AMUseBot/recipe/216_Adobo_Chicken_with_Ginger.json

{
    "id": "216",
    "title": "Adobo Chicken with Ginger",
    "content": [
        {
            "id": "ing-0",
            "text": "1 (3 pound) whole chicken, cut into 8 pieces",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 (3 pound) whole chicken, cut into 8 pieces\" )"
        },
        {
            "id": "ing-1",
            "text": "1/2 cup soy sauce",
            "type": "ingredient",
            "eamr": "( ing-1 \"1/2 cup soy sauce\" )"
        },
        {
            "id": "ing-2",
            "text": "3/4 cup distilled white vinegar",
            "type": "ingredient",
            "eamr": "( ing-2 \"3/4 cup distilled white vinegar\" )"
        },
        {
            "id": "ing-3",
            "text": "1 bulb garlic, peeled and crushed",
            "type": "ingredient",
            "eamr": "( ing-3 \"1 bulb garlic, peeled and crushed\" )"
        },
        {
            "id": "ing-4",
            "text": "2 tablespoons thinly sliced fresh ginger root",
            "type": "ingredient",
            "eamr": "( ing-4 \"2 tablespoons thinly sliced fresh ginger root\" )"
        },
        {
            "id": "ing-5",
            "text": "2 bay leaves",
            "type": "ingredient",
            "eamr": "( ing-5 \"2 bay leaves\" )"
        },
        {
            "id": "ing-6",
            "text": "1/2 tablespoon black peppercorns",
            "type": "ingredient",
            "eamr": "( ing-6 \"1/2 tablespoon black peppercorns\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a Dutch oven.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-0 \"the chicken\"@11:22 / FOOD )\r\n\t\t:ppt ( ing-1 \"soy sauce\"@24:33 / FOOD )\r\n\t\t:ppt ( ing-2 \"vinegar\"@35:42 / FOOD )\r\n\t\t:ppt ( ing-3 \"garlic\"@44:50 / FOOD )\r\n\t\t:ppt ( ing-4 \"ginger\"@52:58 / FOOD )\r\n\t\t:ppt ( ing-5 \"bay leaves\"@60:70 / FOOD )\r\n\t\t:ppt ( ing-6 \"peppercorns\"@75:86 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a Dutch oven\"@90:102 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Bring to a boil over medium heat.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"boil\"@14:18 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-1-0 \"medium heat\"@24:35 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Once it boils, reduce heat to a simmer.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"reduce\"@18:24 / AC\r\n\t\t:ppt ( \"heat\"@25:29 / OTHER )\r\n\t\t:gol ( temp-2-0 \"a simmer\"@33:41 / TEMPERATURE )\r\n\t\t:duration ( cond-2-0 \"Once it boils\"@3:16 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Cover the pot and simmer for 30 minutes, basting the chicken occasionally.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"simmer\"@21:27 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-3-0 \"30 minutes\"@32:42 / DUR )\r\n\t\t:simultaneous ( ac-3-1 \"basting\"@44:51 / AC\r\n\t\t\t:ppt ( \"the chicken\"@52:63 / FOOD )\r\n\t\t)\r\n\t\t:inform ( ac-3-2 \"Cover\"@3:8 / AC\r\n\t\t\t:gol ( tool-3-0 \"the pot\"@9:16 / TOOL )\r\n\t\t)\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) After 30 minutes, remove lid and cook until liquid has reduced to half.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"remove\"@21:27 / AC\r\n\t\t:ppt ( tool-4-0 \"lid\"@28:31 / TOOL )\r\n\t\t:duration ( cond-4-0 \"After 30 minutes\"@3:19 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-4-1 \"cook\"@36:40 / AC\r\n\t\t:until ( cond-4-1 \"until liquid has reduced to half\"@41:73 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Remove chicken from the pot to a serving plate.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( \"chicken\"@10:17 / FOOD )\r\n\t\t:source ( tool-5-0 \"the pot\"@23:30 / TOOL )\r\n\t\t:gol ( tool-5-1 \"a serving plate\"@34:49 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Strain the liquid from the pot to remove all the food particles, and set aside.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Strain\"@3:9 / AC\r\n\t\t:ppt ( \"the liquid\"@10:20 / FOOD )\r\n\t\t:source ( tool-6-0 \"the pot\"@26:33 / TOOL )\r\n\t\t:prp ( purp-6-0 \"remove all the food particles\"@37:66 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-6-1 \"set aside\"@72:81 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Serve chicken hot over steamed rice and drizzle with reserved sauce.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Serve\"@3:8 / AC\r\n\t\t:ppt ( \"chicken\"@9:16 / FOOD )\r\n\t\t:ppt ( \"steamed rice\"@26:38 / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"drizzle\"@43:50 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( \"reserved sauce\"@56:70 / FOOD )\r\n\t)\r\n)"
        }
    ]
}