{ "id": "031", "title": "Caraway Rye Muffins", "content": [ { "id": "ing-0", "text": "1 cup rye flour", "type": "ingredient", "eamr": "( ing-0 \"1 cup rye flour\" )" }, { "id": "ing-1", "text": "3/4 cup all-purpose flour", "type": "ingredient", "eamr": "( ing-1 \"3/4 cup all-purpose flour\" )" }, { "id": "ing-2", "text": "1/4 cup sugar", "type": "ingredient", "eamr": "( ing-2 \"1/4 cup sugar\" )" }, { "id": "ing-3", "text": "2 1/2 teaspoons baking powder", "type": "ingredient", "eamr": "( ing-3 \"2 1/2 teaspoons baking powder\" )" }, { "id": "ing-4", "text": "1/2 teaspoon salt", "type": "ingredient", "eamr": "( ing-4 \"1/2 teaspoon salt\" )" }, { "id": "ing-5", "text": "1/2 teaspoon caraway seeds", "type": "ingredient", "eamr": "( ing-5 \"1/2 teaspoon caraway seeds\" )" }, { "id": "ing-6", "text": "3/4 cup shredded Cheddar cheese", "type": "ingredient", "eamr": "( ing-6 \"3/4 cup shredded Cheddar cheese\" )" }, { "id": "ing-7", "text": "1 egg, beaten", "type": "ingredient", "eamr": "( ing-7 \"1 egg, beaten\" )" }, { "id": "ing-8", "text": "3/4 cup milk", "type": "ingredient", "eamr": "( ing-8 \"3/4 cup milk\" )" }, { "id": "ing-9", "text": "1/3 cup vegetable oil", "type": "ingredient", "eamr": "( ing-9 \"1/3 cup vegetable oil\" )" }, { "id": "inst-0", "text": "0) In a large bowl, combine the flours, sugar, baking powder, salt and caraway seeds.", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"combine\"@20:27 / AC\r\n\t\t:ppt ( \"the flours\"@28:38 / FOOD\r\n\t\t\t:ref ( ing-0 )\r\n\t\t\t:ref ( ing-1 )\r\n\t\t)\r\n\t\t:ppt ( ing-2 \"sugar\"@40:45 / FOOD )\r\n\t\t:ppt ( ing-3 \"baking powder\"@47:60 / FOOD )\r\n\t\t:ppt ( ing-4 \"salt\"@62:66 / FOOD )\r\n\t\t:ppt ( ing-5 \"caraway seeds\"@71:84 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large bowl\"@6:18 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) Stir in cheese.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-6 \"cheese\"@11:17 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) Combine the egg, milk and oil; stir into the dry ingredients just until moistened.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-7 \"the egg\"@11:18 / FOOD )\r\n\t\t:ppt ( ing-8 \"milk\"@20:24 / FOOD )\r\n\t\t:ppt ( ing-9 \"oil\"@29:32 / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"stir\"@34:38 / AC\r\n\t\t:ppt ( \"the dry ingredients\"@44:63 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-2-0 \"until moistened\"@69:84 / CONDITION_CLAUSE )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Fill greased or paper-lined muffin cups two-thirds full.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Fill\"@3:7 / AC\r\n\t\t:ppt ( tool-3-0 \"greased or paper-lined muffin cups\"@8:42 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Bake at 400 degrees F for 20-23 minutes or a toothpick inserted near the center comes out clean.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Bake\"@3:7 / AC\r\n\t\t:heat ( temp-4-0 \"400 degrees F\"@11:24 / TEMPERATURE )\r\n\t\t:duration ( dur-4-0 \"20-23 minutes\"@29:42 / DUR )\r\n\t\t:duration ( cond-4-0 \"a toothpick inserted near the center comes out clean\"@46:98 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-5", "text": "5) Cool for 5 minutes before removing from pan to a wire rack.", "type": "instruction", "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Cool\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-5-0 \"5 minutes\"@12:21 / DUR )\r\n\t\t:duration ( cond-5-0 \"before removing from pan to a wire rack\"@22:61 / CONDITION_CLAUSE )\r\n\t)\r\n)" }, { "id": "inst-6", "text": "6) Serve warm.", "type": "instruction", "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Serve\"@3:8 / AC\r\n\t\t:mnr ( \"warm\"@-1:-1 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" } ] }