{
    "id": "012",
    "title": "Fried Beef Ribs",
    "content": [
        {
            "id": "ing-0",
            "text": "3 quarts peanut oil for frying",
            "type": "ingredient",
            "eamr": "( ing-0 \"3 quarts peanut oil for frying\" )"
        },
        {
            "id": "ing-1",
            "text": "2 tablespoons salt",
            "type": "ingredient",
            "eamr": "( ing-1 \"2 tablespoons salt\" )"
        },
        {
            "id": "ing-2",
            "text": "3 tablespoons coarse ground black pepper",
            "type": "ingredient",
            "eamr": "( ing-2 \"3 tablespoons coarse ground black pepper\" )"
        },
        {
            "id": "ing-3",
            "text": "2 tablespoons cayenne pepper",
            "type": "ingredient",
            "eamr": "( ing-3 \"2 tablespoons cayenne pepper\" )"
        },
        {
            "id": "ing-4",
            "text": "2 tablespoons garlic salt",
            "type": "ingredient",
            "eamr": "( ing-4 \"2 tablespoons garlic salt\" )"
        },
        {
            "id": "ing-5",
            "text": "2 tablespoons onion salt",
            "type": "ingredient",
            "eamr": "( ing-5 \"2 tablespoons onion salt\" )"
        },
        {
            "id": "ing-6",
            "text": "2 cups all-purpose flour",
            "type": "ingredient",
            "eamr": "( ing-6 \"2 cups all-purpose flour\" )"
        },
        {
            "id": "ing-7",
            "text": "6 eggs, beaten",
            "type": "ingredient",
            "eamr": "( ing-7 \"6 eggs, beaten\" )"
        },
        {
            "id": "ing-8",
            "text": "6 pounds beef ribs, cut into single rib pieces",
            "type": "ingredient",
            "eamr": "( ing-8 \"6 pounds beef ribs, cut into single rib pieces\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the oil\"@8:15 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a deep-fryer\"@19:31 / TOOL )\r\n\t\t:heat ( temp-0-0 \"375 degrees F\"@35:48 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"190 degrees C\"@50:63 / TEMPERATURE )\r\n\t\t:_result ( heated-oil )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"mix\"@21:24 / AC\r\n\t\t:loc ( tool-1-0 \"a medium bowl\"@6:19 / TOOL )\r\n\t\t:ppt ( ing-1 \"the salt\"@34:42 / FOOD )\r\n\t\t:ppt ( ing-2 \"black pepper\"@44:56 / FOOD )\r\n\t\t:ppt ( ing-3 \"cayenne pepper\"@58:72 / FOOD )\r\n\t\t:ppt ( ing-4 \"garlic salt\"@74:85 / FOOD )\r\n\t\t:ppt ( ing-5 \"onion salt\"@91:101 / FOOD )\r\n\t\t:_result ( spice-mixture )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Place the flour in a separate bowl or plate.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-6 \"the flour\"@9:18 / FOOD )\r\n\t\t:gol ( \"or\"@-1:-1 / CHOICE\r\n\t\t\t:option ( tool-2-0 \"a separate bowl\"@22:37 / TOOL )\r\n\t\t\t:option ( tool-2-1 \"plate\"@41:46 / TOOL )\r\n\t\t)\r\n\t\t:_result ( placed-flour )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Whisk eggs in a large bowl.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Whisk\"@3:8 / AC\r\n\t\t:ppt ( ing-7 \"eggs\"@9:13 / FOOD )\r\n\t\t:loc ( tool-3-0 \"a large bowl\"@17:29 / TOOL )\r\n\t\t:_result ( whisked-eggs )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Rub the spice mixture onto all of the ribs.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Rub\"@3:6 / AC\r\n\t\t:ppt ( spice-mixture \"the spice mixture\"@7:24 / FOOD )\r\n\t\t:gol ( ing-8 \"all of the ribs\"@30:45 / FOOD )\r\n\t\t:_result ( rubbed-ribs )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Dip each rib in egg, then in flour, then egg, then flour again.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Dip\"@3:6 / AC\r\n\t\t:ppt ( rubbed-ribs \"each rib\"@7:15 / FOOD )\r\n\t\t:gol ( whisked-eggs \"egg\"@19:22 / FOOD )\r\n\t\t:gol ( placed-flour \"flour\"@32:37 / FOOD )\r\n\t\t:gol ( whisked-eggs \"egg\"@44:47 / FOOD )\r\n\t\t:gol ( placed-flour \"flour\"@54:59 / FOOD )\r\n\t\t:_result ( dipped-ribs )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( dipped-ribs \"the ribs\"@9:17 / FOOD )\r\n\t\t:gol ( tool-6-0 \"a fryer basket\"@21:35 / TOOL )\r\n\t\t:prp ( purp-6-0 \"so they are not crowded\"@-1:-1 / PURPOSE_CLAUSE )\r\n\t\t:_result ( ribs-in-basket )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Cook for about 8 minutes.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Cook\"@3:7 / AC\r\n\t\t:duration ( dur-7-0 \"8 minutes\"@18:27 / DUR )\r\n\t\t:ppt ( ribs-in-basket / FOOD )\r\n\t\t:_result ( FINAL_PRODUCT )\r\n\t)\r\n)"
        }
    ]
}