150 lines
8.9 KiB
JSON
150 lines
8.9 KiB
JSON
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{
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"id": "017",
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"title": "Bakers Secret Pie Crust",
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"content": [
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{
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"id": "ing-0",
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"text": "3/4 cup cake flour",
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"type": "ingredient",
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"eamr": "( ing-0 \"3/4 cup cake flour\" )"
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},
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{
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"id": "ing-1",
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"text": "3/4 cup all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-1 \"3/4 cup all-purpose flour\" )"
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},
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{
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"id": "ing-2",
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"text": "1 teaspoon white sugar",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 teaspoon white sugar\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 teaspoon salt\" )"
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},
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{
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"id": "ing-4",
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"text": "1/8 teaspoon baking powder",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/8 teaspoon baking powder\" )"
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},
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{
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"id": "ing-5",
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"text": "4 tablespoons unsalted butter",
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"type": "ingredient",
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"eamr": "( ing-5 \"4 tablespoons unsalted butter\" )"
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},
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{
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"id": "ing-6",
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"text": "5 tablespoons shortening",
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"type": "ingredient",
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"eamr": "( ing-6 \"5 tablespoons shortening\" )"
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},
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{
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"id": "ing-7",
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"text": "1 egg yolk",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 egg yolk\" )"
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},
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{
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"id": "ing-8",
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"text": "2 teaspoons distilled white vinegar",
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"type": "ingredient",
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"eamr": "( ing-8 \"2 teaspoons distilled white vinegar\" )"
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},
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{
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"id": "ing-9",
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"text": "3 cubes ice",
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"type": "ingredient",
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"eamr": "( ing-9 \"3 cubes ice\" )"
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},
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{
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"id": "ing-10",
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"text": "1/2 cup cold water",
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"type": "ingredient",
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"eamr": "( ing-10 \"1/2 cup cold water\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Measure butter and shortening onto a plate, put into freezer for about 20 minutes.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Measure\"@3:10 / AC\r\n\t\t:ppt ( ing-5 \"butter\"@11:17 / FOOD )\r\n\t\t:ppt ( ing-6 \"shortening\"@22:32 / FOOD )\r\n\t\t:gol ( tool-0-0 \"a plate\"@38:45 / TOOL )\r\n\t)\r\n\t:inform ( ac-0-1 \"put\"@47:50 / AC\r\n\t\t:gol ( tool-0-1 \"freezer\"@56:63 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-0-0 \"20 minutes\"@74:84 / DUR )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Measure cake flour, all-purpose flour, sugar, salt and baking powder into the bowl of a food processor.