238 lines
12 KiB
JSON
238 lines
12 KiB
JSON
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{
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"messages": [
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{
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"utt_id": "utt-0",
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"utterance": "Hi what are we making today?",
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"bot": false,
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"annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}"
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},
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{
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"utt_id": "utt-1",
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"utterance": "Hello! Today we are gonna make Cawl Traditional Welsh Broth. This recipe has 10 ingredients, would you like to prepare them beforehand?",
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"bot": true,
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"annotations": "greeting();\r\ninform_title(title);\r\nsum_ingredient_list();\r\npropose_list_ingredients();\r\n"
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},
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{
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"utt_id": "utt-2",
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"utterance": "Ok nice, yes please.",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"affirm;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}"
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},
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{
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"utt_id": "utt-3",
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"utterance": "Good! The first 2 ingredients are 2 quarts of water and 12 ounces of beef shank.",
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"bot": true,
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"annotations": "inform_ingredient(ing-0);\r\ninform_ingredient(ing-1);"
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},
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{
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"utt_id": "utt-4",
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"utterance": "Ok I have them, what is next?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"confirm; req_ingredient;\", \"tracker_completed_step\": \"ing-1\", \"tracker_completed_step_num\": 2, \"tracker_requested_step\": \"ing-2\", \"tracker_requested_step_num\": 3}"
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},
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{
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"utt_id": "utt-5",
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"utterance": "Goods the next ingredients are too large onions, chopped and 2 large carrots, sliced.",
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"bot": true,
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"annotations": "inform_ingredient(ing-2);\r\ninform_ingredient(ing-3);"
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},
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{
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"utt_id": "utt-6",
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"utterance": "Alright, they are ready.",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}"
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},
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{
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"utt_id": "utt-7",
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"utterance": "Good, the next two ingredients are One rutabaga, diced and salt and pepper to taste.",
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"bot": true,
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"annotations": "inform_ingredient(ing-4);\r\ninform_ingredient(ing-5);"
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},
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{
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"utt_id": "utt-8",
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"utterance": "Could you repeat the first ingredient ?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-5\", \"tracker_completed_step_num\": 6, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}"
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},
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{
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"utt_id": "utt-9",
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"utterance": "The first ingredient is one rutabaga.",
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"bot": true,
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"annotations": "repeat(ing-4);"
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},
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{
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"utt_id": "utt-10",
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"utterance": "Ok great thanks for the clarification. What are the next ingredients?",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"thank; req_ingredient;\", \"tracker_completed_step\": \"ing-4\", \"tracker_completed_step_num\": 5, \"tracker_requested_step\": \"ing-6\", \"tracker_requested_step_num\": 7}"
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},
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{
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"utt_id": "utt-11",
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"utterance": "You are welcome. The next two ingredients are four potatoes, peeled and quartered and 2 sliced leeks.",
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"bot": true,
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"annotations": "thank();\r\ninform_ingredient(ing-6);\r\ninform_ingredient(ing-7);"
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},
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{
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"utt_id": "utt-12",
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"utterance": "Ok I have them as well.",
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"bot": false,
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"annotations": "{\"section\": \"ing\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"ing-8\", \"tracker_requested_step_num\": 9}"
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},
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{
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"utt_id": "utt-13",
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"utterance": "Good! The last two ingredients are 1 small Head cabbage, slices and 2 tablespoons chopped fresh parsley.",
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"bot": true,
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"annotations": "inform_ingredient(ing-8);\r\ninform_ingredient(ing-9);"
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},
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{
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"utt_id": "utt-14",
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"utterance": "Ok ready, can we start with the recipe now?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"ing-9\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 11}"
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},
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{
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"utt_id": "utt-15",
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"utterance": "Good, you can start by bringing water to a boil in a large pot.",
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"bot": true,
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"annotations": "inform_instruction(inst-0);"
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},
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{
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"utt_id": "utt-16",
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"utterance": "Ok can I do something in the meantime?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_parallel_action;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 12}"
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},
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{
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"utt_id": "utt-17",
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"utterance": "You can wait until it boils and then place the beef shank in, and simmer for one and a half hour.",
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"bot": true,
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"annotations": "inform_instruction(inst-1);"
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},
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{
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"utt_id": "utt-18",
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"utterance": "Ok I have done that. Is there something I can do or wait 1,5 hour?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_parallel_action;\", \"tracker_completed_step\": \"inst-1\", \"tracker_completed_step_num\": 12, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 13}"
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},
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{
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"utt_id": "utt-19",
