\n\t\t:instrument ( tool-4-1 \"waxed paper\"@36:47 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) In a double boiler over simmering water, melt chocolate.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"melt\"@44:48 / AC\r\n\t\t:ppt ( ing-3 \"chocolate\"@49:58 / FOOD )\r\n\t\t:loc ( tool-5-0 \"a double boiler\"@6:21 / TOOL\r\n\t\t\t:todo ( \"simmering water\"@27:42 / FOOD )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Dip\"@3:6 / AC\r\n\t\t:ppt ( \"cookies\"@7:14 / FOOD )\r\n\t\t:simultaneous ( ac-6-1 \"tapping\"@43:50 / AC\r\n\t\t\t:prp ( purp-6-0 \"to remove excess\"@80:96 / PURPOSE_CLAUSE )\r\n\t\t\t:ppt ( tool-6-0 \"the side of the bowl\"@59:79 / TOOL )\r\n\t\t)\r\n\t\t:gol ( \"chocolate\"@18:27 / FOOD )\r\n\t\t:heat ( \"one at a time\"@28:41 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Place on prepared sheets and let rest at room temperature several hours, until set.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Place\"@3:8 / AC\r\n\t\t:gol ( tool-7-0 \"prepared sheets\"@12:27 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"rest\"@36:40 / AC\r\n\t\t:heat ( temp-7-0 \"room temperature\"@44:60 / TEMPERATURE )\r\n\t\t:duration ( dur-7-0 \"several hours\"@61:74 / DUR )\r\n\t\t:until ( cond-7-0 \"until set\"@76:85 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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}
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]
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}
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