{ "id": "193", "title": "Fab Summer Blackened Chicken Salad", "content": [ { "id": "ing-0", "text": "2 tablespoons olive oil, divided", "type": "ingredient", "eamr": "( ing-0 \"2 tablespoons olive oil, divided\" )" }, { "id": "ing-1", "text": "2 (6 ounce) skinless, boneless chicken breast halves", "type": "ingredient", "eamr": "( ing-1 \"2 (6 ounce) skinless, boneless chicken breast halves\" )" }, { "id": "ing-2", "text": "1 1/2 tablespoons Cajun seasoning", "type": "ingredient", "eamr": "( ing-2 \"1 1/2 tablespoons Cajun seasoning\" )" }, { "id": "ing-3", "text": "2 cloves garlic, crushed", "type": "ingredient", "eamr": "( ing-3 \"2 cloves garlic, crushed\" )" }, { "id": "ing-4", "text": "1 tablespoon balsamic vinegar", "type": "ingredient", "eamr": "( ing-4 \"1 tablespoon balsamic vinegar\" )" }, { "id": "ing-5", "text": "1 teaspoon Dijon mustard", "type": "ingredient", "eamr": "( ing-5 \"1 teaspoon Dijon mustard\" )" }, { "id": "ing-6", "text": "salt and black pepper to taste", "type": "ingredient", "eamr": "( ing-6 \"salt and black pepper to taste\" )" }, { "id": "ing-7", "text": "2 cups mixed salad greens", "type": "ingredient", "eamr": "( ing-7 \"2 cups mixed salad greens\" )" }, { "id": "ing-8", "text": "1 cup arugula", "type": "ingredient", "eamr": "( ing-8 \"1 cup arugula\" )" }, { "id": "ing-9", "text": "1 avocado - peeled, pitted, and diced", "type": "ingredient", "eamr": "( ing-9 \"1 avocado - peeled, pitted, and diced\" )" }, { "id": "ing-10", "text": "12 oil-packed sun-dried tomatoes, drained and sliced", "type": "ingredient", "eamr": "( ing-10 \"12 oil-packed sun-dried tomatoes, drained and sliced\" )" }, { "id": "ing-11", "text": "1/2 cup sliced black olives", "type": "ingredient", "eamr": "( ing-11 \"1/2 cup sliced black olives\" )" }, { "id": "inst-0", "text": "0) Warm 1 tablespoon olive oil in a large skillet over medium heat.", "type": "instruction", "eamr": "( inst-0 / R\r\n\t:inform ( ac-0-0 \"Warm\"@3:7 / AC\r\n\t\t:ppt ( ing-0 \"1 tablespoon olive oil\"@8:30 / FOOD )\r\n\t\t:loc ( tool-0-0 \"a large skillet\"@34:49 / TOOL )\r\n\t\t:heat ( temp-0-0 \"medium heat\"@55:66 / TEMPERATURE )\r\n\t)\r\n)" }, { "id": "inst-1", "text": "1) Season both sides of chicken with Cajun seasoning, and place in hot oil.", "type": "instruction", "eamr": "( inst-1 / R\r\n\t:inform ( ac-1-0 \"Season\"@3:9 / AC\r\n\t\t:gol ( ing-1 \"both sides of chicken\"@10:31 / FOOD )\r\n\t\t:ppt ( ing-2 \"Cajun seasoning\"@37:52 / FOOD )\r\n\t)\r\n\t:inform ( ac-1-1 \"place\"@58:63 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:gol ( \"hot oil\"@67:74 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-2", "text": "2) Stir in crushed garlic.", "type": "instruction", "eamr": "( inst-2 / R\r\n\t:inform ( ac-2-0 \"Stir in\"@3:10 / AC\r\n\t\t:ppt ( ing-3 \"crushed garlic\"@11:25 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t)\r\n)" }, { "id": "inst-3", "text": "3) Cook chicken 5 minutes on each side, or until juices run clear.", "type": "instruction", "eamr": "( inst-3 / R\r\n\t:inform ( ac-3-0 \"Cook\"@3:7 / AC\r\n\t\t:ppt ( \"chicken\"@8:15 / FOOD )\r\n\t\t:duration ( dur-3-0 \"5 minutes\"@16:25 / DUR )\r\n\t\t:until ( cond-3-0 \"until juices run clear\"@43:65 / CONDITION_CLAUSE )\r\n\t\t:mnr ( \"on each side\"@26:38 / OTHER )\r\n\t)\r\n)" }, { "id": "inst-4", "text": "4) Remove chicken from skillet, drain on paper towels, cool slightly, and dice; discard oil and garlic.", "type": "instruction", "eamr": "( inst-4 / R\r\n\t:inform ( ac-4-0 \"Remove\"@3:9 / AC\r\n\t\t:source ( tool-4-0 \"skillet\"@23:30 / TOOL )\r\n\t\t:ppt ( \"chicken\"@10:17 / FOOD )\r\n\t)\r\n\t:inform ( ac-4-1 \"drain\"@32:37 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t\t:loc ( tool-4-1 \"paper towels\"@41:53 / TOOL )\r\n\t)\r\n\t:inform ( ac-4-2 \"cool\"@55:59 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-3 \"dice\"@-1:-1 / AC\r\n\t\t:ppt ( NULL / FOOD )\r\n\t)\r\n\t:inform ( ac-4-4 \"discard\"@80:87 / AC\r\n\t\t:ppt ( \"oil\"@88:91 / FOOD )\r\n\t\t:ppt ( \"garlic\"@96:102 / FOOD )\r\n\t)\r\n)" }, { "id": "inst-5", "text": "5) In a small bowl, mix remaining olive oil, balsamic vinegar, mustard, salt, and pepper.", "type": "instruction", "eamr": "( inst-5 / R\r\n\t:inform ( ac-5-0 \"mix\"@20:23 / AC\r\n\t\t:ppt ( ing-0 \"remaining olive oil\"@24:43 / FOOD )\r\n\t\t:ppt ( ing-4 \"balsamic vinegar\"@45:61 / FOOD )\r\n\t\t:ppt ( ing-5 \"mustard\"@63:70 / FOOD )\r\n\t\t:ppt ( ing-6 \"salt, and pepper\"@72:88 / FOOD )\r\n\t\t:loc ( tool-5-0 \"a small bowl\"@6:18 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-6", "text": "6) In a large bowl, gently toss the dressing with the mixed salad greens, arugula, avocado, sun-dried tomatoes, and olives.", "type": "instruction", "eamr": "( inst-6 / R\r\n\t:inform ( ac-6-0 \"toss\"@27:31 / AC\r\n\t\t:ppt ( \"the dressing\"@32:44 / FOOD )\r\n\t\t:ppt ( ing-7 \"the mixed salad greens\"@50:72 / FOOD )\r\n\t\t:ppt ( ing-8 \"arugula\"@74:81 / FOOD )\r\n\t\t:ppt ( ing-9 \"avocado\"@83:90 / FOOD )\r\n\t\t:ppt ( ing-10 \"sun-dried tomatoes\"@92:110 / FOOD )\r\n\t\t:ppt ( ing-11 \"olives\"@116:122 / FOOD )\r\n\t\t:loc ( tool-6-0 \"a large bowl\"@6:18 / TOOL )\r\n\t)\r\n)" }, { "id": "inst-7", "text": "7) Top with diced chicken to serve.", "type": "instruction", "eamr": "( inst-7 / R\r\n\t:inform ( ac-7-0 \"Top\"@3:6 / AC\r\n\t\t:ppt ( \"diced chicken\"@12:25 / FOOD )\r\n\t\t:gol ( NULL / FOOD )\r\n\t\t:prp ( purp-7-0 \"to serve\"@26:34 / PURPOSE_CLAUSE )\r\n\t)\r\n)" } ] }