{
    "id": "192",
    "title": "Baked French Toast 2",
    "content": [
        {
            "id": "ing-0",
            "text": "1 (1 pound) loaf French bread, cut diagonally in 1 inch slices",
            "type": "ingredient",
            "eamr": "( ing-0 \"1 (1 pound) loaf French bread, cut diagonally in 1 inch slices\" )"
        },
        {
            "id": "ing-1",
            "text": "8 eggs",
            "type": "ingredient",
            "eamr": "( ing-1 \"8 eggs\" )"
        },
        {
            "id": "ing-2",
            "text": "2 cups milk",
            "type": "ingredient",
            "eamr": "( ing-2 \"2 cups milk\" )"
        },
        {
            "id": "ing-3",
            "text": "1 1/2 cups half-and-half cream",
            "type": "ingredient",
            "eamr": "( ing-3 \"1 1/2 cups half-and-half cream\" )"
        },
        {
            "id": "ing-4",
            "text": "2 teaspoons vanilla extract",
            "type": "ingredient",
            "eamr": "( ing-4 \"2 teaspoons vanilla extract\" )"
        },
        {
            "id": "ing-5",
            "text": "1/4 teaspoon ground cinnamon",
            "type": "ingredient",
            "eamr": "( ing-5 \"1/4 teaspoon ground cinnamon\" )"
        },
        {
            "id": "ing-6",
            "text": "3/4 cup butter",
            "type": "ingredient",
            "eamr": "( ing-6 \"3/4 cup butter\" )"
        },
        {
            "id": "ing-7",
            "text": "1 1/3 cups brown sugar",
            "type": "ingredient",
            "eamr": "( ing-7 \"1 1/3 cups brown sugar\" )"
        },
        {
            "id": "ing-8",
            "text": "3 tablespoons light corn syrup",
            "type": "ingredient",
            "eamr": "( ing-8 \"3 tablespoons light corn syrup\" )"
        },
        {
            "id": "inst-0",
            "text": "0) Butter a 9x13 inch baking dish.",
            "type": "instruction",
            "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Butter\"@3:9 / AC\r\n\t\t:ppt ( tool-0-0 \"a 9x13 inch baking dish\"@10:33 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-1",
            "text": "1) Arrange the slices of bread in the bottom.",
            "type": "instruction",
            "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Arrange\"@3:10 / AC\r\n\t\t:ppt ( ing-0 \"the slices of bread\"@11:30 / FOOD )\r\n\t\t:gol ( tool-1-0 \"the bottom\"@34:44 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-2",
            "text": "2) In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.",
            "type": "instruction",
            "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"beat\"@20:24 / AC\r\n\t\t:ppt ( ing-1 \"eggs\"@34:38 / FOOD )\r\n\t\t:ppt ( ing-2 \"milk\"@40:44 / FOOD )\r\n\t\t:ppt ( ing-3 \"cream\"@46:51 / FOOD )\r\n\t\t:ppt ( ing-4 \"vanilla\"@53:60 / FOOD )\r\n\t\t:ppt ( ing-5 \"cinnamon\"@65:73 / FOOD )\r\n\t\t:loc ( tool-2-0 \"a large bowl\"@6:18 / TOOL )\r\n\t)\r\n)"
        },
        {
            "id": "inst-3",
            "text": "3) Pour over bread slices, cover, and refrigerate overnight.",
            "type": "instruction",
            "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Pour\"@3:7 / AC\r\n\t\t:gol ( \"bread slices\"@13:25 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-1 \"cover\"@27:32 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-3-2 \"refrigerate\"@38:49 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-4",
            "text": "4) The next morning, preheat oven to 350 degrees F (175 degrees C).",
            "type": "instruction",
            "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"preheat\"@21:28 / AC\r\n\t\t:when ( \"The next morning\"@3:19 / OTHER )\r\n\t\t:ppt ( tool-4-0 \"oven\"@29:33 / TOOL )\r\n\t\t:heat ( temp-4-0 \"350 degrees F\"@37:50 / TEMPERATURE )\r\n\t\t:heat ( temp-4-1 \"175 degrees C\"@52:65 / TEMPERATURE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-5",
            "text": "5) In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.",
            "type": "instruction",
            "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"combine\"@24:31 / AC\r\n\t\t:ppt ( ing-6 \"butter\"@32:38 / FOOD )\r\n\t\t:ppt ( ing-7 \"brown sugar\"@40:51 / FOOD )\r\n\t\t:ppt ( ing-8 \"corn syrup\"@56:66 / FOOD )\r\n\t\t:loc ( tool-5-0 \"a small saucepan\"@6:22 / TOOL )\r\n\t)\r\n\t:inform ( ac-5-1 \"heat\"@68:72 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:until ( cond-5-0 \"until bubbling\"@73:87 / CONDITION_CLAUSE )\r\n\t)\r\n)"
        },
        {
            "id": "inst-6",
            "text": "6) Pour over bread and egg mixture.",
            "type": "instruction",
            "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"Pour\"@3:7 / AC\r\n\t\t:gol ( \"bread\"@13:18 / FOOD )\r\n\t\t:gol ( \"egg mixture\"@23:34 / FOOD )\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n)"
        },
        {
            "id": "inst-7",
            "text": "7) Bake in preheated oven, uncovered, for 40 minutes.",
            "type": "instruction",
            "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Bake\"@3:7 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:loc ( tool-7-0 \"preheated oven\"@11:25 / TOOL )\r\n\t\t:duration ( dur-7-0 \"40 minutes\"@42:52 / DUR )\r\n\t)\r\n)"
        }
    ]
}