96 lines
5.5 KiB
JSON
96 lines
5.5 KiB
JSON
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{
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"id": "015",
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"title": "California Chicken",
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"content": [
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{
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"id": "ing-0",
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"text": "4 skinless, boneless chicken breasts",
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"type": "ingredient",
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"eamr": "( ing-0 \"4 skinless, boneless chicken breasts\" )"
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},
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{
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"id": "ing-1",
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"text": "1 teaspoon olive oil",
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"type": "ingredient",
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"eamr": "( ing-1 \"1 teaspoon olive oil\" )"
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},
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{
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"id": "ing-2",
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"text": "1/2 teaspoon onion powder",
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"type": "ingredient",
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"eamr": "( ing-2 \"1/2 teaspoon onion powder\" )"
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},
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{
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"id": "ing-3",
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"text": "1 pinch salt",
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"type": "ingredient",
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"eamr": "( ing-3 \"1 pinch salt\" )"
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},
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{
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"id": "ing-4",
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"text": "1 pinch ground black pepper",
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"type": "ingredient",
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"eamr": "( ing-4 \"1 pinch ground black pepper\" )"
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},
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{
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"id": "ing-5",
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"text": "2 avocados - peeled, pitted and sliced",
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"type": "ingredient",
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"eamr": "( ing-5 \"2 avocados - peeled, pitted and sliced\" )"
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},
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{
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"id": "ing-6",
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"text": "2 ripe tomatoes, sliced",
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"type": "ingredient",
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"eamr": "( ing-6 \"2 ripe tomatoes, sliced\" )"
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},
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{
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"id": "ing-7",
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"text": "1 (8 ounce) package Monterey Jack cheese, cut into 10 slices",
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"type": "ingredient",
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"eamr": "( ing-7 \"1 (8 ounce) package Monterey Jack cheese, cut into 10 slices\" )"
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},
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{
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"id": "inst-0",
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"text": "0) Preheat oven to 350 degrees F (175 degrees C).",
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"type": "instruction",
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"eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"175 degrees C\"@34:47 / TEMPERATURE )\r\n\t\t:_result ( preheated-oven )\r\n\t)\r\n)"
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},
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{
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"id": "inst-1",
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"text": "1) Warm oil in skillet and add chicken and onion.",
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"type": "instruction",
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"eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Warm\"@3:7 / AC\r\n\t\t:ppt ( ing-1 \"oil\"@8:11 / FOOD )\r\n\t\t:loc ( tool-1-0 \"skillet\"@15:22 / TOOL )\r\n\t\t:_result ( heated-oil )\r\n\t)\r\n\t:inform ( ac-1-1 \"add\"@27:30 / AC\r\n\t\t:ppt ( ing-0 \"chicken\"@31:38 / FOOD )\r\n\t\t:ppt ( ing-2 \"onion\"@43:48 / FOOD )\r\n\t\t:gol ( heated-oil / FOOD )\r\n\t\t:_result ( chicken-in-oil )\r\n\t)\r\n)"
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},
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{
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"id": "inst-2",
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"text": "2) Cook 15 minutes or until chicken is browned and just about done.",
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"type": "instruction",
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"eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Cook\"@3:7 / AC\r\n\t\t:duration ( dur-2-0 \"15 minutes\"@8:18 / DUR )\r\n\t\t:until ( cond-2-0 \"until chicken is browned and just about done\"@22:66 / CONDITION_CLAUSE )\r\n\t\t:ppt ( chicken-in-oil / FOOD )\r\n\t\t:_result ( covered-chicken )\r\n\t)\r\n)"
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},
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{
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"id": "inst-3",
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"text": "3) Add salt and pepper to taste.",
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"type": "instruction",
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"eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-3 \"salt\"@7:11 / FOOD )\r\n\t\t:ppt ( ing-4 \"pepper\"@16:22 / FOOD )\r\n\t\t:prp ( purp-3-0 \"to taste\"@23:31 / PURPOSE_CLAUSE )\r\n\t\t:gol ( covered-chicken / FOOD )\r\n\t\t:_result ( chicken-with-spice )\r\n\t)\r\n)"
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},
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{
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"id": "inst-4",
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"text": "4) Place chicken on cookie sheet and top each breast with 1 to 2 slices of tomato and 2 to 3 slices of cheese.",
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"type": "instruction",
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"eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"chicken\"@9:16 / FOOD )\r\n\t\t:gol ( tool-4-0 \"cookie sheet\"@20:32 / TOOL )\r\n\t\t:_result ( chicken-on-sheet )\r\n\t)\r\n\t:inform ( ac-4-1 \"top\"@37:40 / AC\r\n\t\t:gol ( \"each breast\"@41:52 / FOOD )\r\n\t\t:ppt ( ing-6 \"1 to 2 slices of tomato\"@58:81 / FOOD )\r\n\t\t:ppt ( ing-7 \"2 to 3 slices of cheese\"@86:109 / FOOD )\r\n\t\t:_result ( topped-chicken )\r\n\t)\r\n)"
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},
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{
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"id": "inst-5",
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"text": "5) Place in oven for 10 to 15 minutes, until cheese melts.",
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"type": "instruction",
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"eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Place\"@3:8 / AC\r\n\t\t:gol ( tool-5-0 \"oven\"@12:16 / TOOL )\r\n\t\t:duration ( dur-5-0 \"10 to 15 minutes\"@21:37 / DUR )\r\n\t\t:until ( cond-5-0 \"until cheese melts\"@39:57 / CONDITION_CLAUSE )\r\n\t\t:ppt ( topped-chicken / FOOD )\r\n\t\t:_result ( chicken-in-oven )\r\n\t)\r\n)"
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},
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{
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"id": "inst-6",
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"text": "6) Remove from oven, add 2 to 3 slices of avocado on top of each breast, and serve immediately.",
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"type": "instruction",
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"eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( tool-6-0 \"oven\"@15:19 / TOOL )\r\n\t\t:ppt ( chicken-in-oven / FOOD )\r\n\t\t:_result ( chicken-out-oven )\r\n\t)\r\n\t:inform ( ac-6-1 \"add\"@21:24 / AC\r\n\t\t:ppt ( ing-5 \"2 to 3 slices of avocado\"@25:49 / FOOD )\r\n\t\t:gol ( \"top of each breast\"@53:71 / FOOD )\r\n\t\t:_result ( avocado-on-chicken )\r\n\t)\r\n\t:inform ( ac-6-2 \"serve\"@77:82 / AC\r\n\t\t:ppt ( avocado-on-chicken / FOOD )\r\n\t\t:_result ( FINAL_PRODUCT )\r\n\t)\r\n)"
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}
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]
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}
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