{
    "id": "110",
    "title": "Babis Bean Salad",
    "content": [
        {
            "id": "ing-0",
            "text": "1 1/2 cups dried black-eyed peas, soaked overnight",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 1/2 cups dried black-eyed peas, soaked overnight\" )"
        },
        {
            "id": "ing-1",
            "text": "1/3 cup chopped celery, with leaves",
            "type": "ingredient",
            "eamr": "( ing-1 \"1/3 cup chopped celery, with leaves\" )"
        },
        {
            "id": "ing-2",
            "text": "1 1/2 cups shredded carrot",
            "type": "ingredient",
            "eamr": "( ing-2 \"1 1/2 cups shredded carrot\" )"
        },
        {
            "id": "ing-3",
            "text": "3/4 cup chopped fresh parsley",
            "type": "ingredient",
            "eamr": "( ing-3 \"3/4 cup chopped fresh parsley\" )"
        },
        {
            "id": "ing-4",
            "text": "1/2 cup chopped white onion",
            "type": "ingredient",
            "eamr": "( ing-4 \"1/2 cup chopped white onion\" )"
        },
        {
            "id": "ing-5",
            "text": "1/8 cup chopped fresh mint",
            "type": "ingredient",
            "eamr": "( ing-5 \"1/8 cup chopped fresh mint\" )"
        },
        {
            "id": "ing-6",
            "text": "1/4 cup olive oil",
            "type": "ingredient",
            "eamr": "( ing-6 \"1/4 cup olive oil\" )"
        },
        {
            "id": "ing-7",
            "text": "2 oranges, juiced",
            "type": "ingredient",
            "eamr": "( ing-7 \"2 oranges, juiced\" )"
        },
        {
            "id": "ing-8",
            "text": "1/2 lemon, juiced",
            "type": "ingredient",
            "eamr": "( ing-8 \"1/2 lemon, juiced\" )"
        },
        {
            "id": "ing-9",
            "text": "1 garlic clove, pressed",
            "type": "ingredient",
            "eamr": "( ing-9 \"1 garlic clove, pressed\" )"
        },
        {
            "id": "ing-10",
            "text": "1/2 teaspoon ground coriander",
            "type": "ingredient",
            "eamr": "( ing-10 \"1/2 teaspoon ground coriander\" )"
        },
        {
            "id": "ing-11",
            "text": "1/2 teaspoon salt",
            "type": "ingredient",
            "eamr": "( ing-11 \"1/2 teaspoon salt\" )"
        },
        {
            "id": "ing-12",
            "text": "1/8 teaspoon freshly ground black pepper",
            "type": "ingredient",
            "eamr": "( ing-12 \"1/8 teaspoon freshly ground black pepper\" )"
        },
        {
            "id": "ing-13",
            "text": "1 teaspoon brown sugar",
            "type": "ingredient",
            "eamr": "( ing-13 \"1 teaspoon brown sugar\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Place the beans in a saucepan with enough water to cover them by one inch.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"the beans\"@9:18 / FOOD )\r\n\t\t:gol ( tool-0-0 \"a saucepan\"@22:32 / TOOL\r\n\t\t\t:todo ( \"enough water\"@38:50 / FOOD )\r\n\t\t)\r\n\t\t:prp ( purp-0-0 \"to cover them by one inch\"@51:76 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Bring beans to a slow boil.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"boil\"@25:29 / AC\r\n\t\t:ppt ( \"beans\"@9:14 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Reduce heat to low, and simmer until tender but not mushy (about 35 minutes).",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Reduce\"@3:9 / AC\r\n\t\t:ppt ( \"heat\"@10:14 / OTHER )\r\n\t\t:gol ( temp-2-0 \"low\"@18:21 / TEMPERATURE )\r\n\t)\r\n\t:inform ( ac-2-1 \"simmer\"@27:33 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-2-0 \"until tender but not mushy\"@34:60 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-2-0 \"35 minutes\"@68:78 / DUR )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Set aside to cool.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Set aside\"@3:12 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-3-0 \"to cool\"@13:20 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) When the beans have cooled, place them in a large bowl.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"place\"@31:36 / AC\r\n\t\t:ppt ( \"them\"@37:41 / PRONOUN )\r\n\t\t:gol ( tool-4-0 \"a large bowl\"@45:57 / TOOL )\r\n\t\t:when ( cond-4-0 \"When the beans have cooled\"@3:29 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Add the celery, carrots, parsley, white onion, and mint; toss to blend.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Add\"@3:6 / AC\r\n\t\t:ppt ( ing-1 \"the celery\"@7:17 / FOOD )\r\n\t\t:ppt ( ing-2 \"carrots\"@19:26 / FOOD )\r\n\t\t:ppt ( ing-3 \"parsley\"@28:35 / FOOD )\r\n\t\t:ppt ( ing-4 \"white onion\"@37:48 / FOOD )\r\n\t\t:ppt ( ing-5 \"mint\"@54:58 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"toss\"@60:64 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-5-0 \"to blend\"@65:73 / PURPOSE_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) For dressing, blend olive oil, orange and lemon juice, garlic, coriander, salt, pepper, and brown sugar in a blender for 6 seconds.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"blend\"@17:22 / AC\r\n\t\t:subtask ( \"For dressing\"@-1:-1 / FOOD )\r\n\t\t:ppt ( ing-6 \"olive oil\"@23:32 / FOOD )\r\n\t\t:ppt ( \"orange and lemon juice\"@34:56 / FOOD\r\n\t\t\t:ref ( ing-7 )\r\n\t\t\t:ref ( ing-8 )\r\n\t\t)\r\n\t\t:ppt ( ing-9 \"garlic\"@58:64 / FOOD )\r\n\t\t:ppt ( ing-10 \"coriander\"@66:75 / FOOD )\r\n\t\t:ppt ( ing-11 \"salt\"@77:81 / FOOD )\r\n\t\t:ppt ( ing-12 \"pepper\"@83:89 / FOOD )\r\n\t\t:ppt ( ing-13 \"brown sugar\"@95:106 / FOOD )\r\n\t\t:loc ( tool-6-0 \"a blender\"@110:119 / TOOL )\r\n\t\t:duration ( dur-6-0 \"6 seconds\"@124:133 / DUR )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Transfer to a small saucepan, and simmer over low heat for five minutes.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Transfer\"@3:11 / AC\r\n\t\t:gol ( tool-7-0 \"a small saucepan\"@15:31 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-7-1 \"simmer\"@37:43 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:heat ( temp-7-0 \"low heat\"@49:57 / TEMPERATURE )\r\n\t\t:duration ( dur-7-0 \"five minutes\"@62:74 / DUR )\r\n\t)\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Remove from heat, and cool.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( \"heat\"@15:19 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-8-1 \"cool\"@25:29 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-9",
            "text": "9) Pour dressing over the bean salad, and refrigerate for at least 1 hour before serving.",
            "type": "instruction",
            "eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Pour\"@-1:-1 / AC\r\n\t\t:ppt ( \"dressing\"@-1:-1 / FOOD )\r\n\t\t:gol ( \"the bean salad\"@-1:-1 / FOOD )\r\n\t)\r\n\t:inform ( ac-9-1 \"refrigerate\"@-1:-1 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:duration ( dur-9-0 \"at least 1 hour\"@-1:-1 / DUR )\r\n\t\t:duration ( cond-9-0 \"before serving\"@-1:-1 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        }
    ]
}