{ "messages": [ { "utt_id": "utt-0", "utterance": "Hi what are we making today?", "bot": false, "annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}" }, { "utt_id": "utt-1", "utterance": "Hello! Today we are gonna make Cawl Traditional Welsh Broth. This recipe has 10 ingredients, would you like to prepare them beforehand?", "bot": true, "annotations": "greeting();\r\ninform_title(title);\r\nsum_ingredient_list();\r\npropose_list_ingredients();\r\n" }, { "utt_id": "utt-2", "utterance": "Ok nice, yes please.", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"affirm;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}" }, { "utt_id": "utt-3", "utterance": "Good! The first 2 ingredients are 2 quarts of water and 12 ounces of beef shank.", "bot": true, "annotations": "inform_ingredient(ing-0);\r\ninform_ingredient(ing-1);" }, { "utt_id": "utt-4", "utterance": "Ok I have them, what is next?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"confirm; req_ingredient;\", \"tracker_completed_step\": \"ing-1\", \"tracker_completed_step_num\": 2, \"tracker_requested_step\": \"ing-2\", \"tracker_requested_step_num\": 3}" }, { "utt_id": "utt-5", "utterance": "Goods the next ingredients are too large onions, chopped and 2 large carrots, sliced.", "bot": true, "annotations": "inform_ingredient(ing-2);\r\ninform_ingredient(ing-3);" }, { "utt_id": "utt-6", "utterance": "Alright, they are ready.", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}" }, { "utt_id": "utt-7", "utterance": "Good, the next two ingredients are One rutabaga, diced and salt and pepper to taste.", "bot": true, "annotations": "inform_ingredient(ing-4);\r\ninform_ingredient(ing-5);" }, { "utt_id": "utt-8", "utterance": "Could you repeat the first ingredient ?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-5\", \"tracker_completed_step_num\": 6, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}" }, { "utt_id": "utt-9", "utterance": "The first ingredient is one rutabaga.", "bot": true, "annotations": "repeat(ing-4);" }, { "utt_id": "utt-10", "utterance": "Ok great thanks for the clarification. What are the next ingredients?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"thank; req_ingredient;\", \"tracker_completed_step\": \"ing-4\", \"tracker_completed_step_num\": 5, \"tracker_requested_step\": \"ing-6\", \"tracker_requested_step_num\": 7}" }, { "utt_id": "utt-11", "utterance": "You are welcome. The next two ingredients are four potatoes, peeled and quartered and 2 sliced leeks.", "bot": true, "annotations": "thank();\r\ninform_ingredient(ing-6);\r\ninform_ingredient(ing-7);" }, { "utt_id": "utt-12", "utterance": "Ok I have them as well.", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"ing-7\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"ing-8\", \"tracker_requested_step_num\": 9}" }, { "utt_id": "utt-13", "utterance": "Good! The last two ingredients are 1 small Head cabbage, slices and 2 tablespoons chopped fresh parsley.", "bot": true, "annotations": "inform_ingredient(ing-8);\r\ninform_ingredient(ing-9);" }, { "utt_id": "utt-14", "utterance": "Ok ready, can we start with the recipe now?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"ing-9\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 11}" }, { "utt_id": "utt-15", "utterance": "Good, you can start by bringing water to a boil in a large pot.", "bot": true, "annotations": "inform_instruction(inst-0);" }, { "utt_id": "utt-16", "utterance": "Ok can I do something in the meantime?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_parallel_action;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 12}" }, { "utt_id": "utt-17", "utterance": "You can wait until it boils and then place the beef shank in, and simmer for one and a half hour.", "bot": true, "annotations": "inform_instruction(inst-1);" }, { "utt_id": "utt-18", "utterance": "Ok I have done that. Is there something I can do or wait 1,5 hour?