102 lines
5.1 KiB
JSON
102 lines
5.1 KiB
JSON
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{
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"id": "246",
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"title": "Baked Salmon with Herbs",
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"content": [
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{
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"id": "ing-0",
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"text": "2 1/2 cups soft bread crumbs",
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"type": "ingredient",
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"eamr": "( ing-0 \"2 1/2 cups soft bread crumbs\" )"
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},
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{
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"id": "ing-1",
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"text": "4 garlic cloves, minced",
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"type": "ingredient",
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"eamr": "( ing-1 \"4 garlic cloves, minced\" )"
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},
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{
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"id": "ing-2",
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"text": "2 tablespoons grated Parmesan cheese",
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"type": "ingredient",
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"eamr": "( ing-2 \"2 tablespoons grated Parmesan cheese\" )"
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},
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{
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"id": "ing-3",
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"text": "2 teaspoons dried parsley flakes",
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"type": "ingredient",
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"eamr": "( ing-3 \"2 teaspoons dried parsley flakes\" )"
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},
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{
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"id": "ing-4",
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"text": "1 teaspoon dried thyme",
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"type": "ingredient",
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"eamr": "( ing-4 \"1 teaspoon dried thyme\" )"
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},
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{
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"id": "ing-5",
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"text": "1 teaspoon dried rosemary, crushed",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 teaspoon dried rosemary, crushed\" )"
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},
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{
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"id": "ing-6",
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"text": "1/2 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-6 \"1/2 teaspoon salt\" )"
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},
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{
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"id": "ing-7",
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"text": "1/4 teaspoon pepper",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/4 teaspoon pepper\" )"
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},
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{
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"id": "ing-8",
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"text": "2 tablespoons butter, melted",
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"type": "ingredient",
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"eamr": "( ing-8 \"2 tablespoons butter, melted\" )"
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},
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{
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"id": "ing-9",
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"text": "1 (3 pound) salmon fillet",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 (3 pound) salmon fillet\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Line a 15-in baking pan with foil; coat foil with nonstick cooking spray.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Line\"@3:7 / AC\r\n\t\t:ppt ( tool-0-1 \"foil\"@32:36 / TOOL )\r\n\t\t:gol ( tool-0-0 \"a 15-in baking pan\"@8:26 / TOOL )\r\n\t)\r\n\t:inform ( ac-0-1 \"coat\"@38:42 / AC\r\n\t\t:gol ( tool-0-1 \"foil\"@43:47 / TOOL )\r\n\t\t:ppt ( tool-0-2 \"nonstick cooking spray\"@53:75 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"combine\"@14:21 / AC\r\n\t\t:loc ( tool-1-0 \"a bowl\"@6:12 / TOOL )\r\n\t\t:ppt ( ing-0 \"the bread crumbs\"@22:38 / FOOD )\r\n\t\t:ppt ( ing-1 \"garlic\"@40:46 / FOOD )\r\n\t\t:ppt ( ing-2 \"Parmesan cheese\"@48:63 / FOOD )\r\n\t\t:ppt ( ing-3 \"parsley\"@65:72 / FOOD )\r\n\t\t:ppt ( ing-4 \"thyme\"@74:79 / FOOD )\r\n\t\t:ppt ( ing-5 \"rosemary\"@81:89 / FOOD )\r\n\t\t:ppt ( ing-6 \"salt\"@91:95 / FOOD )\r\n\t\t:ppt ( ing-7 \"pepper\"@100:106 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Add butter; toss to coat evenly.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-8 \"butter\"@7:13 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"toss\"@15:19 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-2-0 \"to coat evenly\"@20:34 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Place salmon on prepared pan.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-9 \"salmon\"@9:15 / FOOD )\r\n\t\t:gol ( tool-3-0 \"prepared pan\"@19:31 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Spray with nonstick cooking spray and pat with bread crumb mixture.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Spray\"@3:8 / AC\r\n\t\t:ppt ( \"nonstick cooking spray\"@14:36 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"pat\"@41:44 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( \"bread crumb mixture\"@50:69 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Bake, uncovered, at 350 degrees F (176 degrees C) for 35-40 minutes or until fish flakes easily with a fork.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Bake\"@3:7 / AC\r\n\t\t:heat ( temp-5-0 \"350 degrees F\"@23:36 / TEMPERATURE )\r\n\t\t:heat ( temp-5-1 \"176 degrees C\"@-1:-1/ TEMPERATURE )\r\n\t\t:duration ( dur-5-0 \"35-40 minutes\"@-1:-1 / DUR )\r\n\t\t:until ( cond-5-0 \"until fish flakes easily with a fork\"@-1:-1 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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}
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