{ "id": "174", "title": "Date Loaf Cake", "content": [ { "id": "ing-0", "text": "1 cup dates, pitted and chopped", "type": "ingredient", "eamr": "( ing-0 \"1 cup dates, pitted and chopped\" )" }, { "id": "ing-1", "text": "1 cup dark brown sugar", "type": "ingredient", "eamr": "( ing-1 \"1 cup dark brown sugar\" )" }, { "id": "ing-2", "text": "1/4 cup margarine", "type": "ingredient", "eamr": "( ing-2 \"1/4 cup margarine\" )" }, { "id": "ing-3", "text": "1 cup boiling water", "type": "ingredient", "eamr": "( ing-3 \"1 cup boiling water\" )" }, { "id": "ing-4", "text": "1 3/4 cups self-rising flour", "type": "ingredient", "eamr": "( ing-4 \"1 3/4 cups self-rising flour\" )" }, { "id": "ing-5", "text": "1 teaspoon baking soda", "type": "ingredient", "eamr": "( ing-5 \"1 teaspoon baking soda\" )" }, { "id": "ing-6", "text": "2 teaspoons vanilla extract", "type": "ingredient", "eamr": "( ing-6 \"2 teaspoons vanilla extract\" )" }, { "id": "inst-0", "text": "0) Preheat oven to 400 degrees F (200 degrees C).", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Preheat\"@3:10 / AC\r\n\t\t:ppt ( tool-0-0 \"oven\"@11:15 / TOOL )\r\n\t\t:heat ( temp-0-0 \"400 degrees F\"@19:32 / TEMPERATURE )\r\n\t\t:heat ( temp-0-1 \"200 degrees C\"@34:47 / TEMPERATURE )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) Grease and flour a 9x5 inch loaf pan.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Grease and flour\"@3:19 / AC\r\n\t\t:ppt ( tool-1-0 \"a 9x5 inch loaf pan\"@20:39 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) In a large bowl, combine dates, brown sugar, margarine and boiling water.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"combine\"@20:27 / AC\r\n\t\t:ppt ( ing-0 \"dates\"@28:33 / FOOD )\r\n\t\t:ppt ( ing-1 \"brown sugar\"@35:46 / FOOD )\r\n\t\t:ppt ( ing-2 \"margarine\"@48:57 / FOOD )\r\n\t\t:ppt ( ing-3 \"boiling water\"@62:75 / FOOD )\r\n\t\t:loc ( tool-2-0 \"a large bowl\"@6:18 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Let stand 15 minutes.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"stand\"@7:12 / AC\r\n\t\t:duration ( dur-3-0 \"15 minutes\"@13:23 / DUR )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Stir in flour, soda and vanilla.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-4 \"flour\"@11:16 / FOOD )\r\n\t\t:ppt ( ing-5 \"soda\"@18:22 / FOOD )\r\n\t\t:ppt ( ing-6 \"vanilla\"@27:34 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-5", "text": "5) Pour batter into prepared pan.", "type": "instruction", "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"Pour\"@3:7 / AC\r\n\t\t:ppt ( \"batter\"@8:14 / FOOD )\r\n\t\t:gol ( tool-5-0 \"prepared pan\"@20:32 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-6", "text": "6) Bake in the preheated oven for 45 minutes.", "type": "instruction", "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Bake\"@3:7 / AC\r\n\t\t:loc ( tool-6-0 \"the preheated oven\"@11:29 / TOOL )\r\n\t\t:duration ( dur-6-0 \"45 minutes\"@34:44 / DUR )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-7", "text": "7) Allow to cool.", "type": "instruction", "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"cool\"@12:16 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)" } ] }