{ "messages": [ { "utt_id": "utt-0", "utterance": "Hi what are we making today?", "bot": false, "annotations": "{\"section\": \"title\", \"intent\": \"greeting; req_title;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}" }, { "utt_id": "utt-1", "utterance": "Hello!! Today we are making Doreens Oriental Swordfish Steaks. Do you like swordfish?", "bot": true, "annotations": "greeting();\r\ninform_title(title);\r\npropose_start_recipe();" }, { "utt_id": "utt-2", "utterance": "Ok nice. I happen to love swordfish and eat it a lot. How many ingredients does the recipe contain?", "bot": false, "annotations": "{\"section\": \"ing\", \"intent\": \"req_ingredient_list_length;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"title\", \"tracker_requested_step_num\": 0}" }, { "utt_id": "utt-3", "utterance": "This recipe has 6 ingredients. Do you want me to tell you the ingredients 2 by 2?", "bot": true, "annotations": "sum_ingredient_list();\r\npropose_list_ingredients();" }, { "utt_id": "utt-4", "utterance": "No. It's ok. Just guide me through the recipe and announce the ingredients then.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"negate;\", \"tracker_completed_step\": \"title\", \"tracker_completed_step_num\": 0, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 7}" }, { "utt_id": "utt-5", "utterance": "Ok I will. First of all, take a medium bowl. You will whisk inside 5 ingredients.", "bot": true, "annotations": "simplify_begin(inst-0);" }, { "utt_id": "utt-6", "utterance": "Ok I have the bowl.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 7, \"tracker_requested_step\": \"inst-0\", \"tracker_requested_step_num\": 7}" }, { "utt_id": "utt-7", "utterance": "They are 3 tablespoons of soy sauce, half a cup of vegetable oil. 2 tablespoons sherry, 1 teaspoon grated ginger root and 2 cloves of garlic, peeled and minced.", "bot": true, "annotations": "simplify_continue(inst-0, [ing-0, ing-1, ing-2]);\r\nsimplify_continue(inst-0, [ing-3, ing-4]);" }, { "utt_id": "utt-8", "utterance": "Ok I have added all of them to the bowl.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm;\", \"tracker_completed_step\": \"inst-0\", \"tracker_completed_step_num\": 7, \"tracker_requested_step\": \"inst-1\", \"tracker_requested_step_num\": 8}" }, { "utt_id": "utt-9", "utterance": "Good, now take a large resealable bag and fill it with the mixture.", "bot": true, "annotations": "inform_instruction(inst-1);" }, { "utt_id": "utt-10", "utterance": "Ok I have done that. What is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"confirm; req_instruction;\", \"tracker_completed_step\": \"inst-1\", \"tracker_completed_step_num\": 8, \"tracker_requested_step\": \"inst-2\", \"tracker_requested_step_num\": 9}" }, { "utt_id": "utt-11", "utterance": "Good now you take 4 swordfish steaks (4 ounces each) and place them into the bag with the mixture. You then shake the bag to coat the fish well.", "bot": true, "annotations": "inform_instruction(inst-2);" }, { "utt_id": "utt-12", "utterance": "Ok what should I do with it?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-2\", \"tracker_completed_step_num\": 9, \"tracker_requested_step\": \"inst-3\", \"tracker_requested_step_num\": 10}" }, { "utt_id": "utt-13", "utterance": "You can now place the bag in the fridge, and allow the steaks to marinate at least 4 hours.", "bot": true, "annotations": "inform_instruction(inst-3);" }, { "utt_id": "utt-14", "utterance": "Ok. Is there something I can do in the meantime?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_parallel_action;\", \"tracker_completed_step\": \"inst-3\", \"tracker_completed_step_num\": 10, \"tracker_requested_step\": \"inst-4\", \"tracker_requested_step_num\": 11}" }, { "utt_id": "utt-15", "utterance": "You can preheat an outdoor grill for high heat and lightly oil grate.", "bot": true, "annotations": "inform_instruction(inst-4);" }, { "utt_id": "utt-16", "utterance": "Ok what is next?", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"req_instruction;\", \"tracker_completed_step\": \"inst-4\", \"tracker_completed_step_num\": 11, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 12}" }, { "utt_id": "utt-17", "utterance": "Next is to grill then swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center. Then you are ready enjoy the delicate taste of your swordfish.", "bot": true, "annotations": "inform_instruction(inst-5);\r\nenjoy();" }, { "utt_id": "utt-18", "utterance": "Hm it looks amazing, I love swordfish. Thanks for the instructions.", "bot": false, "annotations": "{\"section\": \"inst\", \"intent\": \"thank;\", \"tracker_completed_step\": \"inst-5\", \"tracker_completed_step_num\": 12, \"tracker_requested_step\": \"inst-5\", \"tracker_requested_step_num\": 12}" }, { "utt_id": "utt-19", "utterance": "No problem. Glad to help!", "bot": true, "annotations": "thank();" } ] }