{ "id": "084", "title": "Dads Best Burgers", "content": [ { "id": "ing-0", "text": "1 (3 ounce) package cream cheese, softened", "type": "ingredient", "eamr": "( ing-0 \"1 (3 ounce) package cream cheese, softened\" )" }, { "id": "ing-1", "text": "1 egg", "type": "ingredient", "eamr": "( ing-1 \"1 egg\" )" }, { "id": "ing-2", "text": "1 medium onion, finely chopped", "type": "ingredient", "eamr": "( ing-2 \"1 medium onion, finely chopped\" )" }, { "id": "ing-3", "text": "1/2 cup dry bread crumbs", "type": "ingredient", "eamr": "( ing-3 \"1/2 cup dry bread crumbs\" )" }, { "id": "ing-4", "text": "1 1/2 teaspoons dried parsley flakes", "type": "ingredient", "eamr": "( ing-4 \"1 1/2 teaspoons dried parsley flakes\" )" }, { "id": "ing-5", "text": "1/2 teaspoon seasoned salt", "type": "ingredient", "eamr": "( ing-5 \"1/2 teaspoon seasoned salt\" )" }, { "id": "ing-6", "text": "1/4 teaspoon pepper", "type": "ingredient", "eamr": "( ing-6 \"1/4 teaspoon pepper\" )" }, { "id": "ing-7", "text": "1 pound ground beef", "type": "ingredient", "eamr": "( ing-7 \"1 pound ground beef\" )" }, { "id": "ing-8", "text": "1 pound bulk pork sausage", "type": "ingredient", "eamr": "( ing-8 \"1 pound bulk pork sausage\" )" }, { "id": "ing-9", "text": "8 hamburger buns, split", "type": "ingredient", "eamr": "( ing-9 \"8 hamburger buns, split\" )" }, { "id": "inst-0", "text": "0) In a bowl, combine the first seven ingredients.", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"combine\"@14:21 / AC\r\n\t\t:ppt ( \"the first seven ingredients\"@22:49 / FOOD\r\n\t\t\t:ref ( ing-0 )\r\n\t\t\t:ref ( ing-1 )\r\n\t\t\t:ref ( ing-2 )\r\n\t\t\t:ref ( ing-3 )\r\n\t\t\t:ref ( ing-4 )\r\n\t\t\t:ref ( ing-5 )\r\n\t\t\t:ref ( ing-6 )\r\n\t\t)\r\n\t\t:loc ( tool-0-0 \"a bowl\"@6:12 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) Crumble beef and sausage over mixture; mix well.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Crumble\"@3:10 / AC\r\n\t\t:ppt ( ing-7 \"beef\"@11:15 / FOOD )\r\n\t\t:ppt ( ing-8 \"sausage\"@20:27 / FOOD )\r\n\t\t:gol ( \"mixture\"@33:40 / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"mix\"@42:45 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) Shape into eight patties.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Shape\"@3:8 / AC\r\n\t\t:reshape ( \"eight patties\"@14:27 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Grill, uncovered, over medium-hot heat for 4-6 minutes on each side or until no longer pink.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Grill\"@3:8 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-3-0 \"medium-hot heat\"@26:41 / TEMPERATURE )\r\n\t\t:duration ( dur-3-0 \"4-6 minutes\"@46:57 / DUR )\r\n\t\t:until ( cond-3-0 \"until no longer pink\"@74:94 / CONDITION_CLAUSE )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Serve on buns.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Serve\"@3:8 / AC\r\n\t\t:ppt ( ing-9 \"buns\"@12:16 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" } ] }