{ "id": "058", "title": "Fall Harvest Baked Apples", "content": [ { "id": "ing-0", "text": "8 red apples, cored", "type": "ingredient", "eamr": "( ing-0 \"8 red apples, cored\" )" }, { "id": "ing-1", "text": "1/4 cup butter", "type": "ingredient", "eamr": "( ing-1 \"1/4 cup butter\" )" }, { "id": "ing-2", "text": "1/3 cup maple syrup", "type": "ingredient", "eamr": "( ing-2 \"1/3 cup maple syrup\" )" }, { "id": "ing-3", "text": "1/2 teaspoon ground cinnamon", "type": "ingredient", "eamr": "( ing-3 \"1/2 teaspoon ground cinnamon\" )" }, { "id": "ing-4", "text": "1/3 teaspoon ground ginger", "type": "ingredient", "eamr": "( ing-4 \"1/3 teaspoon ground ginger\" )" }, { "id": "ing-5", "text": "1/2 lemon, juiced", "type": "ingredient", "eamr": "( ing-5 \"1/2 lemon, juiced\" )" }, { "id": "ing-6", "text": "1 teaspoon vanilla extract", "type": "ingredient", "eamr": "( ing-6 \"1 teaspoon vanilla extract\" )" }, { "id": "ing-7", "text": "1/3 cup coarsely chopped walnuts (optional)", "type": "ingredient", "eamr": "( ing-7 \"1/3 cup coarsely chopped walnuts (optional)\" )" }, { "id": "inst-0", "text": "0) Preheat oven to 350 degrees F (175 degrees C).", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"350 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"175 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) Place apples in a 9x13 inch baking dish.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"apples\"@9:15 / FOOD )\r\n\t\t:gol ( tool-1-0 \"a 9x13 inch baking dish\"@19:42 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"combine\"@41:48 / AC\r\n\t\t:ppt ( ing-1 \"butter\"@49:55 / FOOD )\r\n\t\t:ppt ( ing-2 \"maple syrup\"@57:68 / FOOD )\r\n\t\t:ppt ( ing-3 \"cinnamon\"@70:78 / FOOD )\r\n\t\t:ppt ( ing-4 \"ginger\"@80:86 / FOOD )\r\n\t\t:ppt ( ing-5 \"lemon juice\"@88:99 / FOOD )\r\n\t\t:ppt ( ing-6 \"vanilla\"@104:111 / FOOD )\r\n\t\t:loc ( tool-2-0 \"a small saucepan\"@6:22 / TOOL )\r\n\t\t:heat ( temp-2-0 \"medium heat\"@28:39 / TEMPERATURE )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Bring to a boil, and drizzle equally over apples.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"drizzle\"@24:31 / AC\r\n\t\t:gol ( \"apples\"@45:51 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"boil\"@14:18 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Cover with foil, and bake in preheated oven for 20 minutes.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Cover\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( tool-4-0 \"foil\"@14:18 / TOOL )\r\n\t)\r\n\t:inform ( ac-4-1 \"bake\"@24:28 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:loc ( tool-4-1 \"preheated oven\"@32:46 / TOOL )\r\n\t\t:duration ( dur-4-0 \"20 minutes\"@51:61 / DUR )\r\n\t)\r\n)" }, { "id": "inst-5", "text": "5) Remove cover, and continue to bake for 10 minutes, or until apples are tender.", "type": "instruction", "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Remove\"@3:9 / AC\r\n\t\t:ppt ( tool-5-0 \"cover\"@10:15 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"bake\"@33:37 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-5-0 \"10 minutes\"@42:52 / DUR )\r\n\t\t:until ( cond-5-0 \"until apples are tender\"@57:80 / CONDITION_CLAUSE )\r\n\t)\r\n)" }, { "id": "inst-6", "text": "6) Serve warm.", "type": "instruction", "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Serve\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" } ] }