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"utterance": "You should wait and then Let cool overnight.",
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"bot": true,
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"annotations": "inform_instruction(inst-2);"
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},
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{
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"utt_id": "utt-20",
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"utterance": "Ok I have done that. What is the next step?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 14}"
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},
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{
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"utt_id": "utt-21",
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"utterance": "Good! you can now Lift meat out, trim off gristle and cut meat into medium sized pieces. Once tou are done you can put that aside.",
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"bot": true,
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"annotations": "inform_instruction(inst-3);"
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},
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{
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"utt_id": "utt-22",
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"utterance": "Ok I have done that. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-3\", \"tracker_completed_step_num\": 14, \"tracker_requested_step\": \"inst-4\", \"tracker_requested_step_num\": 15}"
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},
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{
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"utt_id": "utt-23",
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"utterance": "Good! you can now skim the fat from surface of stock, or strain through a fine sieve.",
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"bot": true,
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"annotations": "inform_instruction(inst-4);"
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},
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{
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"utt_id": "utt-24",
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"utterance": "Ok I strained it through a fine sieve.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 15, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 16}"
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},
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{
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"utt_id": "utt-25",
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"utterance": "Good! you can now return the stock to heat, and bring it to a boil.",
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"bot": true,
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"annotations": "inform_instruction(inst-5);"
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},
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{
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"utt_id": "utt-26",
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"utterance": "Ok it is boiling.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 17}"
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},
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{
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"utt_id": "utt-27",
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"utterance": "Good! You can now add onions, carrots and rutabaga.",
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"bot": true,
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"annotations": "inform_instruction(inst-6);"
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},
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{
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"utt_id": "utt-28",
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"utterance": "Ok I added them. What is next?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 17, \"tracker_requested_step\": \"inst-7\", \"tracker_requested_step_num\": 18}"
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},
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{
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"utt_id": "utt-29",
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"utterance": "Good you now can season with salt and pepper and after that simmer it for 1 hour.",
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"bot": true,
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"annotations": "inform_instruction(inst-7);\r\ninform_instruction(inst-8);"
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},
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{
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"utt_id": "utt-30",
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"utterance": "Ok is there still something I can do in that hour?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"req_parallel_action;\", \"tracker_completed_step\": \"inst-8\", \"tracker_completed_step_num\": 19, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 20}"
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},
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{
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"utt_id": "utt-31",
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"utterance": "Not really sorry :) You can maybe read a book? When one hour passed you can add potatoes, and simmer until tender, 15 to 20 minutes.",
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"bot": true,
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"annotations": "negate();\r\ninform_instruction(inst-9);"
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},
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{
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"utt_id": "utt-32",
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"utterance": "Ok it looks tinder now. Is it ready to be eaten?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_is_recipe_finished;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 20, \"tracker_requested_step\": \"inst-10\", \"tracker_requested_step_num\": 21}"
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},
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{
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"utt_id": "utt-33",
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"utterance": "Not yet, but we are almost there! Stir in leeks, cabbage, parsley and reserved meat.",
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"bot": true,
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"annotations": "negate();\r\ninform_instruction(inst-10);"
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},
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{
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"utt_id": "utt-34",
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"utterance": "Alright, I have done that. What should I do with the meat?",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-10\", \"tracker_completed_step_num\": 21, \"tracker_requested_step\": \"inst-11\", \"tracker_requested_step_num\": 22}"
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},
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{
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"utt_id": "utt-35",
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"utterance": "You shoud stir it in the mixture. You now can simmer for 10 minutes, or until cabbage is tender.",
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"bot": true,
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"annotations": "inform_instruction(inst-11);"
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},
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{
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"utt_id": "utt-36",
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"utterance": "Ok I have done that as well. Ok it looks tender.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-11\", \"tracker_completed_step_num\": 22, \"tracker_requested_step\": \"inst-11\", \"tracker_requested_step_num\": 22}"
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},
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{
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"utt_id": "utt-37",
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"utterance": "Good, you are ready to enjoy!! I hope you'll like it!",
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"bot": true,
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"annotations": "end_recipe();\r\nenjoy();"
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},
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{
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"utt_id": "utt-38",
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"utterance": "Thanks, it looks great.",
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"bot": false,
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"annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-11\", \"tracker_completed_step_num\": 22, \"tracker_requested_step\": \"inst-11\", \"tracker_requested_step_num\": 22}"
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}
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]
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}
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