126 lines
7.0 KiB
JSON
126 lines
7.0 KiB
JSON
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{
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"id": "152",
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"title": "Glazed Ham",
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"content": [
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{
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"id": "ing-0",
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"text": "1 (8 pound) bone-in shank ham",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 (8 pound) bone-in shank ham\" )"
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},
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{
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"id": "ing-1",
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"text": "4 cups water, or as needed",
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"type": "ingredient",
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"eamr": "( ing-1 \"4 cups water, or as needed\" )"
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},
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{
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"id": "ing-2",
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"text": "1/2 cup honey",
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"type": "ingredient",
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"eamr": "( ing-2 \"1/2 cup honey\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 cup brown sugar",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 cup brown sugar\" )"
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},
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{
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"id": "ing-4",
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"text": "2 tablespoons liquid smoke flavoring",
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"type": "ingredient",
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"eamr": "( ing-4 \"2 tablespoons liquid smoke flavoring\" )"
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},
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{
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"id": "ing-5",
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"text": "2 tablespoons Worcestershire sauce",
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"type": "ingredient",
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"eamr": "( ing-5 \"2 tablespoons Worcestershire sauce\" )"
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},
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{
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"id": "ing-6",
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"text": "1 pinch ground cloves",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 pinch ground cloves\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat the oven to 275 degrees F (135 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"the oven\"@11:19 / TOOL )\r\n\t\t:heat ( temp-0-0 \"275 degrees F\"@23:36 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"135 degrees C\"@38:51 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Place ham in a roasting pan.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"ham\"@9:12 / FOOD )\r\n\t\t:gol ( tool-1-0 \"a roasting pan\"@16:30 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Pour in water to a 2 inch depth.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Pour in\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"water\"@11:16 / FOOD )\r\n\t\t:todo ( \"a 2 inch depth\"@20:34 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Cover with a tight fitting lid.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt (NULL / FOOD)\r\n\t\t:instrument ( tool-3-0 \"a tight fitting lid\"@14:33 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Bake for 6 to 8 hours in the preheated oven (all day or all night).",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Bake\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-4-0 \"6 to 8 hours\"@12:24 / DUR )\r\n\t\t:loc ( tool-4-0 \"the preheated oven\"@28:46 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Remove from the oven, pour off drippings and reserve.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:source ( tool-5-0 \"the oven\"@15:23 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"pour off\"@25:33 / AC\r\n\t\t:ppt ( \"drippings\"@34:43 / FOOD )\r\n\t)\r\n\t:inform ( ac-5-2 \"reserve\"@48:55 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Debone ham, removing any excess fat as well, and return to the roasting pan.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Debone\"@3:9 / AC\r\n\t\t:ppt ( \"ham\"@10:13 / FOOD )\r\n\t\t:simultaneous ( ac-6-2 \"removing\"@15:23 / AC\r\n\t\t\t:ppt ( \"any excess fat\"@24:38 / OTHER )\r\n\t\t)\r\n\t)\r\n\t:inform ( ac-6-1 \"return\"@52:58 / AC\r\n\t\t:gol ( tool-6-0 \"the roasting pan\"@62:78 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Skim fat from the top of the drippings, and discard.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Skim\"@3:7 / AC\r\n\t\t:ppt ( \"fat\"@8:11 / OTHER )\r\n\t\t:source ( \"the top of the drippings\"@17:41 / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"discard\"@47:54 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"mix\"@20:23 / AC\r\n\t\t:ppt ( \"one cup of the drippings\"@24:48 / FOOD )\r\n\t\t:ppt ( ing-2 \"honey\"@54:59 / FOOD )\r\n\t\t:ppt ( ing-3 \"brown sugar\"@61:72 / FOOD )\r\n\t\t:ppt ( ing-4 \"liquid smoke\"@74:86 / FOOD )\r\n\t\t:ppt ( ing-5 \"Worcestershire sauce\"@88:108 / FOOD )\r\n\t\t:ppt ( ing-6 \"cloves\"@113:119 / FOOD )\r\n\t\t:loc ( tool-8-0 \"a small bowl\"@6:18 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Pour this over the ham, cover and return to the oven.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Pour\"@3:7 / AC\r\n\t\t:ppt ( \"this\"@8:12 / PRONOUN )\r\n\t\t:gol ( \"the ham\"@18:25 / FOOD )\r\n\t)\r\n\t:inform ( ac-9-1 \"cover\"@27:32 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-9-2 \"return\"@37:43 / AC\r\n\t\t:gol ( tool-9-0 \"the oven\"@47:55 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Remaining drippings may be discarded or reserved for other uses.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"discarded or reserved\"@31:52 / AC\r\n\t\t:ppt ( \"Remaining drippings\"@4:23 / FOOD )\r\n\t\t:prp ( purp-10-0 \"for other uses\"@53:67 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Bake for another 30 to 40 minutes in the preheated oven.",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Bake\"@4:8 / AC\r\n\t\t:duration ( dur-11-0 \"30 to 40 minutes\"@21:37 / DUR )\r\n\t\t:loc ( tool-11-0 \"the preheated oven\"@41:59 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Let stand for 10 minutes before serving.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"stand\"@8:13 / AC\r\n\t\t:duration ( dur-12-0 \"10 minutes\"@18:28 / DUR )\r\n\t\t:duration ( cond-12-0 \"before serving\"@29:43 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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}
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