{ "id": "070", "title": "Alisons Slow Cooker Vegetable Beef Soup", "content": [ { "id": "ing-0", "text": "1 1/2 pounds cubed beef stew meat", "type": "ingredient", "eamr": "( ing-0 \"1 1/2 pounds cubed beef stew meat\" )" }, { "id": "ing-1", "text": "2 cups water", "type": "ingredient", "eamr": "( ing-1 \"2 cups water\" )" }, { "id": "ing-2", "text": "1 small onion, chopped", "type": "ingredient", "eamr": "( ing-2 \"1 small onion, chopped\" )" }, { "id": "ing-3", "text": "1 (28 ounce) can crushed tomatoes", "type": "ingredient", "eamr": "( ing-3 \"1 (28 ounce) can crushed tomatoes\" )" }, { "id": "ing-4", "text": "1 (16 ounce) package frozen mixed vegetables", "type": "ingredient", "eamr": "( ing-4 \"1 (16 ounce) package frozen mixed vegetables\" )" }, { "id": "ing-5", "text": "2 potatoes, peeled and cubed", "type": "ingredient", "eamr": "( ing-5 \"2 potatoes, peeled and cubed\" )" }, { "id": "ing-6", "text": "10 cubes beef bouillon, crumbled", "type": "ingredient", "eamr": "( ing-6 \"10 cubes beef bouillon, crumbled\" )" }, { "id": "ing-7", "text": "2 teaspoons ground black pepper", "type": "ingredient", "eamr": "( ing-7 \"2 teaspoons ground black pepper\" )" }, { "id": "ing-8", "text": "1 tablespoon salt", "type": "ingredient", "eamr": "( ing-8 \"1 tablespoon salt\" )" }, { "id": "ing-9", "text": "1 tablespoon dried basil", "type": "ingredient", "eamr": "( ing-9 \"1 tablespoon dried basil\" )" }, { "id": "inst-0", "text": "0) Place beef in a slow cooker.", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"beef\"@9:13 / FOOD )\r\n\t\t:gol ( tool-0-0 \"a slow cooker\"@17:30 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) Pour in water.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Pour in\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"water\"@11:16 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) Stir in onion, tomatoes, mixed vegetables and potatoes.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-2 \"onion\"@11:16 / FOOD )\r\n\t\t:ppt ( ing-3 \"tomatoes\"@18:26 / FOOD )\r\n\t\t:ppt ( ing-4 \"mixed vegetables\"@28:44 / FOOD )\r\n\t\t:ppt ( ing-5 \"potatoes\"@49:57 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Season with bouillon, pepper, salt and basil.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Season\"@3:9 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-6 \"bouillon\"@15:23 / FOOD )\r\n\t\t:ppt ( ing-7 \"pepper\"@25:31 / FOOD )\r\n\t\t:ppt ( ing-8 \"salt\"@33:37 / FOOD )\r\n\t\t:ppt ( ing-9 \"basil\"@42:47 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Cook on low 8 hours.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Cook\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-4-0 \"low\"@11:14 / TEMPERATURE )\r\n\t\t:duration ( dur-4-0 \"8 hours\"@15:22 / DUR )\r\n\t)\r\n)" } ] }