{
    "id": "076",
    "title": "Eggplant and Pepper Parmesan Sandwiches",
    "content": [
        {
            "id": "ing-0",
            "text": "1 eggplant, seeded and cut lengthwise into 1/4 inch slices",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 eggplant, seeded and cut lengthwise into 1/4 inch slices\" )"
        },
        {
            "id": "ing-1",
            "text": "1 red bell pepper, sliced into thin strips",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 red bell pepper, sliced into thin strips\" )"
        },
        {
            "id": "ing-2",
            "text": "salt and pepper to taste",
            "type": "ingredient",
            "eamr": "( ing-2 \"salt and pepper to taste\" )"
        },
        {
            "id": "ing-3",
            "text": "1 French baguette",
            "type": "ingredient",
            "eamr": "( ing-3 \"1 French baguette\" )"
        },
        {
            "id": "ing-4",
            "text": "2 ounces soft goat cheese",
            "type": "ingredient",
            "eamr": "( ing-4 \"2 ounces soft goat cheese\" )"
        },
        {
            "id": "ing-5",
            "text": "1/4 cup tapenade (olive spread)",
            "type": "ingredient",
            "eamr": "( ing-5 \"1/4 cup tapenade (olive spread)\" )"
        },
        {
            "id": "ing-6",
            "text": "1/4 cup grated Parmesan cheese",
            "type": "ingredient",
            "eamr": "( ing-6 \"1/4 cup grated Parmesan cheese\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Preheat the oven broiler.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"the oven broiler\"@11:27 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"the eggplant\"@9:21 / FOOD )\r\n\t\t:ppt ( ing-1 \"red bell pepper\"@26:41 / FOOD )\r\n\t\t:gol ( tool-1-0 \"a medium baking sheet\"@45:66 / TOOL )\r\n\t)\r\n\t:inform ( ac-1-1 \"season\"@72:78 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-2 \"salt\"@84:88 / FOOD )\r\n\t\t:ppt ( ing-2 \"pepper\"@93:99 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Broil 5 to 10 minutes, until tender and slightly browned.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Broil\"@3:8 / AC\r\n\t\t:duration ( dur-2-0 \"5 to 10 minutes\"@9:24 / DUR )\r\n\t\t:until ( cond-2-0 \"until tender and slightly browned\"@26:59 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Cut baguette in half lengthwise.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Cut\"@3:6 / AC\r\n\t\t:ppt ( ing-3 \"baguette\"@7:15 / FOOD )\r\n\t\t:mnr ( \"half lengthwise\"@19:34 / OTHER )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Spread bottom half with goat cheese, followed by tapenade.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Spread\"@3:9 / AC\r\n\t\t:ppt ( ing-4 \"goat cheese\"@27:38 / FOOD )\r\n\t\t:gol ( \"bottom half\"@10:21 / FOOD )\r\n\t\t:ppt ( ing-5 \"tapenade\"@52:60 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Layer with eggplant and red pepper, then sprinkle with Parmesan cheese.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Layer\"@3:8 / AC\r\n\t\t:ppt ( \"eggplant\"@14:22 / FOOD )\r\n\t\t:ppt ( \"red pepper\"@27:37 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"sprinkle\"@44:52 / AC\r\n\t\t:ppt ( ing-6 \"Parmesan cheese\"@58:73 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Cover with top half of baguette.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( \"top half of baguette\"@14:34 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Cut into 4 pieces.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Cut\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:reshape ( \"4 pieces\"@12:20 / OTHER )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Serve hot or cold.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Serve\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        }
    ]
}