{
    "id": "172",
    "title": "Chocolate Crisps",
    "content": [
        {
            "id": "ing-0",
            "text": "1 tablespoon butter, softened",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 tablespoon butter, softened\" )"
        },
        {
            "id": "ing-1",
            "text": "1 egg white",
            "type": "ingredient",
            "eamr": "( ing-1 \"1 egg white\" )"
        },
        {
            "id": "ing-2",
            "text": "1/4 cup white sugar",
            "type": "ingredient",
            "eamr": "( ing-2 \"1/4 cup white sugar\" )"
        },
        {
            "id": "ing-3",
            "text": "1 teaspoon vanilla extract",
            "type": "ingredient",
            "eamr": "( ing-3 \"1 teaspoon vanilla extract\" )"
        },
        {
            "id": "ing-4",
            "text": "2 1/2 tablespoons all-purpose flour",
            "type": "ingredient",
            "eamr": "( ing-4 \"2 1/2 tablespoons all-purpose flour\" )"
        },
        {
            "id": "ing-5",
            "text": "1 tablespoon unsweetened cocoa powder",
            "type": "ingredient",
            "eamr": "( ing-5 \"1 tablespoon unsweetened cocoa powder\" )"
        },
        {
            "id": "ing-6",
            "text": "1 pinch salt",
            "type": "ingredient",
            "eamr": "( ing-6 \"1 pinch salt\" )"
        },
        {
            "id": "ing-7",
            "text": "1/2 (1 ounce) square unsweetened chocolate, grated",
            "type": "ingredient",
            "eamr": "( ing-7 \"1/2 (1 ounce) square unsweetened chocolate, grated\" )"
        },
        {
            "id": "ing-8",
            "text": "1/3 cup confectioners' sugar for decoration",
            "type": "ingredient",
            "eamr": "( ing-8 \"1/3 cup confectioners' sugar for decoration\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Preheat an oven to 300 degrees F (150 degrees C).",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"an oven\"@11:18 / TOOL )\r\n\t\t:heat ( temp-0-0 \"300 degrees F\"@22:35 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"150 degrees C\"@37:50 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Grease cookie sheets.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Grease\"@3:9 / AC\r\n\t\t:ppt ( tool-1-0 \"cookie sheets\"@10:23 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) In a small saucepan over medium heat, melt butter till lightly browned.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"melt\"@41:45 / AC\r\n\t\t:ppt ( ing-0 \"butter\"@46:52 / FOOD )\r\n\t\t:until ( cond-2-0 \"till lightly browned\"@53:73 / CONDITION_CLAUSE )\r\n\t\t:loc ( tool-2-0 \"a small saucepan\"@6:22 / TOOL )\r\n\t\t:heat ( temp-2-0 \"medium heat\"@28:39 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Pour into medium sized bowl.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Pour\"@3:7 / AC\r\n\t\t:gol ( tool-3-0 \"medium sized bowl\"@13:30 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) Stir in the egg white, sugar and vanilla.",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-1 \"the egg white\"@11:24 / FOOD )\r\n\t\t:ppt ( ing-2 \"sugar\"@26:31 / FOOD )\r\n\t\t:ppt ( ing-3 \"vanilla\"@36:43 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) Combine the flour cocoa, and salt; mix into the butter mixture.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Combine\"@3:10 / AC\r\n\t\t:ppt ( ing-4 \"the flour\"@11:20 / FOOD )\r\n\t\t:ppt ( ing-5 \"cocoa\"@21:26 / FOOD )\r\n\t\t:ppt ( ing-6 \"salt\"@32:36 / FOOD )\r\n\t)\r\n\t:inform ( ac-5-1 \"mix\"@38:41 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:ppt ( \"the butter mixture\"@47:65 / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Fold in chocolate.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Fold in\"@3:10 / AC\r\n\t\t:ppt ( ing-7 \"chocolate\"@11:20 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Drop by teaspoonfuls about 2 inches apart onto cookie sheets.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Drop\"@3:7 / AC\r\n\t\t:gol ( tool-7-0 \"cookie sheets\"@50:63 / TOOL )\r\n\t\t:mnr ( \"teaspoonfuls\"@11:23 / OTHER )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( \"about 2 inches apart\"@24:44 / OTHER )\r\n)"
        },
        {
            "id": "inst-8",
            "text": "8) Bake for 12 to 15 minutes.",
            "type": "instruction",
            "eamr": "( inst-8 / R\r\n\t:inform ( ac-8-0 \"Bake\"@3:7 / AC\r\n\t\t:duration ( dur-8-0 \"12 to 15 minutes\"@12:28 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-9",
            "text": "9) Transfer to rack to cool and dust with confectioners' sugar.",
            "type": "instruction",
            "eamr": "( inst-9 / R\r\n\t:inform ( ac-9-0 \"Transfer\"@4:12 / AC\r\n\t\t:gol ( tool-9-0 \"rack\"@16:20 / TOOL )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:prp ( purp-9-0 \"to cool\"@21:28 / PURPOSE_CLAUSE )\r\n\t)\r\n\t:inform ( ac-9-1 \"dust\"@33:37 / AC\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:ppt ( ing-8 \"confectioners' sugar\"@43:63 / FOOD )\r\n\t)\r\n)"
        }
    ]
}