214 lines
11 KiB
JSON
214 lines
11 KiB
JSON
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{
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"messages": [
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{
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"utt_id": "utt-0",
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"utterance": "Hi what are we making today?",
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"bot": false,
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"annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}"
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},
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{
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"utt_id": "utt-1",
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"utterance": "Hello! Today we are making canadian cedar planked salmon. You will have to prepare 6 ingredients. Are you ready for it?",
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"bot": true,
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"annotations": "greeting();\r\ninform_title(title);\r\npropose_list_ingredients();"
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},
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{
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"utt_id": "utt-2",
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"utterance": "Ok. sounds nice. I like salmon. What are the first two ingredients?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"affirm; req_ingredient;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}"
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},
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{
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"utt_id": "utt-3",
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"utterance": "The first two ingredients are one 24 by 8 by 1 inch untreated cedar plank and 6 salmon fillets.",
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"bot": true,
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"annotations": "inform_ingredient(ing-0);\r\ninform_ingredient(ing-1);"
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},
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{
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"utt_id": "utt-4",
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"utterance": "Sorry I didn't get the first ingredient. Could you repeat it?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-1\", \"tracker_completed_step_num\": 2, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}"
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},
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{
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"utt_id": "utt-5",
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"utterance": "It is a cedar plank. The size is 24 by 8 by 1 inch.",
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"bot": true,
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"annotations": "repeat(ing-0);"
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},
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{
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"utt_id": "utt-6",
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"utterance": "Ok. thanks. I have both ingredients ready. What are the next?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"confirm; req_ingredient;\", \"tracker_completed_step\": \"ing-0\", \"tracker_completed_step_num\": 1, \"tracker_requested_step\": \"ing-2\", \"tracker_requested_step_num\": 3}"
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},
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{
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"utt_id": "utt-7",
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"utterance": "The next two ingredients are half a cup of extra virgin olive oil and 1 large red onion, chopped.",
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"bot": true,
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"annotations": "inform_ingredient(ing-2);\r\ninform_ingredient(ing-3);"
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},
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{
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"utt_id": "utt-8",
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"utterance": "Ok. I have the oil and chopped the onion. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"confirm; req_ingredient;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}"
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},
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{
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"utt_id": "utt-9",
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"utterance": "The last ingredients are 1 sliced lemon and half a tablespoon of chopped black peppercorns.",
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"bot": true,
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"annotations": "inform_ingredient(ing-4);\r\ninform_ingredient(ing-5);"
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},
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{
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"utt_id": "utt-10",
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"utterance": "Ok. I have them. What should I do now?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"ing-5\", \"tracker_completed_step_num\": 6, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 7}"
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},
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{
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"utt_id": "utt-11",
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"utterance": "You will start by submerging the untreated cedar plank in water.",
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"bot": true,
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"annotations": "inform_instruction(inst-0);"
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},
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{
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"utt_id": "utt-12",
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"utterance": "Ok. For how long should it be in?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_duration;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 7, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 8}"
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},
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{
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"utt_id": "utt-13",
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"utterance": "Soak approximately 12 hours, or overnight.",
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"bot": true,
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"annotations": "inform_instruction(inst-1);"
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},
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{
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"utt_id": "utt-14",
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"utterance": "Ok. What is the next step?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-1\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 9}"
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},
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{
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"utt_id": "utt-15",
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"utterance": "The next step is to preheat an outdoor grill for high heat.",
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"bot": true,
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"annotations": "inform_instruction(inst-2);"
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},
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{
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"utt_id": "utt-16",
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"utterance": "Ok. The outdoor grill is on high heat.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 9, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 10}"
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},
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{
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"utt_id": "utt-17",
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"utterance": "Good, you now Place prepared plank on the grill, and sprinkle with coarse salt.",
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"bot": true,
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"annotations": "inform_instruction(inst-3);"
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},
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{
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"utt_id": "utt-18",
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"utterance": "Ok. I have done that. How long should it be there?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_duration;\", \"tracker_completed_step\": \"inst-3\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-4\", \"tracker_requested_step_num\": 11}"
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},
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{
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"utt_id": "utt-19",
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"utterance": "You Cover the grill and heat plank 2 to 3 minutes, until dry.",
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"bot": true,
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"annotations": "inform_instruction(inst-4);"
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},
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{
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"utt_id": "utt-20",
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"utterance": "Ok. It is dry now. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 12}"
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},
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{
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"utt_id": "utt-21",
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"utterance": "You now adjust grill temperature for medium heat.",
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"bot": true,
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"annotations": "inform_instruction(inst-5);"
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},
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{
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"utt_id": "utt-22",
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"utterance": "Ok. It's on medium heat. What should I do now?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 12, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 13}"
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},
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{
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"utt_id": "utt-23",
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"utterance": "You now Rub the salmon filets with olive oil.",
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"bot": true,
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"annotations": "inform_instruction(inst-6);"
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},
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{
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"utt_id": "utt-24",
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"utterance": "Ok. Should I use all the olive oil or leave some for later?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_use_all;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 13}"
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},
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{
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"utt_id": "utt-25",
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"utterance": "Sorry I cannot reply to the question.",
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"bot": true,
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"annotations": "fence();"
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},
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{
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"utt_id": "utt-26",
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"utterance": "Ok. No problem. What is the next step?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-7\", \"tracker_requested_step_num\": 14}"
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},
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{
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"utt_id": "utt-27",
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"utterance": "You now arrange the salmon fillets on the plank.",
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"bot": true,
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"annotations": "inform_instruction(inst-7);"
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},
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{
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"utt_id": "utt-28",
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"utterance": "Ok. I have done that. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-7\", \"tracker_completed_step_num\": 14, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 15}"
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},
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{
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"utt_id": "utt-29",
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"utterance": "You now Top salmon with red onion, lemon slices and black peppercorns.",
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"bot": true,
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"annotations": "inform_instruction(inst-8);"
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},
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{
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"utt_id": "utt-30",
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"utterance": "Ok. I have topped the salmon. What should I do now?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-8\", \"tracker_completed_step_num\": 15, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 16}"
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},
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{
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"utt_id": "utt-31",
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"utterance": "The last step is to Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.",
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"bot": true,
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"annotations": "inform_instruction(inst-9);"
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},
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{
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"utt_id": "utt-32",
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"utterance": "Ok. It seems to fine now. Is there something else to do?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 16}"
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},
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{
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"utt_id": "utt-33",
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"utterance": "No it's done! Enjoy the salmon!",
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"bot": true,
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"annotations": "negate();\r\nend_recipe();\r\nenjoy();"
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},
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{
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"utt_id": "utt-34",
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"utterance": "Ok. Thanks. It smells good.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 16}"
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}
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]
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}
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