{
    "id": "094",
    "title": "Blackened Tuna",
    "content": [
        {
            "id": "ing-0",
            "text": "1 1/2 pounds fresh tuna steaks, 1 inch thick",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 1/2 pounds fresh tuna steaks, 1 inch thick\" )"
        },
        {
            "id": "ing-1",
            "text": "2 tablespoons Cajun seasoning",
            "type": "ingredient",
            "eamr": "( ing-1 \"2 tablespoons Cajun seasoning\" )"
        },
        {
            "id": "ing-2",
            "text": "2 tablespoons olive oil",
            "type": "ingredient",
            "eamr": "( ing-2 \"2 tablespoons olive oil\" )"
        },
        {
            "id": "ing-3",
            "text": "2 tablespoons butter",
            "type": "ingredient",
            "eamr": "( ing-3 \"2 tablespoons butter\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Generously coat tuna with Cajun seasoning.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"coat\"@14:18 / AC\r\n\t\t:gol ( ing-0 \"tuna\"@19:23 / FOOD )\r\n\t\t:ppt ( ing-1 \"Cajun seasoning\"@29:44 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Heat oil and butter in a large skillet over high heat.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-2 \"oil\"@8:11 / FOOD )\r\n\t\t:ppt ( ing-3 \"butter\"@16:22 / FOOD )\r\n\t\t:loc ( tool-1-0 \"a large skillet\"@26:41 / TOOL )\r\n\t\t:heat ( temp-1-0 \"high heat\"@47:56 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) When oil is nearly smoking, place steaks in pan.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"place\"@31:36 / AC\r\n\t\t:ppt ( \"steaks\"@37:43 / FOOD )\r\n\t\t:gol ( tool-2-0 \"pan\"@47:50 / TOOL )\r\n\t\t:duration ( cond-2-0 \"When oil is nearly smoking\"@3:29 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Cook on one side for 3 to 4 minutes, or until blackened.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Cook\"@3:7 / AC\r\n\t\t:heat ( \"one side\"@11:19 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-3-0 \"3 to 4 minutes\"@24:38 / DUR )\r\n\t\t:until ( cond-3-0 \"until blackened\"@43:58 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Turn\"@3:7 / AC\r\n\t\t:ppt ( \"steaks\"@8:14 / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"cook\"@20:24 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-4-0 \"3 to 4 minutes\"@29:43 / DUR )\r\n\t\t:duration ( cond-4-0 \"to desired doneness\"@48:67 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        }
    ]
}