48 lines
2.3 KiB
JSON
48 lines
2.3 KiB
JSON
![]() |
{
|
||
|
"id": "252",
|
||
|
"title": "Corned Beef Hash",
|
||
|
"content": [
|
||
|
{
|
||
|
"id": "ing-0",
|
||
|
"text": "6 large potatoes, peeled and diced",
|
||
|
"type": "ingredient",
|
||
|
"eamr": "( ing-0 \"6 large potatoes, peeled and diced\" )"
|
||
|
},
|
||
|
{
|
||
|
"id": "ing-1",
|
||
|
"text": "1 (12 ounce) can corned beef, cut into chunks",
|
||
|
"type": "ingredient",
|
||
|
"eamr": "( ing-1 \"1 (12 ounce) can corned beef, cut into chunks\" )"
|
||
|
},
|
||
|
{
|
||
|
"id": "ing-2",
|
||
|
"text": "1 medium onion, chopped",
|
||
|
"type": "ingredient",
|
||
|
"eamr": "( ing-2 \"1 medium onion, chopped\" )"
|
||
|
},
|
||
|
{
|
||
|
"id": "ing-3",
|
||
|
"text": "1 cup beef broth",
|
||
|
"type": "ingredient",
|
||
|
"eamr": "( ing-3 \"1 cup beef broth\" )"
|
||
|
},
|
||
|
{
|
||
|
"id": "inst-0",
|
||
|
"text": "0) In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth.",
|
||
|
"type": "instruction",
|
||
|
"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"combine\"@46:53 / AC\r\n\t\t:loc ( tool-0-0 \"a large deep skillet\"@6:26 / TOOL )\r\n\t\t:heat ( temp-0-0 \"medium heat\"@33:44 / TEMPERATURE )\r\n\t\t:ppt ( ing-0 \"the potatoes\"@54:66 / FOOD )\r\n\t\t:ppt ( ing-1 \"corned beef\"@68:79 / FOOD )\r\n\t\t:ppt ( ing-2 \"onion\"@81:86 / FOOD )\r\n\t\t:ppt ( ing-3 \"beef broth\"@92:102 / FOOD )\r\n\t)\r\n)"
|
||
|
},
|
||
|
{
|
||
|
"id": "inst-1",
|
||
|
"text": "1) Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.",
|
||
|
"type": "instruction",
|
||
|
"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"simmer\"@13:19 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-1-0 \"until potatoes are of mashing consistency, and the liquid is almost gone\"@20:92 / CONDITION_CLAUSE )\r\n\t)\r\n)"
|
||
|
},
|
||
|
{
|
||
|
"id": "inst-2",
|
||
|
"text": "2) Mix well, and serve.",
|
||
|
"type": "instruction",
|
||
|
"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Mix\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"serve\"@17:22 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
|
||
|
}
|
||
|
]
|
||
|
}
|