{
    "id": "199",
    "title": "French Spring Soup",
    "content": [
        {
            "id": "ing-0",
            "text": "1/4 cup butter",
            "type": "ingredient",
            "eamr": "( ing-0 \"1/4 cup butter\" )"
        },
        {
            "id": "ing-1",
            "text": "1 pound leeks, chopped",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 pound leeks, chopped\" )"
        },
        {
            "id": "ing-2",
            "text": "1 onion, chopped",
            "type": "ingredient",
            "eamr": "( ing-2 \"1 onion, chopped\" )"
        },
        {
            "id": "ing-3",
            "text": "2 quarts water",
            "type": "ingredient",
            "eamr": "( ing-3 \"2 quarts water\" )"
        },
        {
            "id": "ing-4",
            "text": "3 large potatoes, chopped",
            "type": "ingredient",
            "eamr": "( ing-4 \"3 large potatoes, chopped\" )"
        },
        {
            "id": "ing-5",
            "text": "2 large carrots, chopped",
            "type": "ingredient",
            "eamr": "( ing-5 \"2 large carrots, chopped\" )"
        },
        {
            "id": "ing-6",
            "text": "1 bunch fresh asparagus, trimmed and cut into 1 inch pieces",
            "type": "ingredient",
            "eamr": "( ing-6 \"1 bunch fresh asparagus, trimmed and cut into 1 inch pieces\" )"
        },
        {
            "id": "ing-7",
            "text": "1/3 cup uncooked long-grain white rice",
            "type": "ingredient",
            "eamr": "( ing-7 \"1/3 cup uncooked long-grain white rice\" )"
        },
        {
            "id": "ing-8",
            "text": "4 teaspoons salt",
            "type": "ingredient",
            "eamr": "( ing-8 \"4 teaspoons salt\" )"
        },
        {
            "id": "ing-9",
            "text": "1/2 pound fresh spinach",
            "type": "ingredient",
            "eamr": "( ing-9 \"1/2 pound fresh spinach\" )"
        },
        {
            "id": "ing-10",
            "text": "1 cup heavy cream",
            "type": "ingredient",
            "eamr": "( ing-10 \"1 cup heavy cream\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Melt the butter in a large pot over medium heat.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Melt\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the butter\"@8:18 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large pot\"@22:33 / TOOL )\r\n\t\t:heat ( temp-0-0 \"medium heat\"@39:50 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Stir in the leeks and onion, and cook until tender.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"the leeks\"@11:20 / FOOD )\r\n\t\t:ppt ( ing-2 \"onion\"@25:30 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"cook\"@36:40 / AC\r\n\t\t:until ( cond-1-0 \"until tender\"@41:53 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Pour water into the pot.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Pour\"@3:7 / AC\r\n\t\t:ppt ( ing-3 \"water\"@8:13 / FOOD )\r\n\t\t:gol ( tool-2-0 \"the pot\"@19:26 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Mix in potatoes, carrots, asparagus, and rice.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Mix in\"@3:9 / AC\r\n\t\t:ppt ( ing-4 \"potatoes\"@10:18 / FOOD )\r\n\t\t:ppt ( ing-5 \"carrots\"@20:27 / FOOD )\r\n\t\t:ppt ( ing-6 \"asparagus\"@29:38 / FOOD )\r\n\t\t:ppt ( ing-7 \"rice\"@44:48 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Season with salt.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Season\"@3:9 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-8 \"salt\"@15:19 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"reduce\"@20:26 / AC\r\n\t\t:ppt ( tool-5-0 \"heat\"@27:31 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"simmer\"@37:43 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-5-0 \"30 minutes\"@44:54 / DUR )\r\n\t\t:until ( cond-5-0 \"until vegetables and rice are tender\"@56:92 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-5-2 \"boil\"@14:18 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Stir\"@3:7 / AC\r\n\t\t:ppt ( ing-9 \"spinach\"@8:15 / FOOD )\r\n\t\t:ppt ( ing-10 \"heavy cream\"@20:31 / FOOD )\r\n\t\t:gol ( \"the soup mixture\"@37:53 / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"continue cooking\"@59:75 / AC\r\n\t\t:duration ( dur-6-0 \"5 minutes\"@82:91 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-6-2 \"serving\"@99:106 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        }
    ]
}