114 lines
6.1 KiB
JSON
114 lines
6.1 KiB
JSON
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{
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"id": "019",
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"title": "Black Bean Lasagna Rolls",
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"content": [
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{
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"id": "ing-0",
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"text": "8 lasagna noodles, uncooked",
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"type": "ingredient",
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"eamr": "( ing-0 \"8 lasagna noodles, uncooked\" )"
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},
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{
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"id": "ing-1",
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"text": "1 cup shredded reduced-fat Monterey Jack cheese",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 cup shredded reduced-fat Monterey Jack cheese\" )"
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},
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{
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"id": "ing-2",
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"text": "1 (15 ounce) container part-skim ricotta cheese",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 (15 ounce) container part-skim ricotta cheese\" )"
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},
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{
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"id": "ing-3",
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"text": "1 (4.5 ounce) can chopped green chiles, drained",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 (4.5 ounce) can chopped green chiles, drained\" )"
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},
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{
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"id": "ing-4",
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"text": "1/2 teaspoon chili powder",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/2 teaspoon chili powder\" )"
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},
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{
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"id": "ing-5",
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"text": "1/8 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/8 teaspoon salt\" )"
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},
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{
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"id": "ing-6",
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"text": "2 cups drained canned no-salt-added black beans",
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"type": "ingredient",
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"eamr": "( ing-6 \"2 cups drained canned no-salt-added black beans\" )"
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},
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{
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"id": "ing-7",
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"text": "Cooking spray",
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"type": "ingredient",
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"eamr": "( ing-7 \"Cooking spray\" )"
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},
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{
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"id": "ing-8",
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"text": "1 (15.5 ounce) jar no-salt-added salsa",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 (15.5 ounce) jar no-salt-added salsa\" )"
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},
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{
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"id": "ing-9",
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"text": "Fresh cilantro sprigs (optional)",
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"type": "ingredient",
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"eamr": "( ing-9 \"Fresh cilantro sprigs (optional)\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Cook lasagna noodles according to package directions, omitting salt and fat; drain well.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Cook\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"lasagna noodles\"@8:23 / FOOD )\r\n\t\t:mnr ( cond-0-0 \"according to package directions\"@37:55 / CONDITION_CLAUSE )\r\n\t\t:simultaneous ( ac-0-1 \"omitting\"@57:65 / AC\r\n\t\t\t:ppt ( \"salt\"@66:70 / FOOD )\r\n\t\t\t:ppt ( \"fat\"@75:78 / FOOD )\r\n\t\t)\r\n\t)\r\n\t:inform ( ac-0-2 \"drain\"@80:85 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Combine cheeses and next 3 ingredients, stirring well.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( \"cheeses\"@11:18 / FOOD\r\n\t\t\t:ref ( ing-1 )\r\n\t\t\t:ref ( ing-2 )\r\n\t\t)\r\n\t\t:ppt ( \"next 3 ingredients\"@23:41 / FOOD\r\n\t\t\t:ref ( ing-3 )\r\n\t\t\t:ref ( ing-4 )\r\n\t\t\t:ref ( ing-5 )\r\n\t\t)\r\n\t\t:simultaneous ( ac-1-1 \"stirring\"@43:51 / AC\r\n\t\t\t:ppt ( NULL / FOOD )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Spread cheese mixture over one side of each noodle.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Spread\"@3:9 / AC\r\n\t\t:ppt ( \"cheese mixture\"@10:24 / FOOD )\r\n\t\t:gol ( \"one side of each noodle\"@30:53 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Spoon black beans evenly over cheese mixture.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Spoon\"@3:8 / AC\r\n\t\t:ppt ( ing-6 \"black beans\"@9:20 / FOOD )\r\n\t\t:gol ( \"cheese mixture\"@33:47 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Roll up noodles, jellyroll fashion, beginning at narrow ends.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Roll\"@3:7 / AC\r\n\t\t:ppt ( \"noodles\"@11:18 / FOOD )\r\n\t\t:ppt ( \"jellyroll fashion\"@20:37 / FOOD )\r\n\t\t:simultaneous ( ac-4-1 \"beginning at\"@-1:-1 / AC\r\n\t\t\t:ppt ( \"narrow ends\"@-1:-1 / OTHER )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Place lasagna rolls, seam sides down, in an 11- x 7- x 11/2-inch baking dish coated with cooking spray.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"lasagna rolls\"@9:22 / FOOD )\r\n\t\t:gol ( tool-5-0 \"an 11- x 7- x 11/2-inch baking dish\"@44:79 / TOOL\r\n\t\t\t:TODO ( ing-7 \"coated with cooking spray\"@80:105 / OTHER )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Cover and bake at 350 degrees for 25 minutes or until thoroughly heated.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"bake\"@13:17 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-6-0 \"350 degrees\"@21:32 / TEMPERATURE )\r\n\t\t:duration ( dur-6-0 \"25 minutes\"@37:47 / DUR )\r\n\t\t:until ( cond-6-0 \"until thoroughly heated\"@51:74 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) To serve, spoon salsa evenly over rolls, and garnish with cilantro sprigs, if desired.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n :inform ( \"spoon\"@13:18 / AC\r\n :ppt ( \"salsa\"@19:24 / FOOD )\r\n :gol ( \"rolls\"@37:42 / FOOD )\r\n :prp ( \"To serve\"@3:11 / PURPOSE_CLAUSE )\r\n )\r\n :inform ( \"garnish\"@48:55 / AC\r\n :ppt ( \"cilantro sprigs\"@61:76 / FOOD )\r\n :duration ( \"if desired\"@78:88 / CONDITION_CLAUSE )\r\n :ppt( NULL / FOOD )\r\n )\r\n)"
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}
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]
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}
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