{
    "id": "055",
    "title": "Grandmas Gingersnaps",
    "content": [
        {
            "id": "ing-0",
            "text": "3/4 cup margarine",
            "type": "ingredient",
            "eamr": "( ing-0 \"3/4 cup margarine\" )"
        },
        {
            "id": "ing-1",
            "text": "1 cup white sugar",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 cup white sugar\" )"
        },
        {
            "id": "ing-2",
            "text": "1 egg",
            "type": "ingredient",
            "eamr": "( ing-2 \"1 egg\" )"
        },
        {
            "id": "ing-3",
            "text": "1/4 cup molasses",
            "type": "ingredient",
            "eamr": "( ing-3 \"1/4 cup molasses\" )"
        },
        {
            "id": "ing-4",
            "text": "2 cups all-purpose flour",
            "type": "ingredient",
            "eamr": "( ing-4 \"2 cups all-purpose flour\" )"
        },
        {
            "id": "ing-5",
            "text": "1 tablespoon ground ginger",
            "type": "ingredient",
            "eamr": "( ing-5 \"1 tablespoon ground ginger\" )"
        },
        {
            "id": "ing-6",
            "text": "1 teaspoon ground cinnamon",
            "type": "ingredient",
            "eamr": "( ing-6 \"1 teaspoon ground cinnamon\" )"
        },
        {
            "id": "ing-7",
            "text": "2 teaspoons baking soda",
            "type": "ingredient",
            "eamr": "( ing-7 \"2 teaspoons baking soda\" )"
        },
        {
            "id": "ing-8",
            "text": "1/2 teaspoon salt",
            "type": "ingredient",
            "eamr": "( ing-8 \"1/2 teaspoon salt\" )"
        },
        {
            "id": "ing-9",
            "text": "1/2 cup white sugar for decoration",
            "type": "ingredient",
            "eamr": "( ing-9 \"1/2 cup white sugar for decoration\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Preheat oven to 350 degrees F (175 degrees C).",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"175 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) In a medium bowl, cream together the margarine and 1 cup white sugar until smooth.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"cream\"@21:26 / AC\r\n\t\t:loc ( tool-1-0 \"a medium bowl\"@6:19 / TOOL )\r\n\t\t:ppt ( ing-0 \"the margarine\"@36:49 / FOOD )\r\n\t\t:ppt ( ing-1 \"1 cup white sugar\"@54:71 / FOOD )\r\n\t\t:until ( cond-1-0 \"until smooth\"@72:84 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Beat in the egg and molasses until well blended.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Beat in\"@3:10 / AC\r\n\t\t:ppt ( ing-2 \"the egg\"@11:18 / FOOD )\r\n\t\t:ppt ( ing-3 \"molasses\"@23:31 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:until ( cond-2-0 \"until well blended\"@32:50 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-4 \"flour\"@15:20 / FOOD )\r\n\t\t:ppt ( ing-5 \"ginger\"@22:28 / FOOD )\r\n\t\t:ppt ( ing-6 \"cinnamon\"@30:38 / FOOD )\r\n\t\t:ppt ( ing-7 \"baking soda\"@40:51 / FOOD )\r\n\t\t:ppt ( ing-8 \"salt\"@56:60 / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"stir\"@62:66 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"the molasses mixture\"@72:92 / FOOD )\r\n\t\t:prp ( purp-3-0 \"to form a dough\"@93:108 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Roll dough into 1 inch balls and roll the balls in the remaining sugar.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Roll\"@3:7 / AC\r\n\t\t:ppt ( \"dough\"@8:13 / FOOD )\r\n\t\t:reshape ( \"1 inch balls\"@19:31 / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"roll\"@36:40 / AC\r\n\t\t:ppt ( \"the balls\"@41:50 / FOOD )\r\n\t\t:loc ( ing-9 \"the remaining sugar\"@54:73 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Place cookies 2 inches apart onto ungreased cookie sheets.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( \"cookies\"@9:16 / FOOD )\r\n\t\t:gol ( tool-5-0 \"ungreased cookie sheets\"@37:60 / TOOL )\r\n\t\t:heat ( \"2 inches apart\"@17:31 / OTHER )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Bake for 8 to 10 minutes in the preheated oven.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Bake\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-6-0 \"8 to 10 minutes\"@12:27 / DUR )\r\n\t\t:loc ( tool-6-0 \"the preheated oven\"@31:49 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"removing\"@62:70 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-7-0 \"a wire rack\"@74:85 / TOOL )\r\n\t\t:prp ( purp-7-0 \"to cool completely\"@86:104 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-7-1 \"cool\"@20:24 / AC\r\n\t\t:ppt ( \"cookies\"@9:16 / FOOD )\r\n\t\t:loc ( tool-7-1 \"baking sheet\"@28:40 / TOOL )\r\n\t\t:duration ( dur-7-0 \"5 minutes\"@45:54 / DUR )\r\n\t)\r\n)"
        }
    ]
}