{
    "id": "050",
    "title": "Deep South Fried Chicken",
    "content": [
        {
            "id": "ing-0",
            "text": "1 cup shortening",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 cup shortening\" )"
        },
        {
            "id": "ing-1",
            "text": "2 cups all-purpose flour",
            "type": "ingredient",
            "eamr": "( ing-1 \"2 cups all-purpose flour\" )"
        },
        {
            "id": "ing-2",
            "text": "1 teaspoon salt",
            "type": "ingredient",
            "eamr": "( ing-2 \"1 teaspoon salt\" )"
        },
        {
            "id": "ing-3",
            "text": "1 teaspoon ground black pepper",
            "type": "ingredient",
            "eamr": "( ing-3 \"1 teaspoon ground black pepper\" )"
        },
        {
            "id": "ing-4",
            "text": "1 (2 to 3 pound) whole chicken, cut into pieces",
            "type": "ingredient",
            "eamr": "( ing-4 \"1 (2 to 3 pound) whole chicken, cut into pieces\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Heat the shortening in a large, cast iron skillet over medium-high heat.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the shortening\"@8:22 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large, cast iron skillet\"@26:52 / TOOL )\r\n\t\t:heat ( temp-0-0 \"medium-high heat\"@58:74 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) In a brown paper lunch bag, combine the flour, salt, and pepper.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"combine\"@31:38 / AC\r\n\t\t:ppt ( ing-1 \"the flour\"@39:48 / FOOD )\r\n\t\t:ppt ( ing-2 \"salt\"@50:54 / FOOD )\r\n\t\t:ppt ( ing-3 \"pepper\"@60:66 / FOOD )\r\n\t\t:loc ( tool-1-0 \"a brown paper lunch bag\"@6:29 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Shake two chicken pieces in the bag to coat, and place them in the skillet.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Shake\"@3:8 / AC\r\n\t\t:ppt ( ing-4 \"two chicken pieces\"@9:27 / FOOD )\r\n\t\t:loc ( tool-2-0 \"the bag\"@31:38 / TOOL )\r\n\t\t:prp ( purp-2-0 \"to coat\"@39:46 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-2-1 \"place\"@52:57 / AC\r\n\t\t:ppt ( \"them\"@58:62 / FOOD )\r\n\t\t:gol ( tool-2-1 \"the skillet\"@66:77 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Repeat until all of the chicken is coated and in the skillet.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Repeat\"@3:9 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-3-0 \"until all of the chicken is coated and in the skillet\"@10:63 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Fry the chicken over medium-high heat until all of the pieces have been browned on both sides.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Fry\"@3:6 / AC\r\n\t\t:ppt ( \"the chicken\"@7:18 / FOOD )\r\n\t\t:heat ( temp-4-0 \"medium-high heat\"@24:40 / TEMPERATURE )\r\n\t\t:until ( cond-4-0 \"until all of the pieces have been browned on both sides\"@41:96 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Turn the heat to medium-low, cover, and cook for 25 minutes.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-2 \"Turn\"@3:7 / AC\r\n\t\t:ppt ( tool-5-0 \"the heat\"@8:16 / TOOL )\r\n\t\t:gol ( temp-5-0 \"medium-low\"@20:30 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-5-1 \"cover\"@32:37 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-5-0 \"cook\"@43:47 / AC\r\n\t\t:duration ( dur-5-0 \"25 minutes\"@52:62 / DUR )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Remove the lid, and increase heat to medium-high.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"increase\"@23:31 / AC\r\n\t\t:ppt ( tool-6-0 \"heat\"@32:36 / TOOL )\r\n\t\t:gol ( temp-6-0 \"medium-high\"@40:51 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-6-1 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( tool-6-1 \"the lid\"@10:17 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Continue frying until chicken pieces are a deep golden brown, and the juices run clear.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"frying\"@12:18 / AC\r\n\t\t:until ( cond-7-0 \"until chicken pieces are a deep golden brown, and the juices run clear\"@19:89 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        }
    ]
}