156 lines
8.9 KiB
JSON
156 lines
8.9 KiB
JSON
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{
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"id": "203",
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"title": "Broiled Chicken with Roasted Garlic Sauce",
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"content": [
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{
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"id": "ing-0",
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"text": "1 medium head garlic",
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"type": "ingredient",
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"eamr": "( ing-0 \"1 medium head garlic\" )"
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},
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{
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"id": "ing-1",
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"text": "1 tablespoon olive oil",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 tablespoon olive oil\" )"
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},
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{
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"id": "ing-2",
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"text": "4 skinless, boneless chicken breasts",
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"type": "ingredient",
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"eamr": "( ing-2 \"4 skinless, boneless chicken breasts\" )"
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},
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{
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"id": "ing-3",
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"text": "1/2 cup white wine",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/2 cup white wine\" )"
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},
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{
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"id": "ing-4",
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"text": "2 tablespoons butter",
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"type": "ingredient",
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"eamr": "( ing-4 \"2 tablespoons butter\" )"
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},
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{
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"id": "ing-5",
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"text": "1 cup milk",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 cup milk\" )"
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},
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{
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"id": "ing-6",
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"text": "1 tablespoon all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 tablespoon all-purpose flour\" )"
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},
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{
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"id": "ing-7",
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"text": "1/4 cup grated Parmesan cheese",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/4 cup grated Parmesan cheese\" )"
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},
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{
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"id": "ing-8",
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"text": "1 tablespoon chopped fresh parsley",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 tablespoon chopped fresh parsley\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat oven to 400 degrees F (200 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"400 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"200 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Slice the top of the head of garlic, just enough to remove paper and expose the tops of the cloves.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Slice\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"the top of the head of garlic\"@9:38 / FOOD )\r\n\t\t:prp ( purp-1-0 \"just enough to remove paper and expose the tops of the cloves\"@40:101 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Drizzle with olive oil and roast in preheated oven, either in a clay garlic roaster or wrapped in aluminum foil.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Drizzle\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"olive oil\"@16:25 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"roast\"@30:35 / AC\r\n\t\t:loc ( tool-2-0 \"preheated oven\"@39:53 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Roast for 20 minutes or until cloves are soft and slip from skins when pushed.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Roast\"@3:8 / AC\r\n\t\t:duration ( dur-3-0 \"20 minutes\"@13:23 / DUR )\r\n\t\t:until ( cond-3-0 \"until cloves are soft and slip from skins when pushed\"@27:80 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Change oven setting to broil (375 degrees F, 190 degrees C).",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Change\"@3:9 / AC\r\n\t\t:ppt ( tool-4-0 \"oven setting\"@10:22 / TOOL )\r\n\t\t:gol ( \"broil\"@26:31 / OTHER )\r\n\t\t:heat ( temp-4-0 \"375 degrees F\"@33:46 / TEMPERATURE )\r\n\t\t:heat ( temp-4-1 \"190 degrees C\"@48:61 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Let garlic cool.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"cool\"@14:18 / AC\r\n\t\t:ppt ( \"garlic\"@7:13 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) To prepare chicken, place in a 9x13 inch baking dish and splash both sides with white wine.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"place\"@23:28 / AC\r\n\t\t:gol ( tool-6-0 \"a 9x13 inch baking dish\"@32:55 / TOOL )\r\n\t\t:ppt ( ing-2 \"chicken\"@14:21 / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"splash\"@60:66 / AC\r\n\t\t:gol ( \"both sides\"@67:77 / OTHER )\r\n\t\t:ppt ( \"white wine\"@83:93 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Broil for 25 minutes or until chicken is cooked through and juices run clear.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Broil\"@3:8 / AC\r\n\t\t:duration ( dur-7-0 \"25 minutes\"@13:23 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-7-0 \"until chicken is cooked through and juices run clear\"@27:79 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Meanwhile, place butter or margarine and milk in a large skillet and heat over medium heat until warm.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"place\"@14:19 / AC\r\n\t\t:ppt ( ing-4 \"butter or margarine\"@20:39 / FOOD )\r\n\t\t:ppt ( ing-5 \"milk\"@44:48 / FOOD )\r\n\t\t:gol ( tool-8-0 \"a large skillet\"@52:67 / TOOL )\r\n\t)\r\n\t:inform ( ac-8-1 \"heat\"@72:76 / AC\r\n\t\t:heat ( temp-8-0 \"medium heat\"@82:93 / TEMPERATURE )\r\n\t\t:until ( cond-8-0 \"until warm\"@94:104 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Stir in the flour and cheese.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Stir in\"@4:11 / AC\r\n\t\t:ppt ( ing-6 \"the flour\"@12:21 / FOOD )\r\n\t\t:ppt ( ing-7 \"cheese\"@26:32 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Stir over medium heat until sauce begins to thicken.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Stir\"@4:8 / AC\r\n\t\t:heat ( tool-10-0 \"medium heat\"@14:25 / TOOL )\r\n\t\t:until ( cond-10-0 \"until sauce begins to thicken\"@26:55 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Slip cooled garlic cloves from skin and add to the sauce (if desired, mince first).",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Slip\"@4:8 / AC\r\n\t\t:ppt ( \"cooled garlic cloves\"@9:29 / FOOD )\r\n\t\t:source ( \"skin\"@35:39 / FOOD )\r\n\t)\r\n\t:inform ( ac-11-1 \"add\"@44:47 / AC\r\n\t\t:ppt ( \"the sauce\"@51:60 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Add chopped parsley.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"Add\"@4:7 / AC\r\n\t\t:ppt ( ing-8 \"chopped parsley\"@8:23 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) Bring nearly to a boil; reduce heat and stir to control thickening.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"boil\"@22:26 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-13-1 \"reduce\"@28:34 / AC\r\n\t\t:ppt ( \"heat\"@35:39 / OTHER )\r\n\t)\r\n\t:inform ( ac-13-2 \"stir\"@44:48 / AC\r\n\t\t:prp ( purp-13-0 \"to control thickening\"@49:70 / PURPOSE_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-14",
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"text": "14) If desired, pour sauce over cooked rice or pasta and top with broiled chicken.",
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"type": "instruction",
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"eamr": "( inst-14 / R\r\n\t:inform ( ac-14-0 \"pour\"@16:20 / AC\r\n\t\t:ppt ( \"sauce\"@21:26 / FOOD )\r\n\t\t:gol ( \"cooked rice\"@32:43 / FOOD )\r\n\t\t:gol ( \"pasta\"@47:52 / FOOD )\r\n\t\t:todo ( cond-14-0 \"If desired\"@4:14 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-14-1 \"top\"@57:60 / AC\r\n\t\t:ppt ( \"broiled chicken\"@66:81 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-15",
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"text": "15) Enjoy!",
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"type": "instruction",
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"eamr": "( inst-15 / R\r\n\t:inform ( \"Enjoy\"@-1:-1 / OTHER )\r\n)"
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}
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]
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}
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