{ "id": "177", "title": "Candy Coated Milk Chocolate Pieces Cookies I", "content": [ { "id": "ing-0", "text": "1 cup shortening", "type": "ingredient", "eamr": "( ing-0 \"1 cup shortening\" )" }, { "id": "ing-1", "text": "1 cup packed brown sugar", "type": "ingredient", "eamr": "( ing-1 \"1 cup packed brown sugar\" )" }, { "id": "ing-2", "text": "1/2 cup white sugar", "type": "ingredient", "eamr": "( ing-2 \"1/2 cup white sugar\" )" }, { "id": "ing-3", "text": "2 eggs", "type": "ingredient", "eamr": "( ing-3 \"2 eggs\" )" }, { "id": "ing-4", "text": "2 teaspoons vanilla extract", "type": "ingredient", "eamr": "( ing-4 \"2 teaspoons vanilla extract\" )" }, { "id": "ing-5", "text": "2 1/4 cups all-purpose flour", "type": "ingredient", "eamr": "( ing-5 \"2 1/4 cups all-purpose flour\" )" }, { "id": "ing-6", "text": "1 teaspoon baking soda", "type": "ingredient", "eamr": "( ing-6 \"1 teaspoon baking soda\" )" }, { "id": "ing-7", "text": "1 teaspoon salt", "type": "ingredient", "eamr": "( ing-7 \"1 teaspoon salt\" )" }, { "id": "ing-8", "text": "1 1/2 cups candy-coated milk chocolate pieces", "type": "ingredient", "eamr": "( ing-8 \"1 1/2 cups candy-coated milk chocolate pieces\" )" }, { "id": "inst-0", "text": "0) Preheat oven to 375 degrees F (190 degrees C).", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"375 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"190 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) Thoroughly cream together shortening, sugars, eggs and vanilla.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"cream\"@14:19 / AC\r\n\t\t:ppt ( ing-0 \"shortening\"@29:39 / FOOD )\r\n\t\t:ppt ( \"sugars\"@41:47 / FOOD\r\n\t\t\t:ref ( ing-1 )\r\n\t\t\t:ref ( ing-2 )\r\n\t\t)\r\n\t\t:ppt ( ing-3 \"eggs\"@49:53 / FOOD )\r\n\t\t:ppt ( ing-4 \"vanilla\"@58:65 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) In a separate bowl, mix together the dry ingredients, except the candies.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"mix\"@23:26 / AC\r\n\t\t:ppt ( \"the dry ingredients\"@36:55 / FOOD\r\n\t\t\t:ref ( ing-5 )\r\n\t\t\t:ref ( ing-6 )\r\n\t\t\t:ref ( ing-7 )\r\n\t\t)\r\n\t\t:loc ( tool-2-0 \"a separate bowl\"@6:21 / TOOL )\r\n\t\t:todo ( \"except the candies\"@57:75 / OTHER )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Add to creamed mixture and mix well.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"creamed mixture\"@10:25 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"mix\"@30:33 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Stir in 1/2 cup candies.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-8 \"1/2 cup candies\"@11:26 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-5", "text": "5) Mix well.", "type": "instruction", "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Mix\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-6", "text": "6) Drop by teaspoon onto cookie sheets and decorate with remaining candies.", "type": "instruction", "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Drop\"@3:7 / AC\r\n\t\t:heat ( \"teaspoon\"@11:19 / OTHER )\r\n\t\t:gol ( tool-6-0 \"cookie sheets\"@25:38 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"decorate\"@43:51 / AC\r\n\t\t:ppt ( ing-8 \"remaining candies\"@57:74 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-7", "text": "7) Bake for 10 - 12 minutes.", "type": "instruction", "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Bake\"@3:7 / AC\r\n\t\t:duration ( dur-7-0 \"10 - 12 minutes\"@12:27 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" } ] }