{ "id": "075", "title": "Fresh Apple Cake", "content": [ { "id": "ing-0", "text": "1 1/2 cups vegetable oil", "type": "ingredient", "eamr": "( ing-0 \"1 1/2 cups vegetable oil\" )" }, { "id": "ing-1", "text": "2 cups white sugar", "type": "ingredient", "eamr": "( ing-1 \"2 cups white sugar\" )" }, { "id": "ing-2", "text": "3 eggs, beaten", "type": "ingredient", "eamr": "( ing-2 \"3 eggs, beaten\" )" }, { "id": "ing-3", "text": "2 teaspoons vanilla extract", "type": "ingredient", "eamr": "( ing-3 \"2 teaspoons vanilla extract\" )" }, { "id": "ing-4", "text": "3 cups all-purpose flour", "type": "ingredient", "eamr": "( ing-4 \"3 cups all-purpose flour\" )" }, { "id": "ing-5", "text": "1 teaspoon baking soda", "type": "ingredient", "eamr": "( ing-5 \"1 teaspoon baking soda\" )" }, { "id": "ing-6", "text": "1 teaspoon salt", "type": "ingredient", "eamr": "( ing-6 \"1 teaspoon salt\" )" }, { "id": "ing-7", "text": "1/2 teaspoon ground cinnamon", "type": "ingredient", "eamr": "( ing-7 \"1/2 teaspoon ground cinnamon\" )" }, { "id": "ing-8", "text": "1/2 teaspoon ground nutmeg", "type": "ingredient", "eamr": "( ing-8 \"1/2 teaspoon ground nutmeg\" )" }, { "id": "ing-9", "text": "2 1/2 cups apples - peeled, cored and diced", "type": "ingredient", "eamr": "( ing-9 \"2 1/2 cups apples - peeled, cored and diced\" )" }, { "id": "ing-10", "text": "1 cup chopped walnuts", "type": "ingredient", "eamr": "( ing-10 \"1 cup chopped walnuts\" )" }, { "id": "ing-11", "text": "1 cup raisins (optional)", "type": "ingredient", "eamr": "( ing-11 \"1 cup raisins (optional)\" )" }, { "id": "ing-12", "text": "1 (16 ounce) container cream cheese frosting", "type": "ingredient", "eamr": "( ing-12 \"1 (16 ounce) container cream cheese frosting\" )" }, { "id": "ing-13", "text": "1/4 cup finely chopped walnuts", "type": "ingredient", "eamr": "( ing-13 \"1/4 cup finely chopped walnuts\" )" }, { "id": "inst-0", "text": "0) Preheat oven to 325 degrees F (165 degrees C).", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"325 degrees F (165 degrees C)\"@19:48 / TEMPERATURE )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) Grease one 10 inch tube pan.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Grease\"@3:9 / AC\r\n\t\t:ppt ( tool-1-0 \"one 10 inch tube pan\"@10:30 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) Beat together the oil, eggs, vanilla and sugar.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Beat\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"the oil\"@17:24 / FOOD )\r\n\t\t:ppt ( ing-2 \"eggs\"@26:30 / FOOD )\r\n\t\t:ppt ( ing-3 \"vanilla\"@32:39 / FOOD )\r\n\t\t:ppt ( ing-1 \"sugar\"@44:49 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Sift together the flour, baking soda, salt, cinnamon and nutmeg.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Sift\"@3:7 / AC\r\n\t\t:ppt ( ing-4 \"the flour\"@17:26 / FOOD )\r\n\t\t:ppt ( ing-5 \"baking soda\"@28:39 / FOOD )\r\n\t\t:ppt ( ing-6 \"salt\"@41:45 / FOOD )\r\n\t\t:ppt ( ing-7 \"cinnamon\"@47:55 / FOOD )\r\n\t\t:ppt ( ing-8 \"nutmeg\"@60:66 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Add to egg mixture; stir in apples, nuts and raisins.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"egg mixture\"@10:21 / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"stir in\"@23:30 / AC\r\n\t\t:ppt ( ing-9 \"apples\"@31:37 / FOOD )\r\n\t\t:ppt ( ing-10 \"nuts\"@39:43 / FOOD )\r\n\t\t:ppt ( ing-11 \"raisins\"@48:55 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-5", "text": "5) Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean.", "type": "instruction", "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Pour\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( tool-5-0 \"prepared pan\"@13:25 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"bake\"@30:34 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-5-0 \"325 degrees F\"@38:51 / TEMPERATURE )\r\n\t\t:duration ( dur-5-0 \"1 1/2 hrs\"@72:81 / DUR )\r\n\t\t:until ( cond-5-0 \"until a cake tester inserted in the center comes out clean\"@85:143 / CONDITION_CLAUSE )\r\n\t\t:heat ( temp-5-1 \"165 degrees C\"@53:66 / TEMPERATURE )\r\n\t)\r\n)" }, { "id": "inst-6", "text": "6) Cool and frost with cream cheese icing.", "type": "instruction", "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Cool\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-6-1 \"frost\"@12:17 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-12 \"cream cheese icing\"@23:41 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-7", "text": "7) Sprinkle top with 1/4 cup fine chopped nuts.", "type": "instruction", "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Sprinkle\"@3:11 / AC\r\n\t\t:ppt ( ing-13 \"1/4 cup fine chopped nuts\"@21:46 / FOOD )\r\n\t\t:gol ( \"top\"@12:15 / FOOD )\r\n\t)\r\n)" } ] }