174 lines
8.9 KiB
JSON
174 lines
8.9 KiB
JSON
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{
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"id": "030",
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"title": "chicken pot pie ix",
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"content": [
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{
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"id": "ing-0",
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"text": "1 pound skinless, boneless chicken breast halves - cubed",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 pound skinless, boneless chicken breast halves - cubed\" )"
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},
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{
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"id": "ing-1",
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"text": "1 cup sliced carrots",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 cup sliced carrots\" )"
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},
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{
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"id": "ing-2",
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"text": "1 cup frozen green peas",
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"type": "ingredient",
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"eamr": "( ing-2 \"1 cup frozen green peas\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 cup sliced celery",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 cup sliced celery\" )"
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},
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{
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"id": "ing-4",
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"text": "1/3 cup butter",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/3 cup butter\" )"
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},
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{
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"id": "ing-5",
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"text": "1/3 cup chopped onion",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/3 cup chopped onion\" )"
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},
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{
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"id": "ing-6",
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"text": "1/3 cup all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/3 cup all-purpose flour\" )"
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},
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{
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"id": "ing-7",
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"text": "1/2 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/2 teaspoon salt\" )"
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},
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{
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"id": "ing-8",
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"text": "1/4 teaspoon black pepper",
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"type": "ingredient",
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"eamr": "( ing-8 \"1/4 teaspoon black pepper\" )"
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},
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{
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"id": "ing-9",
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"text": "1/4 teaspoon celery seed",
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"type": "ingredient",
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"eamr": "( ing-9 \"1/4 teaspoon celery seed\" )"
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},
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{
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"id": "ing-10",
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"text": "1 3/4 cups chicken broth",
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"type": "ingredient",
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"eamr": "( ing-10 \"1 3/4 cups chicken broth\" )"
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},
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{
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"id": "ing-11",
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"text": "2/3 cup milk",
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"type": "ingredient",
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"eamr": "( ing-11 \"2/3 cup milk\" )"
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},
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{
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"id": "ing-12",
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"text": "2 (9 inch) unbaked pie crusts",
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"type": "ingredient",
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"eamr": "( ing-12 \"2 (9 inch) unbaked pie crusts\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat oven to 425 degrees F (220 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"425 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"220 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) In a saucepan, combine chicken, carrots, peas, and celery.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"combine\"@18:25 / AC\r\n\t\t:ppt ( ing-0 \"chicken\"@26:33 / FOOD )\r\n\t\t:ppt ( ing-1 \"carrots\"@35:42 / FOOD )\r\n\t\t:ppt ( ing-2 \"peas\"@44:48 / FOOD )\r\n\t\t:ppt ( ing-3 \"celery\"@54:60 / FOOD )\r\n\t\t:loc ( tool-1-0 \"a saucepan\"@6:16 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Add water to cover and boil for 15 minutes.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( \"water\"@7:12 / FOOD )\r\n\t\t:prp ( purp-2-0 \"to cover\"@13:21 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-2-1 \"boil\"@26:30 / AC\r\n\t\t:duration ( dur-2-0 \"15 minutes\"@35:45 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Remove from heat, drain and set aside.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( \"heat\"@15:19 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"drain\"@21:26 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-2 \"set\"@31:34 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) In the saucepan over medium heat, cook onions in butter until soft and translucent.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"cook\"@37:41 / AC\r\n\t\t:loc ( tool-4-0 \"the saucepan\"@6:18 / TOOL )\r\n\t\t:heat ( \"medium heat\"@24:35 / OTHER )\r\n\t\t:ppt ( ing-5 \"onions\"@42:48 / FOOD )\r\n\t\t:ppt ( ing-4 \"butter\"@52:58 / FOOD )\r\n\t\t:until ( cond-4-0 \"until soft and translucent\"@59:85 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Stir in flour, salt, pepper, and celery seed.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-6 \"flour\"@11:16 / FOOD )\r\n\t\t:ppt ( ing-7 \"salt\"@18:22 / FOOD )\r\n\t\t:ppt ( ing-8 \"pepper\"@24:30 / FOOD )\r\n\t\t:ppt ( ing-9 \"celery seed\"@36:47 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Slowly stir in chicken broth and milk.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"stir in\"@10:17 / AC\r\n\t\t:ppt ( ing-10 \"chicken broth\"@18:31 / FOOD )\r\n\t\t:ppt ( ing-11 \"milk\"@36:40 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Simmer over medium-low heat until thick.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Simmer\"@3:9 / AC\r\n\t\t:heat ( \"medium-low heat\"@15:30 / OTHER )\r\n\t\t:until ( cond-7-0 \"until thick\"@31:42 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Remove from heat and set aside.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:source ( \"heat\"@15:19 / OTHER )\r\n\t)\r\n\t:inform ( ac-8-1 \"set aside\"@24:33 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Place the chicken mixture in bottom pie crust.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Place\"@-1:-1 / AC\r\n\t\t:ppt ( \"the chicken mixture\"@-1:-1 / FOOD )\r\n\t\t:gol ( ing-12 \"bottom pie crust\"@-1:-1 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Pour hot liquid mixture over.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Pour\"@4:8 / AC\r\n\t\t:ppt ( \"hot liquid mixture\"@9:27 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Cover with top crust, seal edges, and cut away excess dough.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Cover\"@4:9 / AC\r\n\t\t:ppt ( ing-12 \"top crust\"@15:24 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-11-1 \"seal\"@26:30 / AC\r\n\t\t:ppt ( \"edges\"@31:36 / FOOD )\r\n\t)\r\n\t:inform ( ac-11-2 \"cut away\"@42:50 / AC\r\n\t\t:ppt ( \"excess dough\"@51:63 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Make several small slits in the top to allow steam to escape.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"Make\"@4:8 / AC\r\n\t\t:ppt ( \"several small slits\"@9:28 / FOOD )\r\n\t\t:loc ( \"the top\"@32:39 / FOOD )\r\n\t\t:prp ( purp-12-0 \"to allow steam to escape\"@40:64 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"Bake in\"@4:11 / AC\r\n\t\t:loc ( tool-13-0 \"the preheated oven\"@12:30 / TOOL )\r\n\t\t:duration ( dur-13-0 \"30 to 35 minutes\"@35:51 / DUR )\r\n\t\t:until ( cond-13-0 \"until pastry is golden brown and filling is bubbly\"@56:106 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-14",
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"text": "14) Cool for 10 minutes before serving.",
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"type": "instruction",
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"eamr": "( inst-14 / R\r\n\t:inform ( ac-14-0 \"Cool\"@4:8 / AC\r\n\t\t:duration ( dur-14-0 \"10 minutes\"@13:23 / DUR )\r\n\t\t:duration ( ac-14-1 \"before serving\"@-1:-1 / AC )\r\n\t)\r\n)"
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}
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]
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}
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