{ "id": "038", "title": "Beths Spicy Oatmeal Raisin Cookies", "content": [ { "id": "ing-0", "text": "1/2 cup butter, softened", "type": "ingredient", "eamr": "( ing-0 \"1/2 cup butter, softened\" )" }, { "id": "ing-1", "text": "1/2 cup butter flavored shortening", "type": "ingredient", "eamr": "( ing-1 \"1/2 cup butter flavored shortening\" )" }, { "id": "ing-2", "text": "1 cup packed light brown sugar", "type": "ingredient", "eamr": "( ing-2 \"1 cup packed light brown sugar\" )" }, { "id": "ing-3", "text": "1/2 cup white sugar", "type": "ingredient", "eamr": "( ing-3 \"1/2 cup white sugar\" )" }, { "id": "ing-4", "text": "2 eggs", "type": "ingredient", "eamr": "( ing-4 \"2 eggs\" )" }, { "id": "ing-5", "text": "1 teaspoon vanilla extract", "type": "ingredient", "eamr": "( ing-5 \"1 teaspoon vanilla extract\" )" }, { "id": "ing-6", "text": "1 1/2 cups all-purpose flour", "type": "ingredient", "eamr": "( ing-6 \"1 1/2 cups all-purpose flour\" )" }, { "id": "ing-7", "text": "1 teaspoon baking soda", "type": "ingredient", "eamr": "( ing-7 \"1 teaspoon baking soda\" )" }, { "id": "ing-8", "text": "1 teaspoon ground cinnamon", "type": "ingredient", "eamr": "( ing-8 \"1 teaspoon ground cinnamon\" )" }, { "id": "ing-9", "text": "1/2 teaspoon ground cloves", "type": "ingredient", "eamr": "( ing-9 \"1/2 teaspoon ground cloves\" )" }, { "id": "ing-10", "text": "1/2 teaspoon salt", "type": "ingredient", "eamr": "( ing-10 \"1/2 teaspoon salt\" )" }, { "id": "ing-11", "text": "3 cups rolled oats", "type": "ingredient", "eamr": "( ing-11 \"3 cups rolled oats\" )" }, { "id": "ing-12", "text": "1 cup raisins", "type": "ingredient", "eamr": "( ing-12 \"1 cup raisins\" )" }, { "id": "inst-0", "text": "0) Preheat oven to 350 degrees F (175 degrees C).", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"175 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"cream\"@20:25 / AC\r\n\t\t:loc ( tool-1-0 \"a large bowl\"@6:18 / TOOL )\r\n\t\t:ppt ( ing-0 \"the butter\"@35:45 / FOOD )\r\n\t\t:ppt ( ing-1 \"butter flavored shortening\"@47:73 / FOOD )\r\n\t\t:ppt ( ing-2 \"brown sugar\"@75:86 / FOOD )\r\n\t\t:ppt ( ing-3 \"white sugar\"@88:99 / FOOD )\r\n\t\t:ppt ( ing-4 \"eggs\"@101:105 / FOOD )\r\n\t\t:ppt ( ing-5 \"vanilla\"@111:118 / FOOD )\r\n\t\t:until ( cond-1-0 \"until smooth\"@119:131 / CONDITION_CLAUSE )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-6 \"the flour\"@11:20 / FOOD )\r\n\t\t:ppt ( ing-7 \"baking soda\"@22:33 / FOOD )\r\n\t\t:ppt ( ing-8 \"cinnamon\"@35:43 / FOOD )\r\n\t\t:ppt ( ing-9 \"cloves\"@45:51 / FOOD )\r\n\t\t:ppt ( ing-10 \"salt\"@57:61 / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"stir\"@63:67 / AC\r\n\t\t:ppt ( \"the sugar mixture\"@73:90 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Stir in the oats and raisins.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-11 \"the oats\"@11:19 / FOOD )\r\n\t\t:ppt ( ing-12 \"raisins\"@24:31 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Drop by rounded teaspoonfuls onto ungreased cookie sheets.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Drop\"@3:7 / AC\r\n\t\t:gol ( tool-4-0 \"ungreased cookie sheets\"@37:60 / TOOL )\r\n\t\t:instrument ( tool-4-1 \"rounded teaspoonfuls\"@11:31 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-5", "text": "5) Bake 10 to 12 minutes until light and golden.", "type": "instruction", "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Bake\"@3:7 / AC\r\n\t\t:duration ( dur-5-0 \"10 to 12 minutes\"@8:24 / DUR )\r\n\t\t:until ( cond-5-0 \"until light and golden\"@25:47 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-6", "text": "6) Do not overbake.", "type": "instruction", "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Do not overbake\"@6:18 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-7", "text": "7) Let them cool for 2 minutes before removing from cookie sheets to cool completely.", "type": "instruction", "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"cool\"@12:16 / AC\r\n\t\t:ppt ( \"them\"@7:11 / FOOD )\r\n\t\t:duration ( dur-7-0 \"2 minutes\"@21:30 / DUR )\r\n\t\t:duration ( cond-7-0 \"before removing from cookie sheets to cool completely\"@31:84 / CONDITION_CLAUSE )\r\n\t)\r\n)" }, { "id": "inst-8", "text": "8) Store in airtight container.", "type": "instruction", "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Store\"@3:8 / AC\r\n\t\t:loc ( tool-8-0 \"airtight container\"@12:30 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" } ] }