216 lines
12 KiB
JSON
216 lines
12 KiB
JSON
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{
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"id": "168",
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"title": "Banana Kiwi Strawberry Tart",
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"content": [
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{
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"id": "ing-0",
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"text": "1/2 cup all-purpose flour",
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"type": "ingredient",
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"eamr": "( ing-0 \"1/2 cup all-purpose flour\" )"
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},
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{
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"id": "ing-1",
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"text": "1 tablespoon light brown sugar",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 tablespoon light brown sugar\" )"
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},
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{
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"id": "ing-2",
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"text": "1/4 teaspoon ground cinnamon",
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"type": "ingredient",
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"eamr": "( ing-2 \"1/4 teaspoon ground cinnamon\" )"
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},
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{
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"id": "ing-3",
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"text": "1/8 teaspoon salt",
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"type": "ingredient",
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"eamr": "( ing-3 \"1/8 teaspoon salt\" )"
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},
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{
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"id": "ing-4",
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"text": "2 tablespoons unsalted butter",
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"type": "ingredient",
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"eamr": "( ing-4 \"2 tablespoons unsalted butter\" )"
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},
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{
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"id": "ing-5",
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"text": "1 1/2 tablespoons ice water",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 1/2 tablespoons ice water\" )"
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},
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{
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"id": "ing-6",
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"text": "1 cup skim milk",
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"type": "ingredient",
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"eamr": "( ing-6 \"1 cup skim milk\" )"
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},
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{
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"id": "ing-7",
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"text": "3 egg whites",
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"type": "ingredient",
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"eamr": "( ing-7 \"3 egg whites\" )"
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},
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{
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"id": "ing-8",
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"text": "2 tablespoons white sugar",
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"type": "ingredient",
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"eamr": "( ing-8 \"2 tablespoons white sugar\" )"
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},
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{
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"id": "ing-9",
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"text": "1/4 teaspoon vanilla extract",
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"type": "ingredient",
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"eamr": "( ing-9 \"1/4 teaspoon vanilla extract\" )"
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},
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{
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"id": "ing-10",
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"text": "1 bananas, peeled and sliced",
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"type": "ingredient",
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"eamr": "( ing-10 \"1 bananas, peeled and sliced\" )"
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},
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{
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"id": "ing-11",
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"text": "1 kiwi, peeled and sliced",
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"type": "ingredient",
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"eamr": "( ing-11 \"1 kiwi, peeled and sliced\" )"
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},
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{
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"id": "ing-12",
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"text": "1 cup sliced fresh strawberries",
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"type": "ingredient",
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"eamr": "( ing-12 \"1 cup sliced fresh strawberries\" )"
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},
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{
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"id": "inst-0",
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"text": "0) In a bowl, sift together the flour, light brown sugar, cinnamon, and salt.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"sift\"@14:18 / AC\r\n\t\t:ppt ( ing-0 \"the flour\"@28:37 / FOOD )\r\n\t\t:ppt ( ing-1 \"light brown sugar\"@39:56 / FOOD )\r\n\t\t:ppt ( ing-2 \"cinnamon\"@58:66 / FOOD )\r\n\t\t:ppt ( ing-3 \"salt\"@72:76 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a bowl\"@6:12 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Cut in the butter until the mixture resembles coarse crumbs.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Cut in\"@3:9 / AC\r\n\t\t:ppt ( ing-4 \"the butter\"@10:20 / FOOD )\r\n\t\t:until ( cond-1-0 \"until the mixture resembles coarse crumbs\"@21:62 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Sprinkle with the ice water, and toss the mixture with a fork until evenly moistened.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:ppt ( ing-5 \"the ice water\"@17:30 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"toss\"@36:40 / AC\r\n\t\t:ppt ( \"the mixture\"@41:52 / FOOD )\r\n\t\t:instrument ( tool-2-0 \"a fork\"@58:64 / TOOL )\r\n\t\t:until ( cond-2-0 \"until evenly moistened\"@65:87 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Pat into a round, and wrap in plastic.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Pat\"@3:6 / AC\r\n\t\t:reshape ( \"a round\"@12:19 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"wrap\"@25:29 / AC\r\n\t\t:instrument ( tool-3-0 \"plastic\"@33:40 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Refrigerate for 30 minutes.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Refrigerate\"@3:14 / AC\r\n\t\t:duration ( dur-4-0 \"30 minutes\"@19:29 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) In the top half of a double boiler, heat the milk until it begins to bubble.