{
    "id": "040",
    "title": "Crustless Spinach Quiche",
    "content": [
        {
            "id": "ing-0",
            "text": "1 tablespoon vegetable oil",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 tablespoon vegetable oil\" )"
        },
        {
            "id": "ing-1",
            "text": "1 onion, chopped",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 onion, chopped\" )"
        },
        {
            "id": "ing-2",
            "text": "1 (10 ounce) package frozen chopped spinach, thawed and drained",
            "type": "ingredient",
            "eamr": "( ing-2 \"1 (10 ounce) package frozen chopped spinach, thawed and drained\" )"
        },
        {
            "id": "ing-3",
            "text": "5 eggs, beaten",
            "type": "ingredient",
            "eamr": "( ing-3 \"5 eggs, beaten\" )"
        },
        {
            "id": "ing-4",
            "text": "3 cups shredded Muenster cheese",
            "type": "ingredient",
            "eamr": "( ing-4 \"3 cups shredded Muenster cheese\" )"
        },
        {
            "id": "ing-5",
            "text": "1/4 teaspoon salt",
            "type": "ingredient",
            "eamr": "( ing-5 \"1/4 teaspoon salt\" )"
        },
        {
            "id": "ing-6",
            "text": "1/8 teaspoon ground black pepper",
            "type": "ingredient",
            "eamr": "( ing-6 \"1/8 teaspoon ground black pepper\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Preheat oven to 350 degrees F (175 degrees C).",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"175 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Lightly grease a 9 inch pie pan.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"grease\"@11:17 / AC\r\n\t\t:ppt ( tool-1-0 \"a 9 inch pie pan\"@18:34 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Heat oil in a large skillet over medium-high heat.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"oil\"@8:11 / FOOD )\r\n\t\t:loc ( tool-2-0 \"a large skillet\"@15:30 / TOOL )\r\n\t\t:heat ( \"medium-high heat\"@36:52 / OTHER )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Add onions and cook, stirring occasionally, until onions are soft.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-1 \"onions\"@7:13 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-3-0 \"until onions are soft\"@47:68 / CONDITION_CLAUSE )\r\n\t)\r\n\t:inform ( ac-3-1 \"cook\"@18:22 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-2 \"stirring\"@24:32 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Stir in spinach and continue cooking until excess moisture has evaporated.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-2 \"spinach\"@11:18 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"continue cooking\"@23:39 / AC\r\n\t\t:until ( cond-4-0 \"until excess moisture has evaporated\"@40:76 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) In a large bowl, combine eggs, cheese, salt and pepper.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"combine\"@20:27 / AC\r\n\t\t:loc ( tool-5-0 \"a large bowl\"@6:18 / TOOL )\r\n\t\t:ppt ( ing-3 \"eggs\"@28:32 / FOOD )\r\n\t\t:ppt ( ing-4 \"cheese\"@34:40 / FOOD )\r\n\t\t:ppt ( ing-5 \"salt\"@42:46 / FOOD )\r\n\t\t:ppt ( ing-6 \"pepper\"@51:57 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Add spinach mixture and stir to blend.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( \"spinach mixture\"@7:22 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"stir\"@27:31 / AC\r\n\t\t:prp ( purp-6-0 \"to blend\"@32:40 / PURPOSE_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Scoop into prepared pie pan.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Scoop\"@3:8 / AC\r\n\t\t:gol ( tool-7-0 \"prepared pie pan\"@14:30 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Bake in preheated oven until eggs have set, about 30 minutes.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Bake\"@3:7 / AC\r\n\t\t:loc ( tool-8-0 \"preheated oven\"@11:25 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-8-0 \"until eggs have set\"@26:45 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-8-0 \"30 minutes\"@53:63 / DUR )\r\n\t)\r\n)"
        },
        {
            "id": "inst-9",
            "text": "9) Let cool for 10 minutes before serving.",
            "type": "instruction",
            "eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"cool\"@-1:-1 / AC\r\n\t\t:duration ( dur-9-0 \"10 minutes\"@-1:-1 / DUR )\r\n\t\t:duration ( cond-9-0 \"before serving\"@-1:-1 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        }
    ]
}