174 lines
8.5 KiB
JSON
174 lines
8.5 KiB
JSON
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{
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"id": "259",
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"title": "Chicken and Black Bean Chili",
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"content": [
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{
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"id": "ing-0",
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"text": "2 tablespoons cooking oil",
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"type": "ingredient",
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"eamr": "( ing-0 \"2 tablespoons cooking oil\" )"
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},
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{
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"id": "ing-1",
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"text": "3 large skinless, boneless chicken breast halves - cut into 1 inch pieces",
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"type": "ingredient",
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"eamr": "( ing-1 \"3 large skinless, boneless chicken breast halves - cut into 1 inch pieces\" )"
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},
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{
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"id": "ing-2",
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"text": "sea salt to taste",
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"type": "ingredient",
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"eamr": "( ing-2 \"sea salt to taste\" )"
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},
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{
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"id": "ing-3",
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"text": "1 tablespoon chili powder, or to taste",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 tablespoon chili powder, or to taste\" )"
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},
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{
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"id": "ing-4",
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"text": "1/2 tablespoon ground cumin, or to taste",
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"type": "ingredient",
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"eamr": "( ing-4 \"1/2 tablespoon ground cumin, or to taste\" )"
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},
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{
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"id": "ing-5",
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"text": "1 dried chipotle chili pepper, ground into powder",
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"type": "ingredient",
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"eamr": "( ing-5 \"1 dried chipotle chili pepper, ground into powder\" )"
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},
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{
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"id": "ing-6",
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"text": "ground black pepper to taste",
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"type": "ingredient",
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"eamr": "( ing-6 \"ground black pepper to taste\" )"
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},
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{
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"id": "ing-7",
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"text": "1/2 teaspoon ground cayenne pepper",
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"type": "ingredient",
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"eamr": "( ing-7 \"1/2 teaspoon ground cayenne pepper\" )"
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},
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{
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"id": "ing-8",
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"text": "1 small yellow onion, diced",
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"type": "ingredient",
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"eamr": "( ing-8 \"1 small yellow onion, diced\" )"
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},
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{
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"id": "ing-9",
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"text": "1 medium green bell pepper, diced",
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"type": "ingredient",
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"eamr": "( ing-9 \"1 medium green bell pepper, diced\" )"
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},
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{
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"id": "ing-10",
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"text": "1 medium yellow bell pepper, diced",
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"type": "ingredient",
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"eamr": "( ing-10 \"1 medium yellow bell pepper, diced\" )"
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},
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{
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"id": "ing-11",
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"text": "5 cups water",
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"type": "ingredient",
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"eamr": "( ing-11 \"5 cups water\" )"
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},
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{
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"id": "ing-12",
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"text": "1 (15 ounce) can kidney beans, undrained",
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"type": "ingredient",
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"eamr": "( ing-12 \"1 (15 ounce) can kidney beans, undrained\" )"
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},
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{
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"id": "ing-13",
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"text": "1 (15 ounce) can black beans, undrained",
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"type": "ingredient",
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"eamr": "( ing-13 \"1 (15 ounce) can black beans, undrained\" )"
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},
