{
    "id": "147",
    "title": "Carrot and Coriander Soup II",
    "content": [
        {
            "id": "ing-0",
            "text": "4 large carrots, cut into 1 inch pieces",
            "type": "ingredient",
            "eamr": "( ing-0 \"4 large carrots, cut into 1 inch pieces\" )"
        },
        {
            "id": "ing-1",
            "text": "1/4 large onion, chopped",
            "type": "ingredient",
            "eamr": "( ing-1 \"1/4 large onion, chopped\" )"
        },
        {
            "id": "ing-2",
            "text": "1 quart vegetable broth",
            "type": "ingredient",
            "eamr": "( ing-2 \"1 quart vegetable broth\" )"
        },
        {
            "id": "ing-3",
            "text": "1/2 cup chopped fresh cilantro",
            "type": "ingredient",
            "eamr": "( ing-3 \"1/2 cup chopped fresh cilantro\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Place the carrots, onion, vegetable broth and cilantro into a large saucepan.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Place\"@3:8 / AC\r\n\t\t:ppt ( ing-0 \"the carrots\"@9:20 / FOOD )\r\n\t\t:ppt ( ing-1 \"onion\"@22:27 / FOOD )\r\n\t\t:ppt ( ing-2 \"vegetable broth\"@29:44 / FOOD )\r\n\t\t:ppt ( ing-3 \"cilantro\"@49:57 / FOOD )\r\n\t\t:gol ( tool-0-0 \"a large saucepan\"@63:79 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Bring to a boil, and cook until the carrots are tender, about 10 minutes.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"boil\"@14:18 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"cook\"@24:28 / AC\r\n\t\t:until ( cond-1-0 \"until the carrots are tender\"@29:57 / CONDITION_CLAUSE )\r\n\t\t:duration ( dur-1-0 \"10 minutes\"@65:75 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) Remove from heat and allow to cool slightly.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( \"heat\"@15:19 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-2-1 \"cool\"@33:37 / AC )\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Puree the soup until smooth, using a blender or food processor.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Puree\"@3:8 / AC\r\n\t\t:ppt ( \"the soup\"@9:17 / FOOD )\r\n\t\t:until ( cond-3-0 \"until smooth\"@18:30 / CONDITION_CLAUSE )\r\n\t\t:instrument ( \"or\"@-1:-1 / CHOICE\r\n\t\t\t:option ( tool-3-0 \"a blender\"@38:47 / TOOL )\r\n\t\t\t:option ( tool-3-1 \"food processor\"@51:65 / TOOL )\r\n\t\t)\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Reheat before serving if necessary.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Reheat\"@3:9 / AC\r\n\t\t:duration ( cond-4-0 \"before serving\"@10:24 / CONDITION_CLAUSE )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        }
    ]
}