120 lines
6.3 KiB
JSON
120 lines
6.3 KiB
JSON
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{
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"id": "082",
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"title": "Crabby Cliffs Mushroom Puffs",
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"content": [
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{
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"id": "ing-0",
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"text": "2 tablespoons olive oil",
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"type": "ingredient",
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"eamr": "( ing-0 \"2 tablespoons olive oil\" )"
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},
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{
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"id": "ing-1",
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"text": "3 cups fresh chopped mushrooms",
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"type": "ingredient",
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"eamr": "( ing-1 \"3 cups fresh chopped mushrooms\" )"
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},
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{
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"id": "ing-2",
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"text": "2 green onions, chopped",
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"type": "ingredient",
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"eamr": "( ing-2 \"2 green onions, chopped\" )"
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},
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{
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"id": "ing-3",
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"text": "1 clove garlic, crushed",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 clove garlic, crushed\" )"
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},
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{
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"id": "ing-4",
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"text": "1/2 teaspoon ground cayenne pepper",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/2 teaspoon ground cayenne pepper\" )"
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},
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{
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"id": "ing-5",
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"text": "4 ounces cream cheese, softened",
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"type": "ingredient",
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"eamr": "( ing-5 \"4 ounces cream cheese, softened\" )"
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},
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{
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"id": "ing-6",
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"text": "1 (6 ounce) can crabmeat, drained and flaked",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 (6 ounce) can crabmeat, drained and flaked\" )"
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},
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{
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"id": "ing-7",
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"text": "1 (17.5 ounce) package frozen puff pastry sheets, thawed",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 (17.5 ounce) package frozen puff pastry sheets, thawed\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat oven to 400 degrees F (200 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"200 degrees C\"@34:47 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"400 degrees F\"@19:32 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Heat the olive oil in a medium saucepan over medium heat.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the olive oil\"@8:21 / FOOD )\r\n\t\t:loc ( tool-1-0 \"a medium saucepan\"@25:42 / TOOL )\r\n\t\t:heat ( \"medium heat\"@48:59 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Stir in the mushrooms, green onions, garlic and cayenne pepper.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"the mushrooms\"@11:24 / FOOD )\r\n\t\t:ppt ( ing-2 \"green onions\"@26:38 / FOOD )\r\n\t\t:ppt ( ing-3 \"garlic\"@40:46 / FOOD )\r\n\t\t:ppt ( ing-4 \"cayenne pepper\"@51:65 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Cook 10 minutes, or until tender.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Cook\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-3-0 \"10 minutes\"@8:18 / DUR )\r\n\t\t:until ( cond-3-0 \"until tender\"@23:35 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Transfer the mushroom mixture to a medium bowl.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Transfer\"@3:11 / AC\r\n\t\t:ppt ( \"the mushroom mixture\"@12:32 / FOOD )\r\n\t\t:gol ( tool-4-0 \"a medium bowl\"@36:49 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Blend in the cream cheese and crabmeat.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Blend in\"@3:11 / AC\r\n\t\t:ppt ( ing-5 \"the cream cheese\"@12:28 / FOOD )\r\n\t\t:ppt ( ing-6 \"crabmeat\"@33:41 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) On a lightly floured flat surface, roll each pastry sheet into a 12x12 inch square.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"roll\"@38:42 / AC\r\n\t\t:ppt ( ing-7 \"each pastry sheet\"@43:60 / FOOD )\r\n\t\t:reshape ( \"a 12x12 inch square\"@66:85 / FOOD )\r\n\t\t:loc ( tool-6-0 \"a lightly floured flat surface\"@6:36 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Cut each sheet into nine 4x4 inch squares.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Cut\"@3:6 / AC\r\n\t\t:ppt ( \"each sheet\"@7:17 / FOOD )\r\n\t\t:reshape ( \"nine 4x4 inch squares\"@23:44 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Place 1 tablespoon of the mushroom mixture onto each pastry square.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"1 tablespoon of the mushroom mixture\"@9:45 / FOOD )\r\n\t\t:gol ( \"each pastry square\"@51:69 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Fold the squares by bringing the corners to the center, creating an X. Place the squares on a medium baking sheet.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Place\"@-1:-1 / AC\r\n\t\t:ppt ( \"the squares\"@-1:-1 / FOOD )\r\n\t\t:gol ( tool-9-0 \"a medium baking sheet\"@-1:-1 / TOOL )\r\n\t\t:mnr ( \"by bringing the corners to the center\"@-1:-1 / OTHER )\r\n\t)\r\n\t:inform ( ac-9-1 \"Fold\"@4:8 / AC\r\n\t\t:ppt ( \"the squares\"@-1:-1 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Bake 20 minutes in the preheated oven, or until golden brown.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Bake\"@4:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-10-0 \"20 minutes\"@9:19 / DUR )\r\n\t\t:loc ( tool-10-0 \"the preheated oven\"@23:41 / TOOL )\r\n\t\t:until ( cond-10-0 \"until golden brown\"@46:64 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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}
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]
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}
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