{ "messages": [ { "utt_id": "utt-0", "utterance": "Hi what are we making today?", "bot": false, "annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}" }, { "utt_id": "utt-1", "utterance": "Hello! Today we are making canadian cedar planked salmon. You will have to prepare 6 ingredients. Are you ready for it?", "bot": true, "annotations": "greeting();\r\ninform_title(title);\r\npropose_list_ingredients();" }, { "utt_id": "utt-2", "utterance": "Ok. sounds nice. I like salmon. What are the first two ingredients?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"affirm; req_ingredient;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}" }, { "utt_id": "utt-3", "utterance": "The first two ingredients are one 24 by 8 by 1 inch untreated cedar plank and 6 salmon fillets.", "bot": true, "annotations": "inform_ingredient(ing-0);\r\ninform_ingredient(ing-1);" }, { "utt_id": "utt-4", "utterance": "Sorry I didn't get the first ingredient. Could you repeat it?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"req_repeat;\", \"tracker_completed_step\": \"ing-1\", \"tracker_completed_step_num\": 2, \"tracker_requested_step\": \"ing-0\", \"tracker_requested_step_num\": 1}" }, { "utt_id": "utt-5", "utterance": "It is a cedar plank. The size is 24 by 8 by 1 inch.", "bot": true, "annotations": "repeat(ing-0);" }, { "utt_id": "utt-6", "utterance": "Ok. thanks. I have both ingredients ready. What are the next?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"confirm; req_ingredient;\", \"tracker_completed_step\": \"ing-0\", \"tracker_completed_step_num\": 1, \"tracker_requested_step\": \"ing-2\", \"tracker_requested_step_num\": 3}" }, { "utt_id": "utt-7", "utterance": "The next two ingredients are half a cup of extra virgin olive oil and 1 large red onion, chopped.", "bot": true, "annotations": "inform_ingredient(ing-2);\r\ninform_ingredient(ing-3);" }, { "utt_id": "utt-8", "utterance": "Ok. I have the oil and chopped the onion. What is next?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"confirm; req_ingredient;\", \"tracker_completed_step\": \"ing-3\", \"tracker_completed_step_num\": 4, \"tracker_requested_step\": \"ing-4\", \"tracker_requested_step_num\": 5}" }, { "utt_id": "utt-9", "utterance": "The last ingredients are 1 sliced lemon and half a tablespoon of chopped black peppercorns.", "bot": true, "annotations": "inform_ingredient(ing-4);\r\ninform_ingredient(ing-5);" }, { "utt_id": "utt-10", "utterance": "Ok. I have them. What should I do now?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"ing-5\", \"tracker_completed_step_num\": 6, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 7}" }, { "utt_id": "utt-11", "utterance": "You will start by submerging the untreated cedar plank in water.", "bot": true, "annotations": "inform_instruction(inst-0);" }, { "utt_id": "utt-12", "utterance": "Ok. For how long should it be in?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_duration;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 7, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 8}" }, { "utt_id": "utt-13", "utterance": "Soak approximately 12 hours, or overnight.", "bot": true, "annotations": "inform_instruction(inst-1);" }, { "utt_id": "utt-14", "utterance": "Ok. What is the next step?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-1\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 9}" }, { "utt_id": "utt-15", "utterance": "The next step is to preheat an outdoor grill for high heat.", "bot": true, "annotations": "inform_instruction(inst-2);" }, { "utt_id": "utt-16", "utterance": "Ok. The outdoor grill is on high heat.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 9, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 10}" }, { "utt_id": "utt-17", "utterance": "Good, you now Place prepared plank on the grill, and sprinkle with coarse salt.", "bot": true, "annotations": "inform_instruction(inst-3);" }, { "utt_id": "utt-18", "utterance": "Ok. I have done that. How long should it be there?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_duration;\", \"tracker_completed_step\": \"inst-3\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-4\", \"tracker_requested_step_num\": 11}" }, { "utt_id": "utt-19", "utterance": "You Cover the grill and heat plank 2 to 3 minutes, until dry.", "bot": true, "annotations": "inform_instruction(inst-4);" }, { "utt_id": "utt-20", "utterance": "Ok. It is dry now. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 12}" }, { "utt_id": "utt-21", "utterance": "You now adjust grill temperature for medium heat.", "bot": true, "annotations": "inform_instruction(inst-5);" }, { "utt_id": "utt-22", "utterance": "Ok. It's on medium heat. What should I do now?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 12, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 13}" }, { "utt_id": "utt-23", "utterance": "You now Rub the salmon filets with olive oil.", "bot": true, "annotations": "inform_instruction(inst-6);" }, { "utt_id": "utt-24", "utterance": "Ok. Should I use all the olive oil or leave some for later?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_use_all;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-6\", \"tracker_requested_step_num\": 13}" }, { "utt_id": "utt-25", "utterance": "Sorry I cannot reply to the question.", "bot": true, "annotations": "fence();" }, { "utt_id": "utt-26", "utterance": "Ok. No problem. What is the next step?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-6\", \"tracker_completed_step_num\": 13, \"tracker_requested_step\": \"inst-7\", \"tracker_requested_step_num\": 14}" }, { "utt_id": "utt-27", "utterance": "You now arrange the salmon fillets on the plank.", "bot": true, "annotations": "inform_instruction(inst-7);" }, { "utt_id": "utt-28", "utterance": "Ok. I have done that. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-7\", \"tracker_completed_step_num\": 14, \"tracker_requested_step\": \"inst-8\", \"tracker_requested_step_num\": 15}" }, { "utt_id": "utt-29", "utterance": "You now Top salmon with red onion, lemon slices and black peppercorns.", "bot": true, "annotations": "inform_instruction(inst-8);" }, { "utt_id": "utt-30", "utterance": "Ok. I have topped the salmon. What should I do now?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-8\", \"tracker_completed_step_num\": 15, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 16}" }, { "utt_id": "utt-31", "utterance": "The last step is to Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.", "bot": true, "annotations": "inform_instruction(inst-9);" }, { "utt_id": "utt-32", "utterance": "Ok. It seems to fine now. Is there something else to do?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 16}" }, { "utt_id": "utt-33", "utterance": "No it's done! Enjoy the salmon!", "bot": true, "annotations": "negate();\r\nend_recipe();\r\nenjoy();" }, { "utt_id": "utt-34", "utterance": "Ok. Thanks. It smells good.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-9\", \"tracker_completed_step_num\": 16, \"tracker_requested_step\": \"inst-9\", \"tracker_requested_step_num\": 16}" } ] }