AMUseBot/ai_talks/AMUseBotBackend/recipe/186_Candy_Bar_Squares.json

{
    "id": "186",
    "title": "Candy Bar Squares",
    "content": [
        {
            "id": "ing-0",
            "text": "1 cup butter, softened",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 cup butter, softened\" )"
        },
        {
            "id": "ing-1",
            "text": "1 cup white sugar",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 cup white sugar\" )"
        },
        {
            "id": "ing-2",
            "text": "1/2 cup packed brown sugar",
            "type": "ingredient",
            "eamr": "( ing-2 \"1/2 cup packed brown sugar\" )"
        },
        {
            "id": "ing-3",
            "text": "2 eggs",
            "type": "ingredient",
            "eamr": "( ing-3 \"2 eggs\" )"
        },
        {
            "id": "ing-4",
            "text": "3 cups all-purpose flour",
            "type": "ingredient",
            "eamr": "( ing-4 \"3 cups all-purpose flour\" )"
        },
        {
            "id": "ing-5",
            "text": "1 teaspoon baking soda",
            "type": "ingredient",
            "eamr": "( ing-5 \"1 teaspoon baking soda\" )"
        },
        {
            "id": "ing-6",
            "text": "1 teaspoon salt",
            "type": "ingredient",
            "eamr": "( ing-6 \"1 teaspoon salt\" )"
        },
        {
            "id": "ing-7",
            "text": "6 (2.1 ounce) bars chocolate-coated peanut and nougat candy, eg: Baby",
            "type": "ingredient",
            "eamr": "( ing-7 \"6 (2.1 ounce) bars chocolate-coated peanut and nougat candy, eg: Baby\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Preheat oven to 350 degrees F (175 degrees C).",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F (175 degrees C)\"@19:48 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Beat the butter or margarine with the white and brown sugars until light and fluffy.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Beat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the butter or margarine\"@8:31 / FOOD )\r\n\t\t:ppt ( \"the white and brown sugars\"@37:63 / FOOD\r\n\t\t\t:ref ( ing-1 )\r\n\t\t\t:ref ( ing-2 )\r\n\t\t)\r\n\t\t:until ( cond-1-0 \"until light and fluffy\"@64:86 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Blend in the eggs, mixing well.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Blend\"@3:8 / AC\r\n\t\t:ppt ( ing-3 \"the eggs\"@12:20 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"mixing\"@22:28 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Mix in the flour, baking soda and salt to the egg mixture.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Mix in\"@3:9 / AC\r\n\t\t:ppt ( ing-4 \"the flour\"@10:19 / FOOD )\r\n\t\t:ppt ( ing-5 \"baking soda\"@21:32 / FOOD )\r\n\t\t:ppt ( ing-6 \"salt\"@37:41 / FOOD )\r\n\t\t:ppt ( \"the egg mixture\"@45:60 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Reserve 1/2 cup of the chopped candy bars for the topping.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Reserve\"@3:10 / AC\r\n\t\t:ppt ( ing-7 \"1/2 cup of the chopped candy bars\"@11:44 / FOOD )\r\n\t\t:gol ( \"the topping\"@49:60 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Stir the remaining candy into the flour mixture.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Stir\"@3:7 / AC\r\n\t\t:ppt ( \"the remaining candy\"@8:27 / FOOD )\r\n\t\t:gol ( \"the flour mixture\"@33:50 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Spread the batter into one 13x9 inch baking pan.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Spread\"@3:9 / AC\r\n\t\t:ppt ( \"the batter\"@10:20 / FOOD )\r\n\t\t:gol ( tool-6-0 \"one 13x9 inch baking pan\"@26:50 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Sprinkle the reserved candy on top.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:ppt ( \"the reserved candy\"@12:30 / FOOD )\r\n\t\t:gol ( \"top\"@34:37 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Bake\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-8-0 \"350 degrees F\"@11:24 / TEMPERATURE )\r\n\t\t:duration ( dur-8-0 \"25 to 30 minutes\"@45:61 / DUR )\r\n\t\t:until ( cond-8-0 \"until lightly browned\"@65:86 / CONDITION_CLAUSE )\r\n\t\t:heat ( temp-8-1 \"175 degrees C\"@26:39 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-9",
            "text": "9) Cool in pan on a wire rack then cut into squares.",
            "type": "instruction",
            "eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Cool\"@4:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:loc ( tool-9-0 \"pan on a wire rack\"@12:30 / TOOL )\r\n\t)\r\n\t:inform ( ac-9-1 \"cut\"@36:39 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:reshape ( \"squares\"@45:52 / OTHER )\r\n\t)\r\n)"
        }
    ]
}