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Measure\"@3:10 / AC\r\n\t\t:ppt ( ing-0 \"cake flour\"@11:21 / FOOD )\r\n\t\t:ppt ( ing-1 \"all-purpose flour\"@23:40 / FOOD )\r\n\t\t:ppt ( ing-2 \"sugar\"@42:47 / FOOD )\r\n\t\t:ppt ( ing-3 \"salt\"@49:53 / FOOD )\r\n\t\t:ppt ( ing-4 \"baking powder\"@58:71 / FOOD )\r\n\t\t:gol ( tool-1-0 \"the bowl of a food processor\"@-1:-1 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Pulse for a few seconds to mix.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Pulse\"@3:8 / AC\r\n\t\t:duration ( dur-2-0 \"a few seconds\"@13:26 / DUR )\r\n\t\t:prp ( purp-2-0 \"to mix\"@27:33 / PURPOSE_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Take 1/2 of the cold butter and 1/2 of the cold shortening, put into processor with dry ingredients and pulse off and on for about 1 minute.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Take\"@3:7 / AC\r\n\t\t:ppt ( \"1/2 of the cold butter\"@8:30 / FOOD )\r\n\t\t:ppt ( \"1/2 of the cold shortening\"@35:61 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"put\"@63:66 / AC\r\n\t\t:gol ( tool-3-0 \"processor\"@72:81 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"dry ingredients\"@87:102 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-2 \"pulse\"@107:112 / AC\r\n\t\t:duration ( dur-3-0 \"1 minute\"@134:142 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Scrape down twice while doing this.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Scrape\"@3:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:while ( \"doing this\"@-1:-1 / TODO )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Take remainder of the cold butter and cold shortening and cut in very briefly with the processor, leaving visible pea-sized chunks.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Take\"@3:7 / AC\r\n\t\t:ppt ( \"remainder of the cold butter\"@8:36 / FOOD )\r\n\t\t:ppt ( \"cold shortening\"@41:56 / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"cut in\"@61:67 / AC\r\n\t\t:heat ( tool-5-0 \"the processor\"@86:99 / TOOL )\r\n\t\t:simultaneous ( NULL / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-5-2 \"leaving\"@101:108 / AC\r\n\t\t:ppt ( \"visible pea-sized chunks\"@109:133 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) In a measuring cup, mix egg yolk and vinegar together, add ice cubes and water.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"mix\"@23:26 / AC\r\n\t\t:loc ( tool-6-0 \"a measuring cup\"@6:21 / TOOL )\r\n\t\t:ppt ( ing-7 \"egg yolk\"@27:35 / FOOD )\r\n\t\t:ppt ( ing-8 \"vinegar\"@40:47 / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"add\"@58:61 / AC\r\n\t\t:ppt ( ing-9 \"ice cubes\"@62:71 / FOOD )\r\n\t\t:ppt ( ing-10 \"water\"@76:81 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Let this get chilled, about 3 to 4 minutes.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"chilled\"@16:23 / AC\r\n\t\t:duration ( dur-7-0 \"3 to 4 minutes\"@31:45 / DUR )\r\n\t\t:ppt ( \"this\"@7:11 / PRONOUN\r\n\t\t\t:ref ( NULL / FOOD )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Remove mixed flours and shortening from processor, put into a large mixing bowl.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( \"mixed flours\"@10:22 / FOOD )\r\n\t\t:ppt ( \"shortening\"@27:37 / FOOD )\r\n\t\t:source ( tool-8-0 \"processor\"@43:52 / TOOL )\r\n\t)\r\n\t:inform ( ac-8-1 \"put\"@54:57 / AC\r\n\t\t:gol ( tool-8-1 \"a large mixing bowl\"@63:82 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Sprinkle approximately 4 to 5 tablespoons of this egg, water, vinegar mixture, a little at a time, mixing gently with a fork.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Sprinkle\"@-1:-1 / AC\r\n\t\t:ppt ( \"4 to 5 tablespoons of this egg\"@-1:-1 / FOOD )\r\n\t\t:ppt ( \"water\"@-1:-1 / FOOD )\r\n\t\t:ppt ( \"vinegar mixture\"@-1:-1 / FOOD )\r\n\t)\r\n\t:inform ( ac-9-1 \"mixing\"@-1:-1 / AC\r\n\t\t:heat ( tool-9-0 \"a fork\"@-1:-1 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) The key to this is, you do not want a wet dough, and you do not want to overmix.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( \"you do not want a wet dough\"@-1:-1 / TODO )\r\n\t:inform ( \"you do not want to overmix\"@-1:-1 / TODO )\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Place this dough into plastic wrap or plastic bag, chill in refrigerator for a few minutes.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Place\"@4:9 / AC\r\n\t\t:ppt ( \"this dough\"@10:20 / FOOD )\r\n\t\t:gol ( \"or\"@-1:-1 / CHOICE\r\n\t\t\t:option ( tool-11-0 \"plastic wrap\"@26:38 / TOOL )\r\n\t\t\t:option ( tool-11-1 \"plastic bag\"@42:53 / TOOL )\r\n\t\t)\r\n\t)\r\n\t:inform ( ac-11-1 \"chill\"@55:60 / AC\r\n\t\t:loc ( tool-11-2 \"refrigerator\"@64:76 / TOOL )\r\n\t\t:duration ( dur-11-0 \"a few minutes\"@81:94 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Remove from refrigerator and roll out.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"Remove\"@4:10 / AC\r\n\t\t:source ( tool-12-0 \"refrigerator\"@16:28 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-12-1 \"roll out\"@33:41 / AC )\r\n)"
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}
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]
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}
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