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"heat\"@39:43 / AC\r\n\t\t:ppt ( ing-6 \"the milk\"@44:52 / FOOD )\r\n\t\t:until ( cond-5-0 \"until it begins to bubble\"@53:78 / CONDITION_CLAUSE )\r\n\t\t:ppt ( tool-5-0 \"the top half of a double boiler\"@6:37 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) In a bowl, beat together the egg whites, sugar, and 1 tablespoon of the hot milk.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"beat\"@14:18 / AC\r\n\t\t:ppt ( ing-7 \"the egg whites\"@28:42 / FOOD )\r\n\t\t:ppt ( ing-8 \"sugar\"@44:49 / FOOD )\r\n\t\t:ppt ( \"1 tablespoon of the hot milk\"@55:83 / FOOD )\r\n\t\t:loc ( tool-6-0 \"a bowl\"@6:12 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Whisk the egg white mixture into the remaining hot milk.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Whisk\"@3:8 / AC\r\n\t\t:ppt ( \"the egg white mixture\"@9:30 / FOOD )\r\n\t\t:ppt ( \"the remaining hot milk\"@36:58 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Cook and stir without boiling about 10 minutes, until the mixture is thick enough to coat the back of a metal spoon.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Cook and stir\"@-1:-1 / AC\r\n\t\t:duration ( dur-8-0 \"10 minutes\"@39:49 / DUR )\r\n\t\t:until ( cond-8-0 \"until the mixture is thick enough\"@51:84 / CONDITION_CLAUSE )\r\n\t\t:todo ( \"without boiling\"@-1:-1 / OTHER )\r\n\t\t:prp ( purp-8-0 \"to coat the back of a metal spoon\"@85:118 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Remove from heat, and stir in the vanilla.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Remove\"@4:10 / AC\r\n\t\t:source ( \"heat\"@16:20 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-9-1 \"stir in\"@26:33 / AC\r\n\t\t:ppt ( ing-9 \"the vanilla\"@34:45 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-10",
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"text": "10) Cool to room temperature.",
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"type": "instruction",
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"eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Cool\"@4:8 / AC\r\n\t\t:heat ( temp-10-0 \"room temperature\"@12:28 / TEMPERATURE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-11",
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"text": "11) Preheat oven to 375 degrees F (190 degrees C).",
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"type": "instruction",
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"eamr": "( inst-11 / R\r\n\t:inform ( ac-11-0 \"Preheat\"@4:11 / AC\r\n\t\t:ppt ( tool-11-0 \"oven\"@12:16 / TOOL )\r\n\t\t:heat ( temp-11-0 \"375 degrees F\"@20:34 / TEMPERATURE )\r\n\t\t:heat ( temp-11-1 \"190 degrees C\"@36:49 / TEMPERATURE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-12",
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"text": "12) Lightly grease an 8 inch tart pan with a removable bottom.",
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"type": "instruction",
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"eamr": "( inst-12 / R\r\n\t:inform ( ac-12-0 \"grease\"@12:18 / AC\r\n\t\t:ppt ( tool-12-0 \"an 8 inch tart pan\"@19:37 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-13",
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"text": "13) On a floured surface, roll the tart dough out to 1/4 inch thickness.",
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"type": "instruction",
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"eamr": "( inst-13 / R\r\n\t:inform ( ac-13-0 \"roll\"@26:30 / AC\r\n\t\t:ppt ( \"the tart dough\"@31:45 / FOOD )\r\n\t\t:reshape ( \"1/4 inch thickness\"@53:71 / FOOD )\r\n\t\t:loc ( tool-13-0 \"a floured surface\"@7:24 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-14",
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"text": "14) Press the chilled dough into the prepared tart pan.",
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"type": "instruction",
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"eamr": "( inst-14 / R\r\n\t:inform ( ac-14-0 \"Press\"@4:9 / AC\r\n\t\t:ppt ( \"the chilled dough\"@10:27 / FOOD )\r\n\t\t:gol ( tool-14-0 \"the prepared tart pan\"@33:54 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-15",
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"text": "15) Trim the edges, and pierce the bottom with a fork.",
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"type": "instruction",
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"eamr": "( inst-15 / R\r\n\t:inform ( ac-15-0 \"Trim\"@4:8 / AC\r\n\t\t:ppt ( \"the edges\"@9:18 / FOOD )\r\n\t)\r\n\t:inform ( ac-15-1 \"pierce\"@24:30 / AC\r\n\t\t:ppt ( \"the bottom\"@31:41 / FOOD )\r\n\t\t:instrument ( tool-15-0 \"a fork\"@47:53 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-16",
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"text": "16) Bake 15 to 18 minutes in the preheated oven, until golden brown.",
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"type": "instruction",
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"eamr": "( inst-16 / R\r\n\t:inform ( ac-16-0 \"Bake\"@4:8 / AC\r\n\t\t:duration ( dur-16-0 \"15 to 18 minutes\"@9:25 / DUR )\r\n\t\t:loc ( tool-16-0 \"the preheated oven\"@29:47 / TOOL )\r\n\t\t:until ( cond-16-0 \"until golden brown\"@49:67 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-17",
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"text": "17) Remove to a wire rack, and cool completely.",
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"type": "instruction",
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"eamr": "( inst-17 / R\r\n\t:inform ( ac-17-0 \"Remove\"@4:10 / AC\r\n\t\t:gol ( tool-17-0 \"a wire rack\"@14:25 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-17-1 \"cool\"@31:35 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-18",
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"text": "18) Spoon the filling mixture into the crust.",
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"type": "instruction",
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"eamr": "( inst-18 / R\r\n\t:inform ( ac-18-0 \"Spoon\"@4:9 / AC\r\n\t\t:ppt ( \"the filling mixture\"@10:29 / FOOD )\r\n\t\t:gol ( \"the crust\"@35:44 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-19",
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"text": "19) Bake 18 to 20 minutes in the preheated oven.",
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"type": "instruction",
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"eamr": "( inst-19 / R\r\n\t:inform ( ac-19-0 \"Bake\"@4:8 / AC\r\n\t\t:duration ( dur-19-0 \"18 to 20 minutes\"@9:25 / DUR )\r\n\t\t:loc ( tool-19-0 \"the preheated oven\"@29:47 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-20",
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"text": "20) Cool to room temperature on a wire rack.",
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"type": "instruction",
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"eamr": "( inst-20 / R\r\n\t:inform ( ac-20-0 \"Cool\"@4:8 / AC\r\n\t\t:heat ( temp-20-0 \"room temperature\"@12:28 / TEMPERATURE )\r\n\t\t:loc ( tool-20-0 \"a wire rack\"@32:43 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-21",
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"text": "21) Refrigerate 8 hours.",
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"type": "instruction",
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"eamr": "( inst-21 / R\r\n\t:inform ( ac-21-0 \"Refrigerate\"@4:15 / AC\r\n\t\t:duration ( dur-21-0 \"8 hours\"@16:23 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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}
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]
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}
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