126 lines
6.1 KiB
JSON
126 lines
6.1 KiB
JSON
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{
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"id": "088",
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"title": "Chocolate Madeleines",
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"content": [
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{
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"id": "ing-0",
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"text": "1/4 cup sifted all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-0 \"1/4 cup sifted all-purpose flour\" )"
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},
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{
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"id": "ing-1",
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"text": "1/4 cup unsweetened cocoa powder",
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"type": "ingredient",
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"eamr": "( ing-1 \"1/4 cup unsweetened cocoa powder\" )"
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},
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{
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"id": "ing-2",
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"text": "1/2 teaspoon baking powder",
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"type": "ingredient",
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"eamr": "( ing-2 \"1/2 teaspoon baking powder\" )"
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},
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{
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"id": "ing-3",
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"text": "1 pinch salt",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 pinch salt\" )"
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},
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{
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"id": "ing-4",
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"text": "2 ounces butter",
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"type": "ingredient",
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"eamr": "( ing-4 \"2 ounces butter\" )"
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},
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{
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"id": "ing-5",
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"text": "1/2 teaspoon vanilla extract",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/2 teaspoon vanilla extract\" )"
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},
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{
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"id": "ing-6",
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"text": "1/4 cup white sugar",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/4 cup white sugar\" )"
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},
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{
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"id": "ing-7",
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"text": "1 egg",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 egg\" )"
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},
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{
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"id": "ing-8",
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"text": "2 egg yolks",
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"type": "ingredient",
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"eamr": "( ing-8 \"2 egg yolks\" )"
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},
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{
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"id": "ing-9",
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"text": "1/3 cup confectioners' sugar for decoration",
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"type": "ingredient",
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"eamr": "( ing-9 \"1/3 cup confectioners' sugar for decoration\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat oven to 375 degrees F (190 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"375 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"190 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Butter one Madeleine pan.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Butter\"@3:9 / AC\r\n\t\t:ppt ( tool-1-0 \"one Madeleine pan\"@10:27 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Sift the flour, cocoa, baking powder and salt together.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Sift\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the flour\"@8:17 / FOOD )\r\n\t\t:ppt ( ing-1 \"cocoa\"@19:24 / FOOD )\r\n\t\t:ppt ( ing-2 \"baking powder\"@26:39 / FOOD )\r\n\t\t:ppt ( ing-3 \"salt\"@44:48 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Cream the butter with the vanilla and the sugar.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Cream\"@3:8 / AC\r\n\t\t:ppt ( ing-4 \"the butter\"@9:19 / FOOD )\r\n\t\t:ppt ( ing-5 \"the vanilla\"@25:36 / FOOD )\r\n\t\t:ppt ( ing-6 \"the sugar\"@41:50 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Add the egg and egg yolks, beating to mix.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-7 \"the egg\"@7:14 / FOOD )\r\n\t\t:ppt ( ing-8 \"egg yolks\"@19:28 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"beating\"@30:37 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-4-0 \"to mix\"@38:44 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Stir in the dry ingredients until just combined only, do not over mix.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( \"the dry ingredients\"@11:30 / FOOD )\r\n\t\t:until ( cond-5-0 \"until just combined only\"@31:55 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Place rounded teaspoon of batter into the prepared Madeleine shell forms.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"rounded teaspoon of batter\"@9:35 / FOOD )\r\n\t\t:gol ( tool-6-0 \"the prepared Madeleine shell forms\"@41:75 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Bake at 375 degrees F (190 degrees C) for 12 minutes.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Bake\"@3:7 / AC\r\n\t\t:heat ( temp-7-0 \"375 degrees F\"@11:24 / TEMPERATURE )\r\n\t\t:heat ( temp-7-1 \"190 degrees C\"@26:39 / TEMPERATURE )\r\n\t\t:duration ( dur-7-0 \"12 minutes\"@45:55 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Remove from oven and immediately invert onto a wire rack to cool.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( tool-8-0 \"oven\"@15:19 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-8-1 \"invert\"@36:42 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-8-1 \"a wire rack\"@48:59 / TOOL )\r\n\t\t:prp ( purp-8-0 \"to cool\"@60:67 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Once cool sprinkle with confectioners' sugar, if desired.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"sprinkle\"@-1:-1 / AC\r\n\t\t:ppt ( ing-9 \"confectioners' sugar\"@-1:-1 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:when ( cond-9-0 \"Once cool\"@-1:-1 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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}
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]
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}
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