{
    "id": "047",
    "title": "1 Pot 3 Bean Chicken Stew",
    "content": [
        {
            "id": "ing-0",
            "text": "1 tablespoon canola oil",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 tablespoon canola oil\" )"
        },
        {
            "id": "ing-1",
            "text": "1 3/4 pounds boneless, skinless chicken breast or thighs, cut in chunks",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 3/4 pounds boneless, skinless chicken breast or thighs, cut in chunks\" )"
        },
        {
            "id": "ing-2",
            "text": "1 large yellow onion, chopped",
            "type": "ingredient",
            "eamr": "( ing-2 \"1 large yellow onion, chopped\" )"
        },
        {
            "id": "ing-3",
            "text": "1 cup sliced celery",
            "type": "ingredient",
            "eamr": "( ing-3 \"1 cup sliced celery\" )"
        },
        {
            "id": "ing-4",
            "text": "1 cup thinly sliced carrots",
            "type": "ingredient",
            "eamr": "( ing-4 \"1 cup thinly sliced carrots\" )"
        },
        {
            "id": "ing-5",
            "text": "3 cups no-salt-added chopped tomatoes",
            "type": "ingredient",
            "eamr": "( ing-5 \"3 cups no-salt-added chopped tomatoes\" )"
        },
        {
            "id": "ing-6",
            "text": "1 (14.25 ounce) can fat-free, less-sodium chicken broth",
            "type": "ingredient",
            "eamr": "( ing-6 \"1 (14.25 ounce) can fat-free, less-sodium chicken broth\" )"
        },
        {
            "id": "ing-7",
            "text": "1 (15 ounce) can no-salt-added black beans",
            "type": "ingredient",
            "eamr": "( ing-7 \"1 (15 ounce) can no-salt-added black beans\" )"
        },
        {
            "id": "ing-8",
            "text": "1 (15 ounce) can no salt-added navy beans",
            "type": "ingredient",
            "eamr": "( ing-8 \"1 (15 ounce) can no salt-added navy beans\" )"
        },
        {
            "id": "ing-9",
            "text": "1 (15 ounce) can no salt-added kidney beans",
            "type": "ingredient",
            "eamr": "( ing-9 \"1 (15 ounce) can no salt-added kidney beans\" )"
        },
        {
            "id": "ing-10",
            "text": "1 cup dry red wine",
            "type": "ingredient",
            "eamr": "( ing-10 \"1 cup dry red wine\" )"
        },
        {
            "id": "ing-11",
            "text": "1 bay leaf",
            "type": "ingredient",
            "eamr": "( ing-11 \"1 bay leaf\" )"
        },
        {
            "id": "ing-12",
            "text": "1 tablespoon Italian herbs",
            "type": "ingredient",
            "eamr": "( ing-12 \"1 tablespoon Italian herbs\" )"
        },
        {
            "id": "ing-13",
            "text": "1 cup smoked chicken breast, cubed",
            "type": "ingredient",
            "eamr": "( ing-13 \"1 cup smoked chicken breast, cubed\" )"
        },
        {
            "id": "ing-14",
            "text": "1 cup fresh Italian parsley, chopped",
            "type": "ingredient",
            "eamr": "( ing-14 \"1 cup fresh Italian parsley, chopped\" )"
        },
        {
            "id": "ing-15",
            "text": "1 cup fresh cilantro, chopped",
            "type": "ingredient",
            "eamr": "( ing-15 \"1 cup fresh cilantro, chopped\" )"
        },
        {
            "id": "ing-16",
            "text": "salt and pepper",
            "type": "ingredient",
            "eamr": "( ing-16 \"salt and pepper\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Heat oil in a large pot; brown chicken.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Heat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"oil\"@8:11 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large pot\"@15:26 / TOOL )\r\n\t)\r\n\t:inform ( ac-0-1 \"brown\"@28:33 / AC\r\n\t\t:ppt ( ing-1 \"chicken\"@34:41 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Remove chicken and set aside.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( \"chicken\"@10:17 / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"set aside\"@22:31 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Saute onions until soft, about 5 minutes.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Saute\"@3:8 / AC\r\n\t\t:ppt ( ing-2 \"onions\"@9:15 / FOOD )\r\n\t\t:until ( cond-2-0 \"until soft\"@16:26 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-2-0 \"5 minutes\"@34:43 / DUR )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Add broth, beans, tomatoes, celery, carrots, wine, bay leaf, herbs and all the chicken; cover and simmer for 40 minutes.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-6 \"broth\"@7:12 / FOOD )\r\n\t\t:ppt ( \"beans\"@14:19 / FOOD\r\n\t\t\t:ref ( ing-7 )\r\n\t\t\t:ref ( ing-8 )\r\n\t\t\t:ref ( ing-9 )\r\n\t\t)\r\n\t\t:ppt ( ing-5 \"tomatoes\"@21:29 / FOOD )\r\n\t\t:ppt ( ing-3 \"celery\"@31:37 / FOOD )\r\n\t\t:ppt ( ing-4 \"carrots\"@39:46 / FOOD )\r\n\t\t:ppt ( ing-10 \"wine\"@48:52 / FOOD )\r\n\t\t:ppt ( ing-11 \"bay leaf\"@54:62 / FOOD )\r\n\t\t:ppt ( ing-12 \"herbs\"@64:69 / FOOD )\r\n\t\t:ppt ( \"all the chicken\"@74:89 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"cover\"@91:96 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-2 \"simmer\"@101:107 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-3-0 \"40 minutes\"@112:122 / DUR )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Add parsley, cilantro, salt and pepper, and simmer 5 more minutes.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-14 \"parsley\"@7:14 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( ing-15 \"cilantro\"@16:24 / FOOD )\r\n\t\t:ppt ( ing-16 \"salt and pepper\"@26:41 / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"simmer\"@-1:-1 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-4-0 \"5 more minutes\"@-1:-1 / DUR )\r\n\t)\r\n)"
        }
    ]
}