120 lines
6.4 KiB
JSON
120 lines
6.4 KiB
JSON
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{
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"id": "185",
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"title": "Dilly Chicken and Potatoes",
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"content": [
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{
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"id": "ing-0",
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"text": "1 (3 1/2) pound broiler-fryer chicken, cut up",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 (3 1/2) pound broiler-fryer chicken, cut up\" )"
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},
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{
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"id": "ing-1",
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"text": "1 pound new potatoes, cut into chunks",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 pound new potatoes, cut into chunks\" )"
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},
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{
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"id": "ing-2",
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"text": "2 tablespoons cooking oil",
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"type": "ingredient",
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"eamr": "( ing-2 \"2 tablespoons cooking oil\" )"
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},
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{
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"id": "ing-3",
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"text": "1 cup half-and-half cream",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 cup half-and-half cream\" )"
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},
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{
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"id": "ing-4",
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"text": "1 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-4 \"1 teaspoon salt\" )"
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},
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{
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"id": "ing-5",
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"text": "1/2 teaspoon seasoned pepper",
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"type": "ingredient",
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"eamr": "( ing-5 \"1/2 teaspoon seasoned pepper\" )"
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},
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{
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"id": "ing-6",
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"text": "3/4 cup sliced green onions",
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"type": "ingredient",
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"eamr": "( ing-6 \"3/4 cup sliced green onions\" )"
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},
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{
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"id": "ing-7",
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"text": "1/4 cup chopped fresh dill weed",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/4 cup chopped fresh dill weed\" )"
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},
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{
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"id": "ing-8",
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"text": "1/2 cup sour cream",
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"type": "ingredient",
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"eamr": "( ing-8 \"1/2 cup sour cream\" )"
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},
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{
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"id": "inst-0",
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"text": "0) In a large skillet over medium heat, brown chicken and potatoes in oil for 10-15 minutes.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"brown\"@40:45 / AC\r\n\t\t:ppt ( ing-0 \"chicken\"@46:53 / FOOD )\r\n\t\t:ppt ( ing-1 \"potatoes\"@58:66 / FOOD )\r\n\t\t:ppt ( ing-2 \"oil\"@70:73 / FOOD )\r\n\t\t:duration ( dur-0-0 \"10-15 minutes\"@78:91 / DUR )\r\n\t\t:heat ( temp-0-0 \"medium heat\"@27:38 / TEMPERATURE )\r\n\t\t:loc ( tool-0-0 \"a large skillet\"@6:21 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Remove chicken and potatoes; set aside.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( \"chicken\"@10:17 / FOOD )\r\n\t\t:ppt ( \"potatoes\"@22:30 / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"set aside\"@32:41 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Discard all but 1 tablespoon drippings.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Discard\"@3:10 / AC\r\n\t\t:ppt ( \"all but 1 tablespoon drippings\"@11:41 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) To drippings, add cream, salt and pepper; stir to mix.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"add\"@17:20 / AC\r\n\t\t:ppt ( ing-3 \"cream\"@21:26 / FOOD )\r\n\t\t:ppt ( ing-4 \"salt\"@28:32 / FOOD )\r\n\t\t:ppt ( ing-5 \"pepper\"@37:43 / FOOD )\r\n\t\t:ppt ( \"drippings\"@6:15 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"stir\"@45:49 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-3-0 \"to mix\"@50:56 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Return chicken and potatoes to skillet.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Return\"@3:9 / AC\r\n\t\t:ppt ( \"chicken\"@10:17 / FOOD )\r\n\t\t:ppt ( \"potatoes\"@22:30 / FOOD )\r\n\t\t:gol ( tool-4-0 \"skillet\"@34:41 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Sprinkle with onions and dill.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:ppt ( ing-6 \"onions\"@17:23 / FOOD )\r\n\t\t:ppt ( ing-7 \"dill\"@28:32 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Cover and simmer for 50-60 minutes or until chicken juices run clear and potatoes are tender.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"simmer\"@13:19 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-6-0 \"50-60 minutes\"@24:37 / DUR )\r\n\t\t:until ( cond-6-0 \"until chicken juices run clear and potatoes are tender\"@41:95 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) With a slotted spoon, remove chicken and potatoes to a serving platter; keep warm.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"remove\"@25:31 / AC\r\n\t\t:ppt ( \"chicken\"@32:39 / FOOD )\r\n\t\t:ppt ( \"potatoes\"@44:52 / FOOD )\r\n\t\t:loc ( tool-7-0 \"a serving platter\"@56:73 / TOOL )\r\n\t\t:instrument ( tool-7-1 \"a slotted spoon\"@8:23 / TOOL )\r\n\t)\r\n\t:inform ( ac-7-1 \"keep\"@75:79 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:mnr ( \"warm\"@-1:-1 / OTHER )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Add sour cream to pan; stir to mix and heat through.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-8 \"sour cream\"@7:17 / FOOD )\r\n\t\t:ppt ( tool-8-0 \"pan\"@21:24 / TOOL )\r\n\t)\r\n\t:inform ( ac-8-1 \"stir\"@26:30 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-8-0 \"to mix\"@31:37 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-8-2 \"heat\"@42:46 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Serve with chicken and potatoes.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Serve\"@4:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"chicken\"@15:22 / FOOD )\r\n\t\t:ppt ( \"potatoes\"@27:35 / FOOD )\r\n\t)\r\n)"
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}
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]
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}
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