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_parallel_action;\", \"tracker_completed_step\": \"inst-1\", \"tracker_completed_step_num\": 12, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 13}" }, { "utt_id": "utt-19", "utterance": "You should wait and then Let cool overnight.", "bot": true, "annotations": "inform_instruction(inst-2);" }, { "utt_id": "utt-20", "utterance": "Ok I have done that. What is the next step?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 14}" }, { "utt_id": "utt-21", "utterance": "Good! you can now Lift meat out, trim off gristle and cut meat into medium sized pieces. Once tou are done you can put that aside.", "bot": true, "annotations": "inform_instruction(inst-3);" }, { "utt_id": "utt-22", "utterance": "Ok I have done that. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-3\", \"tracker_completed_step_num\": 14, \"tracker_requested_step\": \"inst-4\", \"tracker_requested_step_num\": 15}" }, { "utt_id": "utt-23", "utterance": "Good! you can now skim the fat from surface of stock, or strain through a fine sieve.", "bot": true, "annotations": "inform_instruction(inst-4);" }, { "utt_id": "utt-24", "utterance": "Ok I strained it through a fine sieve.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 15, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 16}" }, { "utt_id": "utt-25", "utterance": "Good! you can now return the stock to heat, and bring it to a boil.", "bot": true, "annotations": "inform_instruction(inst-5);" }, { "utt_id": "utt-26", "utterance": "Ok it is boiling.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 17}" }, { "utt_id": "utt-27", "utterance": "Good! You can now add onions, carrots and rutabaga.", "bot": true, "annotations": "inform_instruction(inst-6);" }, { "utt_id": "utt-28", "utterance": "Ok I added them. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 17, \"tracker_requested_step\": \"inst-7\", \"tracker_requested_step_num\": 18}" }, { "utt_id": "utt-29", "utterance": "Good you now can season with salt and pepper and after that simmer it for 1 hour.", "bot": true, "annotations": "inform_instruction(inst-7);\r\ninform_instruction(inst-8);" }, { "utt_id": "utt-30", "utterance": "Ok is there still something I can do in that hour?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_parallel_action;\", \"tracker_completed_step\": \"inst-8\", \"tracker_completed_step_num\": 19, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 20}" }, { "utt_id": "utt-31", "utterance": "Not really sorry :) You can maybe read a book? When one hour passed you can add potatoes, and simmer until tender, 15 to 20 minutes.", "bot": true, "annotations": "negate();\r\ninform_instruction(inst-9);" }, { "utt_id": "utt-32", "utterance": "Ok it looks tinder now. Is it ready to be eaten?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_is_recipe_finished;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 20, \"tracker_requested_step\": \"inst-10\", \"tracker_requested_step_num\": 21}" }, { "utt_id": "utt-33", "utterance": "Not yet, but we are almost there! Stir in leeks, cabbage, parsley and reserved meat.", "bot": true, "annotations": "negate();\r\ninform_instruction(inst-10);" }, { "utt_id": "utt-34", "utterance": "Alright, I have done that. What should I do with the meat?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-10\", \"tracker_completed_step_num\": 21, \"tracker_requested_step\": \"inst-11\", \"tracker_requested_step_num\": 22}" }, { "utt_id": "utt-35", "utterance": "You shoud stir it in the mixture. You now can simmer for 10 minutes, or until cabbage is tender.", "bot": true, "annotations": "inform_instruction(inst-11);" }, { "utt_id": "utt-36", "utterance": "Ok I have done that as well. Ok it looks tender.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-11\", \"tracker_completed_step_num\": 22, \"tracker_requested_step\": \"inst-11\", \"tracker_requested_step_num\": 22}" }, { "utt_id": "utt-37", "utterance": "Good, you are ready to enjoy!! I hope you'll like it!", "bot": true, "annotations": "end_recipe();\r\nenjoy();" }, { "utt_id": "utt-38", "utterance": "Thanks, it looks great.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-11\", \"tracker_completed_step_num\": 22, \"tracker_requested_step\": \"inst-11\", \"tracker_requested_step_num\": 22}" } ] }