{
    "id": "220",
    "title": "French Apple Cream Pie",
    "content": [
        {
            "id": "ing-0",
            "text": "1 recipe pastry for a 9 inch double crust pie",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 recipe pastry for a 9 inch double crust pie\" )"
        },
        {
            "id": "ing-1",
            "text": "1 (21 ounce) can apple pie filling",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 (21 ounce) can apple pie filling\" )"
        },
        {
            "id": "ing-2",
            "text": "1/4 teaspoon ground cinnamon",
            "type": "ingredient",
            "eamr": "( ing-2 \"1/4 teaspoon ground cinnamon\" )"
        },
        {
            "id": "ing-3",
            "text": "1/4 teaspoon ground nutmeg",
            "type": "ingredient",
            "eamr": "( ing-3 \"1/4 teaspoon ground nutmeg\" )"
        },
        {
            "id": "ing-4",
            "text": "1 teaspoon lemon zest",
            "type": "ingredient",
            "eamr": "( ing-4 \"1 teaspoon lemon zest\" )"
        },
        {
            "id": "ing-5",
            "text": "1 egg",
            "type": "ingredient",
            "eamr": "( ing-5 \"1 egg\" )"
        },
        {
            "id": "ing-6",
            "text": "1/3 cup white sugar",
            "type": "ingredient",
            "eamr": "( ing-6 \"1/3 cup white sugar\" )"
        },
        {
            "id": "ing-7",
            "text": "1 tablespoon lemon juice",
            "type": "ingredient",
            "eamr": "( ing-7 \"1 tablespoon lemon juice\" )"
        },
        {
            "id": "ing-8",
            "text": "3 ounces cream cheese",
            "type": "ingredient",
            "eamr": "( ing-8 \"3 ounces cream cheese\" )"
        },
        {
            "id": "ing-9",
            "text": "1/4 cup sour cream",
            "type": "ingredient",
            "eamr": "( ing-9 \"1/4 cup sour cream\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Preheat oven to 425 degrees F (220 degrees C).",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"425 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"220 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Roll out pastry shell and allow to rest in refrigerator.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Roll out\"@3:11 / AC\r\n\t\t:ppt ( ing-0 \"pastry shell\"@12:24 / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"rest\"@38:42 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:loc ( tool-1-0 \"refrigerator\"@46:58 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Line a 9 inch pie pan with one rolled out pastry crust.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Line\"@3:7 / AC\r\n\t\t:gol ( tool-2-0 \"a 9 inch pie pan\"@8:24 / TOOL )\r\n\t\t:ppt ( \"one rolled out pastry crust\"@30:57 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) In a medium mixing bowl combine pie filling, cinnamon, nutmeg, and lemon rind.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"combine\"@27:34 / AC\r\n\t\t:ppt ( ing-1 \"pie filling\"@35:46 / FOOD )\r\n\t\t:ppt ( ing-2 \"cinnamon\"@48:56 / FOOD )\r\n\t\t:ppt ( ing-3 \"nutmeg\"@58:64 / FOOD )\r\n\t\t:ppt ( ing-4 \"lemon rind\"@70:80 / FOOD )\r\n\t\t:loc ( tool-3-0 \"a medium mixing bowl\"@6:26 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Stir until fully combined and spread into pastry lined pan.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Stir\"@3:7 / AC\r\n\t\t:until ( cond-4-0 \"until fully combined\"@8:28 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"spread\"@33:39 / AC\r\n\t\t:gol ( tool-4-0 \"pastry lined pan\"@45:61 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) In a small mixer bowl combine egg, sugar, lemon juice, cream cheese, and sour cream.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"combine\"@25:32 / AC\r\n\t\t:ppt ( ing-5 \"egg\"@33:36 / FOOD )\r\n\t\t:ppt ( ing-6 \"sugar\"@38:43 / FOOD )\r\n\t\t:ppt ( ing-7 \"lemon juice\"@45:56 / FOOD )\r\n\t\t:ppt ( ing-8 \"cream cheese\"@58:70 / FOOD )\r\n\t\t:ppt ( ing-9 \"sour cream\"@76:86 / FOOD )\r\n\t\t:loc ( tool-5-0 \"a small mixer bowl\"@6:24 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Beat at medium speed until smooth.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Beat\"@3:7 / AC\r\n\t\t:mnr ( \"medium speed\"@11:23 / OTHER )\r\n\t\t:until ( cond-6-0 \"until smooth\"@24:36 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Spread cheese mixture over apple mixture, and place top crust over filling.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Spread\"@3:9 / AC\r\n\t\t:ppt ( \"cheese mixture\"@10:24 / FOOD )\r\n\t\t:gol ( \"apple mixture\"@30:43 / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"place\"@49:54 / AC\r\n\t\t:ppt ( \"top crust\"@55:64 / FOOD )\r\n\t\t:gol ( \"filling\"@70:77 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Seal edges, cut some steam vents in top crust, and sprinkle top with sugar.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Seal\"@3:7 / AC\r\n\t\t:ppt ( \"edges\"@8:13 / OTHER )\r\n\t)\r\n\t:inform ( ac-8-1 \"cut\"@15:18 / AC\r\n\t\t:ppt ( \"some steam vents\"@19:35 / OTHER )\r\n\t\t:source ( \"top crust\"@39:48 / FOOD )\r\n\t)\r\n\t:inform ( ac-8-2 \"sprinkle\"@54:62 / AC\r\n\t\t:gol ( \"top\"@63:66 / OTHER )\r\n\t\t:ppt ( \"sugar\"@72:77 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-9",
            "text": "9) Bake in preheated oven for 25 to 30 minutes, until golden brown.",
            "type": "instruction",
            "eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Bake\"@4:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:loc ( tool-9-0 \"preheated oven\"@12:26 / TOOL )\r\n\t\t:duration ( dur-9-0 \"25 to 30 minutes\"@31:47 / DUR )\r\n\t\t:until ( cond-9-0 \"until golden brown\"@49:67 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-10",
            "text": "10) Cool completely before serving.",
            "type": "instruction",
            "eamr": "( inst-10 / R\r\n\t:inform ( ac-10-0 \"Cool\"@4:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( cond-10-0 \"before serving\"@20:34 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        }
    ]
}