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{
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"id": "ing-14",
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"text": "1 (11 ounce) can whole kernel corn, drained",
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"type": "ingredient",
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"eamr": "( ing-14 \"1 (11 ounce) can whole kernel corn, drained\" )"
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},
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{
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"id": "ing-15",
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"text": "1 teaspoon green pepper sauce (e.g., Tabasco)",
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"type": "ingredient",
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"eamr": "( ing-15 \"1 teaspoon green pepper sauce (e.g., Tabasco)\" )"
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},
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{
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"id": "ing-16",
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"text": "1 (6 ounce) can roasted garlic tomato paste",
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"type": "ingredient",
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"eamr": "( ing-16 \"1 (6 ounce) can roasted garlic tomato paste\" )"
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},
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{
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"id": "ing-17",
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"text": "1 bunch fresh cilantro, chopped",
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"type": "ingredient",
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"eamr": "( ing-17 \"1 bunch fresh cilantro, chopped\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Heat the oil in a large pot over medium heat.",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the oil\"@8:15 / FOOD )\r\n\t\t:heat ( temp-0-0 \"medium heat\"@36:47 / TEMPERATURE )\r\n\t\t:loc ( tool-0-0 \"a large pot\"@19:30 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Place chicken in the pot; brown on all sides.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-1 \"chicken\"@9:16 / FOOD )\r\n\t\t:gol ( tool-1-0 \"the pot\"@20:27 / TOOL )\r\n\t)\r\n\t:inform ( ac-1-1 \"brown\"@29:34 / AC\r\n\t\t:mnr ( \"on all sides\"@35:47 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Season with sea salt, chili powder, cumin, ground chipotle, black pepper, and cayenne pepper.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Season\"@3:9 / AC\r\n\t\t:ppt ( ing-2 \"sea salt\"@15:23 / FOOD )\r\n\t\t:ppt ( ing-3 \"chili powder\"@25:37 / FOOD )\r\n\t\t:ppt ( ing-4 \"cumin\"@39:44 / FOOD )\r\n\t\t:ppt ( ing-5 \"ground chipotle\"@46:61 / FOOD )\r\n\t\t:ppt ( ing-6 \"black pepper\"@63:75 / FOOD )\r\n\t\t:ppt ( ing-7 \"cayenne pepper\"@82:96 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Mix in onion, green bell pepper, and yellow bell pepper.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Mix in\"@3:9 / AC\r\n\t\t:ppt ( ing-8 \"onion\"@10:15 / FOOD )\r\n\t\t:ppt ( ing-9 \"green bell pepper\"@17:34 / FOOD )\r\n\t\t:ppt ( ing-10 \"yellow bell pepper\"@40:58 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Pour in about 3 cups water, and continue cooking 10 minutes, until about 1/2 the water has evaporated.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Pour in\"@3:10 / AC\r\n\t\t:ppt ( ing-11 \"3 cups water\"@17:29 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"cooking\"@44:51 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-4-0 \"10 minutes\"@52:62 / DUR )\r\n\t\t:until ( cond-4-0 \"until about 1/2 the water has evaporated\"@64:104 / CONDITION_CLAUSE )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Mix the kidney beans, black beans, and corn into the pot.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Mix\"@3:6 / AC\r\n\t\t:ppt ( ing-12 \"the kidney beans\"@7:23 / FOOD )\r\n\t\t:ppt ( ing-13 \"black beans\"@25:36 / FOOD )\r\n\t\t:ppt ( ing-14 \"corn\"@42:46 / FOOD )\r\n\t\t:loc ( tool-5-0 \"the pot\"@52:59 / TOOL )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Season with green pepper sauce.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Season\"@3:9 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-15 \"green pepper sauce\"@15:33 / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-7",
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"text": "7) Reduce heat to low, and mix in remaining 2 cups water and tomato paste.",
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"type": "instruction",
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"eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Reduce\"@3:9 / AC\r\n\t\t:ppt ( \"heat\"@10:14 / OTHER )\r\n\t\t:heat ( temp-7-0 \"low\"@18:21 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-7-1 \"mix in\"@27:33 / AC\r\n\t\t:ppt ( ing-11 \"remaining 2 cups water\"@34:56 / FOOD )\r\n\t\t:ppt ( ing-16 \"tomato paste\"@61:73 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
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},
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{
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"id": "inst-8",
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"text": "8) Simmer, stirring occasionally 30 minutes, or until thickened.",
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"type": "instruction",
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"eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Simmer\"@3:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:simultaneous ( ac-8-1 \"stirring\"@11:19 / AC\r\n\t\t\t:duration ( dur-8-0 \"30 minutes\"@33:43 / DUR )\r\n\t\t\t:until ( cond-8-0 \"until thickened\"@48:63 / CONDITION_CLAUSE )\r\n\t\t)\r\n\t)\r\n)"
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},
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{
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"id": "inst-9",
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"text": "9) Top with cilantro to serve.",
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"type": "instruction",
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"eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Top\"@4:7 / AC\r\n\t\t:ppt ( ing-17 \"cilantro\"@13:21 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:prp ( purp-9-0 \"to serve\"@22:30 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
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}
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]
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}
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