{
    "id": "238",
    "title": "Escargots Vol au Vent",
    "content": [
        {
            "id": "ing-0",
            "text": "12 helix snails, without shells",
            "type": "ingredient",
            "eamr": "( ing-0 \"12 helix snails, without shells\" )"
        },
        {
            "id": "ing-1",
            "text": "1/2 cup butter, softened",
            "type": "ingredient",
            "eamr": "( ing-1 \"1/2 cup butter, softened\" )"
        },
        {
            "id": "ing-2",
            "text": "2 cloves garlic, finely chopped",
            "type": "ingredient",
            "eamr": "( ing-2 \"2 cloves garlic, finely chopped\" )"
        },
        {
            "id": "ing-3",
            "text": "1 green onion, finely chopped",
            "type": "ingredient",
            "eamr": "( ing-3 \"1 green onion, finely chopped\" )"
        },
        {
            "id": "ing-4",
            "text": "1 tablespoon finely minced fresh parsley",
            "type": "ingredient",
            "eamr": "( ing-4 \"1 tablespoon finely minced fresh parsley\" )"
        },
        {
            "id": "ing-5",
            "text": "1 teaspoon freshly ground black pepper",
            "type": "ingredient",
            "eamr": "( ing-5 \"1 teaspoon freshly ground black pepper\" )"
        },
        {
            "id": "ing-6",
            "text": "1/8 teaspoon ground nutmeg",
            "type": "ingredient",
            "eamr": "( ing-6 \"1/8 teaspoon ground nutmeg\" )"
        },
        {
            "id": "ing-7",
            "text": "2 tablespoons dry white wine",
            "type": "ingredient",
            "eamr": "( ing-7 \"2 tablespoons dry white wine\" )"
        },
        {
            "id": "ing-8",
            "text": "12 puff pastry shells",
            "type": "ingredient",
            "eamr": "( ing-8 \"12 puff pastry shells\" )"
        },
        {
            "id": "ing-9",
            "text": "12 mushroom caps",
            "type": "ingredient",
            "eamr": "( ing-9 \"12 mushroom caps\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Preheat oven to 400 degrees F (200 degrees C).",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"400 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"200 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Drain escargots; rinse in cold water and drain again.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Drain\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"escargots\"@9:18 / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"rinse\"@20:25 / AC\r\n\t\t:loc ( \"cold water\"@29:39 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-2 \"drain\"@44:49 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) In a mixing bowl, combine the butter, garlic, green onion, parsley, pepper, nutmeg and wine.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"combine\"@21:28 / AC\r\n\t\t:ppt ( ing-1 \"the butter\"@29:39 / FOOD )\r\n\t\t:loc ( tool-2-0 \"a mixing bowl\"@6:19 / TOOL )\r\n\t\t:ppt ( ing-2 \"garlic\"@41:47 / FOOD )\r\n\t\t:ppt ( ing-3 \"green onion\"@49:60 / FOOD )\r\n\t\t:ppt ( ing-4 \"parsley\"@62:69 / FOOD )\r\n\t\t:ppt ( ing-5 \"pepper\"@71:77 / FOOD )\r\n\t\t:ppt ( ing-6 \"nutmeg\"@79:85 / FOOD )\r\n\t\t:ppt ( ing-7 \"wine\"@90:94 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Mix thoroughly.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Mix\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Place 1 teaspoon of butter mixture into each pastry shell.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"1 teaspoon of butter mixture\"@9:37 / FOOD )\r\n\t\t:gol ( ing-8 \"each pastry shell\"@43:60 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Top each with 1 escargot, cover with another teaspoon of butter mixture and place mushroom cap on top.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Top\"@3:6 / AC\r\n\t\t:gol ( \"each\"@7:11 / FOOD )\r\n\t\t:ppt ( \"1 escargot\"@17:27 / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"cover\"@29:34 / AC\r\n\t\t:ppt ( \"another teaspoon of butter mixture\"@40:74 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-5-2 \"place\"@79:84 / AC\r\n\t\t:ppt ( ing-9 \"mushroom cap\"@85:97 / FOOD )\r\n\t\t:gol ( \"top\"@101:104 / OTHER )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Arrange pastry shells on a 10x15 inch baking sheet.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Arrange\"@3:10 / AC\r\n\t\t:ppt ( tool-6-0 \"pastry shells\"@11:24 / TOOL )\r\n\t\t:gol ( tool-6-1 \"a 10x15 inch baking sheet\"@28:53 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Bake in a preheated oven for 8 to 10 minutes or until golden brown.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Bake\"@3:7 / AC\r\n\t\t:loc ( tool-7-0 \"a preheated oven\"@11:27 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-7-0 \"8 to 10 minutes\"@32:47 / DUR )\r\n\t\t:until ( cond-7-0 \"until golden brown\"@51:69 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        }
    ]
}